Izindlela zokupheka zeRamzan ezithandekayo ezivela eLucknow

Amagama Amahle Kakhulu Ezingane

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IRamzan yinyanga engcwele yokuzila kwamaSulumane. Kodwa ekupheleni kokuzila kufika ukudla okuthandekayo ngesikhathi se-Iftar. I-India inamasiko enhlalo ahlukahlukene futhi ahlanganisiwe akhombisa noma ukudla.

I-Lucknow ngokwesibonelo idolobha laseNawabs elidume ngokudla okuphekiwe kwenyama 'kaMughal'. Kungakho sithatha ezinye zezindlela zokupheka zeRamzan ezimnandi kakhulu ezivela eLucknow. Izindlela zokupheka zeLucknowi zithandwa ezweni lonke nasemazweni aphesheya.

Iziphuzo ezingama-20 ezikhokhisiwe ze-RAMZAN

IGalouti kebab edumile iyicala lokuhlola. Le iresiphi ethambile futhi enamanzi i-kebab yasungulwa yiNawabs yaseLucknow eyaba namazinyo ngeminyaka. Ukuwohloka kwezindlu zasebukhosini zaseLucknow kusinikeze izindlela zokupheka zeRamzan eziningi.

Inkukhu Nihari, Boti Kebab, Kheema Kalegi bonke bavela emakhishini asebukhosini aseLucknow. Ezinye zokupheka zomdabu zaseLucknowi njenge-dal yabo ekhethekile kanye no-peas nimona nazo zingalungiselelwa i-Iftar.

Uma ufuna ezinye izindlela zokupheka ezintsha ze-Iftar ukuze uzame ezinsukwini ezimbalwa ezedlule zeRamzan, lapho-ke usufike endaweni efanele. UBoldsky wethula izindlela zokupheka ezikhethwe ngesandla eziyi-15 zikaRamzan eziqhamuka edolobheni laseNawabi eLucknow.

IGalouti Kebab

Ama-kebabs aseGalouti ngokwesiko alungiswa ngokuhambisa inyama egayiwe kahle ngepapai elingavuthiwe kanye nokuhlanganiswa kwezinongo eziyinqaba. I-keema yabe seyakhiwe yaba ama-patties yathosiwe ngamafutha noma nge-ghee. Kuyathakazelisa ukuthi iresiphi yokuqala kuthiwa inenhlanganisela yezinongo ezingaphezu kwekhulu. Funda kabanzi

Uphizi Nimona

Lesi sidlo siqukethe amazambane ku-gravy wophizi bomhlabathi. Kulula kakhulu ukwenza uma ulandela le recipe kusuka ekhishini likamama eduze kwesidlo esikhulu se-Iftar. Funda kabanzi

Lucknowi Dal

Isici esiyinhloko sokwehluka kule iresiphi ye-Awadhi ukwengezwa kobisi ku-dal. IDal Lucknowi yenziwe ngokwesiko neToor dal ngakho-ke ungazami ushintsho lapha. Kuyinto iresiphi ye-dal engalungiswa ngokushesha okukhulu ngakho-ke zama ngokuzayo lapho ushesha. Funda kabanzi

Lucknowi Biryani

ILucknowi biryani ayinamakha ngokweqile njengezinye izindlela zokupheka ze-biryani (ngokwesibonelo, iHyderabadi Biryani). Izinongo ezisetshenziswe kule biryani zicashile. Irayisi lipheka esitokweni senyama licwilisa ukunambitheka kwalo okunothile. Kule iresiphi ye-biryani, sisebenzisa inyama yemvu. Funda kabanzi

Umama kaKheema

IKheema curry nophizi kuyintokozo esiyinikwa u-Awadh ocebile ngezokupheka. I-Kheema mutter iyisidlo sasebukhosini esivela e-Awadhi cuisine. Le iresiphi yekheema eyenziwe ngenyama egayiwe ebabazekayo nophizi oluhlaza kulula, iyashesha futhi iyathandeka. Funda kabanzi

I-Kajur Ghost

Sine-iresiphi ekhethekile yemvu yakho evela ngqo emakhishini e-Awadh. Yaziwa ngokuthi yiKhajur Gosht okusho ukuthi ngokwezwi nezwi 'izinsuku zemvana'. Le iresiphi ekhethekile yemvu ilungiswa ngezinsuku ezomile ezenza kube yinjabulo ngokuphelele kuma-flavour-buds akho.

Funda kabanzi

UTahiri

Njengezinye izindlela zokupheka ze-Awadhi, iTahiri inempepho ethambile yezinongo ezinamakha. Le iresiphi yelayisi yaseNdiya akulula nje ukuyenza kepha futhi iyashesha kakhulu. Eqinisweni, iTahiri icishe yalungiswa njengekhichdi kepha ngaphandle kwedali.

Funda kabanzi

Noor Jahani Kofta

I-Noor Jahani kofta iyinjabulo yemifino evela emakhishini asebukhosini e-Awadh. Lesi sidlo esicebile futhi esinokhilimu silungiswa kusetshenziswa i-cashewnut paste enikeza lesi sidlo ukunambitheka okuhlukile. Ama-koftas enziwe ngamazambane kanye ne-paneer okuyizithako eziyintandokazi zabantu abadla inyama kanye nabangewona imifino ngokufanayo. Funda kabanzi

Kheema Kajeli

I-Kheema Kaleji iresiphi yendabuko ye-kheema eCentral India. Lesi sidlo senziwe ngenyama egayiwe kanye nesibindi semvu. Kuphekwe ngesitayela se-Awadhi nge-curd kanye nenqwaba yezinongo. Funda kabanzi

Kakori kebab

I-Kakori kebab iyintokozo kuma-foodies angewona ama-vegetarian. Inokunambitheka okuncibilikayo emlonyeni okukhethekile kwezindlela zokupheka ze-Awadhi kebab. Ngakho-ke, ulindeni? Le iresiphi enhle kakhulu ongayizamela i-Iftar ekhaya. Funda kabanzi

UZafrani Pulao

I-Zafrani pulao iyindlela yokupheka yelayisi enambitheka lapho ilayisi laseBasmati liphekwa khona ngokuhlangana okumnandi nokunothile kwezinongo. Ubumnandi buphekwa ngezinye zezithako ezicebile zecuisine laseNdiya njengesafroni okuyinkosi yezinongo, ilayisi leBasmati, izithelo ezomile futhi nenani elinomusa le-ghee lidlala indima enkulu kule iresiphi ebabazekayo. Funda kabanzi

UBoti Kebab

IKebabs ye-Awadhi cuisine ayidingi kungeniswa. AmaKakori kebabs, i-melt-in-mouth Gelawatis, boti kebab njll ngamanye ama-kebabs athandwa kakhulu i-Awadhi cuisine eyaziwa kuwo wonke umhlaba. Ngakho-ke, kungani ungazami okuthile kwasebukhosini kule mpelasonto? Funda kabanzi

Inkukhu Nihari

I-Nihari ngokwesiko yenziwa ngemvu noma inyama yenkomo. Kepha futhi singalungisa uhlobo olulula nolulula lwalesi iresiphi ejabulisayo sisebenzisa inkukhu. Inkukhu iphekwa kuqala nge-curry ebabayo nephunga elimnandi futhi ngokuhamba kwesikhathi ithanjiswa ngenhlanganisela ekhethekile yezinongo ezithosiwe ku-desi ghee. Funda kabanzi

Kheema tikki

IKheema tikki yisidlo esidume eNyakatho India. Ekuqaleni iresiphi kaMughlai kheema manje esithandwa njengokudla komgwaqo. Le cutlet ekhethekile yemvu ngokuvamile ithosiwe ngabathengisi basemgwaqweni ezindaweni ezinjengeDelhi, iLucknow njll. Funda kabanzi

U-Qimami seviyan

I-Qimami Seviyan iresiphi yeRamzan enomehluko. Imvamisa, i-seviyan noma i-vermicelli ilungiswa kancane ngobisi noshukela. Kepha ngalesi sidlo esikhethekile saseLucknow, i-vermicelli iphekwe yomile kancane futhi ifakwe u-sweet. Qiniseka ukuthi lesi sidlo sinambitheka njengoba simnandi njengoba sibukeka. Funda kabanzi

I-Horoscope Yakho Yakusasa

Ukwazi

Ngithumele Nge-Imeyili Khombisa Esizeni