15 Ukudla Kwendabuko Omusha KwamaShayina Okuzokwenziwa Kukhale Onyakeni Wengwe

Amagama Amahle Kakhulu Ezingane

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Abaningi baseMelika bacabangela unyaka omusha ukuqala ngoJanuwari 1. Kodwa kubantu abaningi base-Asia nabase-Asia-America, akunjalo. Unyaka Omusha Wenyanga, ovame ukuhlotshaniswa e-U.S. NoNyaka Omusha WaseShayina, uqala ngoFebhuwari 1, 2022 (okunguNyaka Wengwe Izinkanyezi zesiShayina , BTW). Obizwa nangokuthi uMkhosi Wasentwasahlobo engxenyeni enkulu yezwe lase-China, uNyaka Omusha Wenyanga uqala ngobusuku benyanga yokuqala entsha yekhalenda le-lunisolar, elifushane kancane kunonyaka welanga wezinsuku ezingama-365. Inkathi yomkhosi wezinsuku ezingu-16 igujwa ngokudla kukaNyaka Omusha wamaShayina okuningi okuphekiwe, kwaphakelwa futhi kudliwe ngezindlela ezingokomfanekiso.

Konke kuqala ngesidlo sakusihlwa sokuhlangana, okuyinto ngokuyisisekelo a idili elikhulu lomndeni lapho wonke umuntu ehlangana khona ukuze achithe isikhathi ndawonye futhi abelane ngezifiso zabo zempilo, injabulo nokuchuma onyakeni ozayo. Ngokungangabazeki imikhosi ethandwa kakhulu, kangangokuthi abantu abaningi bahamba ezweni lonke ukuze babe nemindeni yabo futhi bagubhe. Uma uhlela noma uya emhlanganweni, nazi ezimbalwa zendabuko Izitsha zamaShayina ukuze ujabulele esidlweni sakusihlwa seLunar New Year.

OKUhlobene: 15 Izitsha Zokudla Zendabuko ZaseShayina Okudingeka Uzizame, Ngokusho Kompheki WaseShayina-Malaysian

1. I-Chinese Steamed Fish ene-Ginger Shallot Sauce

Inhlanzi ephelele (yú, 鱼) ivamise ukuphakelwa nge-steam esidlweni sakusihlwa sobumbano (yize ingase ibiliswe noma iboshwe), ngenxa yenkolelo yamaShayina yokuthi izoletha ukuchuma. Kubalulekile ukuthi inhlanzi inikezwe nayo ikhanda nomsila ukumela kokubili isiqalo nesiphetho esihle; empeleni, ingxenye yenhlanzi ilondolozwa ukuze idle ngakusasa ukuze kuqinisekiswe ukuchuma okuhlala isikhathi eside kwekusasa. Lapho iphakelwa, inhloko yezinhlanzi kufanele ibhekane nezivakashi ezivelele noma esezikhulile, okufanele zidle izinhlanzi kuqala ngaphambi kokuba ezinye etafuleni zidle. Kuphinde kubhekwe njengenhlanhla ukuthi abantu ababheke ekhanda nomsila baphuze ndawonye ngesikhathi sokudla. Le recipe idinga i-bream eshisayo noma i-snapper inhlanzi ku-bamboo steamer, kodwa i-Crucian carp, i-Chinese mud carp kanye ne-Chinese catfish yizinye izinketho ezintathu zendabuko.

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2. Amadombolo aseShayina

Inganekwane inakho ukuthi kuningi amadombolo (jiǎozi, 饺子) udla phakathi noMkhosi Wasentwasahlobo, yilapho ungenza imali eyengeziwe onyakeni omusha. (Inselelo yamukelwe.) Igama lesiShayina labo limelela ukushintshana phakathi konyaka omdala nonyaka omusha, njengoba liyinhlanganisela yamagama okushintshanisa naphakathi kwamabili. Kucatshangwa ukuthi ukudla amadombolo phakathi Nonyaka Omusha Wenyanga kungenisa okusha futhi kuxoshe endala. Umumo wabo (ofana nowama-wonton) ufaniswe nengot yesiliva yaseShayina, imali esetshenziswa e-Imperial China. Amadombolo afanekisela ingcebo, ngakho qiniseka ukuthi anenqwaba yokuncenga, njengoba kukholakala ukuthi amadombolo ayisicaba asho okuphambene . Lapho uphaka, hlela ngemigqa kunendingilizi emele ukuya phambili. Le recipe idinga ukuthosa amadombolo, kodwa zizwe ukhululekile ukunamathela esikweni futhi uwashise esikhundleni.

Thola iresiphi

3. Ama-Spring Rolls

Lezi zibamba zezandla (chūnjuǎn, 春卷), ezidume ikakhulukazi eMpumalanga China ngoNyaka Omusha Wenyanga, zifanekisela ingcebo futhi ziqanjwe ngokuthi ama-spring roll ngoba adliwa phakathi noMkhosi Wasentwasahlobo. Isitsha sesiCantonese, ama-spring rolls awuhlobo lwe-dim sum evamise ukugcwaliswa ngemifino noma inyama futhi esongwe ngezisonga zenhlama emincane. Amaroli abe esethoswa aze abe nsundu osagolide. Lokhu kugqugquzele isisho samaShayina esinenhlanhla sethani legolide, elisetshenziswa ngokuhlanganyela njengesifiso sokuchuma ngenkathi kudla ama-spring roll, njengoba abukeka njengezigxobo zegolide. Imiqulu yale recipe igcwele ingulube egayiwe, amakhowe, iklabishi namahlumela kabhontshisi.

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4. I-Tāngyuán (Amabhola Elayisi Amnandi)

Nakuba lezi zidumile ngoMkhosi Wezibani waseChina ekupheleni konyaka omusha we-Lunar, zivame ukujatshulelwa phakathi noMkhosi Wasentwasahlobo eNingizimu yeChina. Ngenxa yesimo sawo esiyindilinga, esihlangene kanye neqiniso lokuthi avame ukuhlinzekwa ngemibuthano yomndeni, amabhola elayisi amnandi (tāngyuán, 汤圆) afanekisela ubumbano nobunye bomndeni. Amabhola elayisi angamabhola ahlafunwayo enziwe ngamanzi kanye nofulawa werayisi osuthisekile, aphakanyiswe ngokujulile noma ngomhluzi oshisayo noma isiraphu. Zingagxiliswa ngokugcwaliswa okunomsoco noma okumnandi, kodwa izinketho ezithandwayo zihlanganisa unamathisela wesesame, ubhontshisi obomvu, amantongomane aqoshiwe noma izinongo.

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5. Ama-Noodle Okuphila Kade

Uma uke wamba endishini ye-lo mein, uyazi ukuthi kungakanani ukudla okungabandakanya ama-noodle. Ama-noodle okuphila isikhathi eside (cháng shòu miàn, 长寿面) awayisa kwelinye izinga. ENyakatho neShayina, lawa ma-noodle angaba amafidi amabili ubude (!!!) futhi adliwa ngenjongo yenjabulo nempilo ende. Inganekwane ithi uma i-noodle yakho iba yinde, impilo yakho iba yinde—ungavele uyilume noma ungayiphuli ngenkathi ipheka, noma lokho kusho ukuthi ukuphila kufushane. Zingakhonzwa zithosiwe noma zibiliswe ngomhluzi, kanye nenyama ehlukene kanye nezengezo ezinezincazelo ezahlukene. Le recipe ephefumulelwe ye-Sichuan (esebenzisa ama-noodle e-shirataki esikhundleni sama-noodle okuphila isikhathi eside) ihlanganisa ingulube egayiwe, ujinja omusha, i-bok choy nama-scallions.

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6. Inkukhu Eshushu

Ngokufana nenhlanzi yonke, inkukhu yonke isebenza njengophawu lobunye nomndeni. Inkukhu yangempela eshisiwe (zhēng jī, 蒸鸡) inikezwa iphelele—ikhanda nezinyawo kufakwe—ukuze kuqhutshekwe phambili nomqondo wokuhlangana kabusha nokuzalwa kabusha. (FYI, umondli emndenini kufanele adle izinyawo zenkukhu, njengoba zingase zizisize bambelela engcebweni .) Lapho inkukhu iphekwe ngoMkhosi Wasentwasahlobo, ngokwesiko inikelwa kuqala kokhokho ukuze ibusiswe nokuvikelwa. Ukuthola inyoni yonke (ikhanda nezinyawo kufakwe) kungaba nzima, ngakho siyawuthanda umqondo wokushintsha inkukhu eyosiwe. Le nkukhu ewolintshi egazingiwe yaseShayina, egcwele isoso ye-ginger-citrus, igaywe nge-anise yenkanyezi, ujinja omusha kanye nezinsuku ezibomvu zesiShayina.

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7. Imifino Gxumisa Fry

UMkhosi waseNtwasahlobo ngokomlando uyisikhathi sokuqeda yonke imifino esele ebusika ukuze kutshalwe emisha. Okuvame ukubizwa ngokuthi i-vegetarian stir-fry yasemaphandleni (tián yuán sù xiǎo chǎo, 田园素小炒), le ngxube elula yomkhiqizo ngokuvamile ihlanganisa amakhowe (izinhlobonhlobo ze-poria kukholakala ukuthi ziletha inhlanhla), izinsuku ezibomvu zamaShayina (aka jujube) kanye neklabishi laseShayina, kanye nezinye izithako ezingokomfanekiso ezifana namahlumela e-bamboo, amelela ukuphila isikhathi eside nomfutho okhuphukayo; ukhula lwasolwandle lwengcebo, namaliki, okuzwakala kufana negama elithi isikhathi eside naphakade ngesiShayina. Le Paleo Chinese iklabishi enyakazayo ihlanganisa iklabishi le-savoy, izaqathe, ama-scallions namafutha esesame.

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8. Ibhodwe Elishisayo

Mhlawumbe uke waba ne-jeongol yaseKorea noma i-lẩu yaseVietnam, kodwa ibhodwe elishisayo (huǒ guō, 火锅) belikade likhona. yasungulwa amaShayina . Ngokuyisisekelo ibhodwe lesitoko noma umhluzi ophekwa nenyama eluhlaza, imifino nokunye okuningi oziphekela wena etafuleni. Akudingeki ukusho, kungenziwa ngokwezifiso kakhulu. Ukhetha umhluzi, izithako kanye namasoso ebhodwe elishisayo lokucwilisa-okudingayo nje ukukudonsa umshini wokushisa omncane kanye nebhodwe (okungcono, ibhodwe elihlukanisayo elingabamba izinhlobo eziningi zoketshezi ngesikhathi esisodwa). Okumbalwa okumele ube nakho yi-rib-sliced-sliced ​​eyehlo, isisu sengulube noma i-jowl, izimfanzi noma inhlanzi, amakhowe, i-daikon kanye nempande ye-lotus.

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9. Nián Gāo (Ikhekhe Lonyaka Omusha)

Ukuze uthole ukunyuselwa iholo, ukukhushulwa noma inhlanhla evamile onyakeni omusha, ungabheki okungaphezu kwalesi sidlo sekhekhe lerayisi (nián gāo, 年糕). Igama layo linendlela efanayo yokuphimisela kwegama lesiShayina elisho ubude noma ukuphakama, yingakho injongo yalo kuwukuthuthukisa impilo yomuntu odlayo. Nakuba kunezinhlobonhlobo eziningi ezifundeni zaseChina (sekuyiminyaka eyizinkulungwane zikhona), amaqebelengwane elayisi adliwe ngoNyaka Omusha WamaLunar eNingizimu ngokuvamile amnandi. Ngokuyinhloko zenziwe ngerayisi elinamathelayo elinamathelayo noma ufulawa werayisi omnandi, kodwa zingafaka nama-chestnuts, i-jujube, amaqabunga e-lotus noma imbewu yesesame. Ezinye izifunda zaseShayina zithosa inhlama noma zigcwalise amakhekhe ngonamathisele kabhontshisi obomvu noma i-jujube egayiwe, kuyilapho ezinye zishisa amakhekhe ngobhontshisi obomvu nejujube.

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10. I-shrimp

I-shrimp (xiā, 虾) kanye nama-lobster womabili ahlonishwa njengezimpawu zenhlanhla kanye nenhlanhla, ngakho enza okungeziwe okuhle kumenyu yakho Yonyaka Omusha Wenyanga. Igama lesiCantonese lemfanzi lizwakala njengokuhleka (ha), ngakho lisho ukujabula ngokuhamba kwesikhathi. Zizwe ukhululekile ukuwapha asikwe ku-ulethisi okugoqiwe, egayiwe kumadombolo noma aphelele kule nguqulo ye-Chinese kung pao shrimp. Iresiphi yemizuzu engu-30 ehambisana nopelepele omisiwe waseShayina omisiwe, ufulawa we-Sichuan, ama-cashews namafutha e-Sichuan chili.

Thola iresiphi

11. Amapancake

Okungenzeka ukuthi awuwazi ama-pancake e-scallion (cōng yóu bǐng, 蔥油餅), isidlo sesinkwa esingenamvubelo esimnandi, esihlafunwa kodwa-esicwebile esigoqwe ngama-scallions agayiwe futhi athoswe ngamafutha. Ngokungafani namakhekhe owadlayo ngesikhathi sasekuseni, enziwa ngenhlama esikhundleni se-batter. Abizwa nangokuthi ama-pancake ka-anyanisi aluhlaza, lawa avame ukuthengiswa njengokudla kwasemgwaqweni ezindaweni ezifana ne-Shanghai ne-Taiwan; zibuye zidliwe ukudla kwasekuseni ngeqanda. Ngeke nje siphakamise ukuthi ubeke lokhu kumenyu yakho Yonyaka Omusha ngoba kunqunywa ukuthi kumnandi futhi kulula ukuwenza nge-pantry staples, kodwa ngoba ama-scallions awuphawu lwentwasahlobo. Eqinisweni, eminye imindeni ilenga a i-scallion eyodwa phezu komnyango wabo wangaphambili ngaphambi kokuthi kuqale uNyaka Omusha. Kukhona ukuhumusha okungenakubalwa kwama-pancake e-scallion laphaya, kodwa iresiphi engezansi ifaniswe enguqulweni ye-Shanghai. Ngokombhali wencwadi yokupheka uBetty Liu, imfihlo yokunambitheka kwabo i- you su, noma uwoyela unama, oqala ngamafutha e-scallion. Sicela, sizothatha eyethu ifakwe ku-chile crisp.

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12. Isitshalo seqanda

Ngokungafani nesitshalo seqanda esikhulu (qié zi, 茄indodana)ujwayele, isitshalo seqanda saseShayina side futhi sizacile. Ngaphezu kokuhlotshaniswa negama elithi ' okungajwayelekile ,' futhi kuvame ukubhekwa njenge uphawu ezikhulwini zikahulumeni waseShayina, njengoba isiqu saso silingana nengxenye ensomi yemifino njengesigqoko isikhulu esingasigqoka. Lapho inikezwa njenge-a isipho , isitshalo seqanda simelela isifiso sophiwe ukuthi isipho sithole isikhundla esiphakeme emsebenzini osemthethweni. Kuvame ukudliwa ngosuku lokuqala loNyaka Omusha WaseShayina ngesi-Hainanese (okusho ukuthi kusukela esifundazweni sase-China esiseningizimu yesiqhingi sase-Hainan) gxuma gazinga ngegalikhi. Kodwa futhi siyayithanda le recipe yesitayela sase-Shanghai ye-liáng bàn qié zi, noma isitshalo seqanda esinongosiwe. Ukuyicwilisa emanzini kaviniga ngaphambi kokushiswa kuyisiza igcine umbala wayo onsomi.

Thola iresiphi

13. Ingulube

Inyama yengulube (zhūròu, 猪肉) iyiphrotheni eyisisekelo kulo lonke elaseShayina, futhi ziningi izindlela zokuyijabulela kunasedunjini. Enyakatho neChina, kuvame ukuphekwa kabili futhi kusikiwe. E-Beijing, amabhola engulube e-braised ku-gravy aziwa kakhulu. E-Shanghai, isisu sengulube eboshiwe noma izimbambo eziyisipele zivamile, kuyilapho ingulube eshisiwe noma yososo iyindlela yokuya eningizimu yeChina. Ezindaweni zasemaphandleni zaseShayina, ukuhlaba ingulube ngoMkhosi Wasentwasahlobo kuyisiko elidumile futhi kuwumvuzo wonyaka wokusebenza kanzima. Ezindaweni zasemadolobheni amaningi, ingulube imelela impilo ecebile, ephumelelayo, ingcebo, amandla kanye nokuchichimayo. izibusiso . Iresiphi yethu esiyintandokazi yengulube yonyaka omusha wamaLunar amabhola enyama ekhanda lebhubesi , isidlo esivela e-Shanghai esigcwele ama-meatball enyama yengulube e-bok choy 'manes.' Amabhubesi amelela amandla esikweni lamaShayina, kanti ama-meatballs abonisa ubunye bomndeni.

Thola iresiphi

14. Ama-Wonton

Ama-Wonton (wantan, 雲吞) kukholakala ukuthi aletha ingcebo nengcebo kwabawadlayo. Umumo wabo usekelwe kulokho kwe-ingot yesiliva yaseShayina, imali yasebukhosini eyasetshenziswa ekuqaleni kwekhulu lesithathu BC. Njengamadombolo, ama-pleats kuma-wrappers awo amelela ingcebo , ngakho-ke akumangazi ukuthi zithandwa ngokulinganayo njengoNyaka Omusha WaseShayina. (Kuyasiza futhi ukuthi igama lesiShayina elisho i-wonton lifane negama elithi 'isiqalo.') Ngokwesiko, ama-wonton abiliswa ngomhluzi noma adliswe isobho, kodwa ungawathosa uma uthanda. Zenze zibe nenhlanhla eyengeziwe ngokuzifaka izithako ezifana nengulube nezimfanzi.

Thola iresiphi

15. Ama-tangerines

I i-tangerine (chéng, 橙) ingesinye sezithelo ezinenhlanhla ngokwesiko lamaShayina, kodwa cishe uzobona amawolintshi , amapomelo nezinye izithelo ezisawolintshi etafuleni. Igama layo lizwakala lifana namagama esiShayina okuthi inhlanhla nempumelelo, ngakho-ke avame ukuhlinzekwa ekupheleni kwesidlo noma anikezwe njengezipho ezihlotsheni ngesikhathi sokuvakasha unyaka wonke. Kodwa phakathi Nonyaka Omusha WaseShayina, banjalo yonke indawo . Ukuyindilinga nombala wabo osagolide nakho kusho ukugcwala kanye nengcebo. Kukholakala ukuthi lapho uzidla kakhulu phakathi Nonyaka Omusha Wenyanga, yilapho ezoletha ingcebo eyengeziwe, ngakho-ke ungase ufune ukuqala ukuxebula…

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