Kungakhathaliseki ukuthi ujulile ukuhlanza indlu yonke noma umane uqabula ikhishi, uviniga usuzoba umngane wakho omkhulu. Izici ze-acidic zikaviniga zisiza ukuncibilikisa amabala, ukususa iphunga futhi kubulale amagciwane. Ungayisebenzisi konke , kodwa nakanjani isebenzise ezintweni ezibalwe lapha. Kungani? Kulula ngendlela ehlekisayo, ungaba yisiwula ukuchitha isikhathi sakho noma imali yakho nganoma yini enye.
OKUhlobene: Khohlwa I-Baking Soda—Izindawo Zekhofi Zisebenza Kakhulu Ekuqedeni Iphunga Lefriji Eliyinqaba
1. I-Keurigs kanye nabenzi bekhofi
Sawubona! Uke walithola ikhofi lakho? Kuhle, ngoba kufanele sikutshele ukuthi abenzi bekhofi bangababanye izindawo eziyishumi ezingcolile kakhulu ekhaya lakho, ngokocwaningo lwango-2011 olwenziwa yi-NSF International. Imvubelo nesikhunta sithanda izindawo ezifudumele, ezimanzi. Yuck. Izindaba ezinhle abenzi bekhofi bendabuko futhi ama-Keurigs angahlanzwa kahle kusetshenziswa isixazululo seviniga. Manje njengoba une-caffeine, ake siqale ukusebenza.
Indlela Yokuhlanza Umenzi Wekhofi Ngeviniga
Isinyathelo 1. Gcwalisa umenzi wekhofi ngo-50% uviniga namanzi angama-50%.
Isinyathelo sesi-2. Qalisa umshini njengokungathi uphisa ibhodwe elisha.
Isinyathelo sesi-3. Misa ukuphisa kuhhafu bese ulinda ihora.
Isinyathelo sesi-4. Qalisa wonke umjikelezo wokuphuza utshwala.
Isinyathelo sesi-5. Sula ingaphakathi lakho konke.
Isinyathelo sesi-6. Qalisa umjikelezo owodwa noma emibili yokuphuza amanzi alula ukuze ukhiphe uviniga.
Indlela yokuhlanza i-Keurig ngeviniga
Ku-Keurigs, kungcono ukusula nokugeza izingxenye ezikhishwayo ngaphambi kokusebenzisa umshini.
Isinyathelo 1. Khipha i-Keurig yakho bese uhlanza noma yiziphi izingxenye ezikhiphekayo (indawo yokugcina amanzi, isibambi se-K-Cup, njll.) emanzini anensipho.
Isinyathelo sesi-2. Khuhla noma iyiphi isibhamu sekhofi esisele esibambi.
Isinyathelo sesi-3. Buyisela umshini ndawonye bese ugcwalisa indawo yokugcina amanzi ngoviniga omhlophe. Ungafaki ama-K-Cups esibambi! Qalisa i-Keurig ngemijikelezo emibili.
Isinyathelo sesi-4. Gcwalisa idamu ngamanzi bese uqhuba eminye imijikelezo emibili yokungalisebenzisi ikhofi—noma kuze kube yilapho yonke into iyeka ukunuka njengoviniga.
2. I-Awkward, i-glassware ebuhlungu
Utshani bensimbi beza namabhulashi okuhlanza amancane, kodwa i-glassware emise ngendlela exakile ayikwenzi lokho. Ukungena ujule ezitsheni ezinde noma emabhodleleni amanzi engilazi ngesipontshi kungaba luqili. Lokhu kuvame ukuholela ekwakhekeni kokungcola phansi. Isixazululo siwukuthi mhlawumbe ucashe ku-pantry yakho khona manje.
Indlela Yokuhlanza I-Glassware NgeVinegar
Isinyathelo 1. Thela inkomishi eyodwa yerayisi elingaphekiwe, ithisipuni elilodwa likaviniga omhlophe namaconsi ama-3 kuya kwangu-4 ensipho yezitsha engilazini. (Lungisa inani lerayisi ngokobukhulu bomkhumbi.)
Isinyathelo sesi-2. Gcwalisa amanzi emlonyeni.
Isinyathelo sesi-3. Nyakazisa ngamandla kuze kube yilapho inhlabathi ixega.
Isinyathelo sesi-4. Hlanza futhi wome!
Ithiphu yochwepheshe: Uma ingilazi ibuhlungu kakhulu, yigcwalise ngoviniga bese uhamba ubusuku bonke ngaphambi kokunyakazisa irayisi nensipho.
3. Amawindi angagxili
Vele uma uviniga usebenza ku-grimy glassware, uzosebenza amawindi amabi ! Lena indlela engenangqondo yokuthola amafasitela angena-streak, acwebile. Uma ungakaze usebenzise amaphephandaba noviniga ukuhlanza amafasitela ngaphambilini, wamukelekile ephathini - kukhanya futhi libalele lapha. (Uma ungenayo iphephandaba, sebenzisa indwangu ye-microfiber.)
Indlela Yokuhlanza IWindows Ngokusebenzisa Uviniga
Isinyathelo 1. Hlanganisa izinkomishi ezi-2 zamanzi, inkomishi uviniga kanye inkomishi yensipho ewuketshezi endishini.
Isinyathelo sesi-2. Gcoba ikhasi lephepha lakho lasekuseni enhlanganisweni bese uqala ukuhlikihla iwindi ube yindilinga.
Isinyathelo sesi-3. Sula iwindi ngephephandaba ngemigqa eqondile nevundlile.
Isinyathelo sesi-4. Phinda kulo lonke ikhaya lakho. Kuyamangaza ukuthi iphephandaba alishiyi imicu emincane emafasiteleni akho njengoba kwenza amanikiniki ajwayelekile.
4. Insimbi engagqwali ecwebezelayo
Izinto zikagesi ezinengaphandle lensimbi engagqwali badinga ukupholishwa kancane njalo nje. Iziqandisi neziwasha izitsha ziqoqa izigxivizo zeminwe, ukungcola kokudla namabala amanzi. Kuyamangaza ukuthi lezi zinto zikagesi zinganakekela kanjani uviniga omncane namafutha endololwaneni.
Indlela Yokuhlanza Insimbi Engagqwali Ukusebenzisa Uviniga
Isinyathelo 1. Faka inani elincane le-apula cider noma uviniga omhlophe engutsheni ethambile.
Isinyathelo sesi-2. Gcoba kancane insimbi engagqwali uye ohlangothini lokusanhlamvu (njengokhuni, insimbi engagqwali inohlamvu).
Isinyathelo sesi-3. Hlanza kahle ngenye indwangu ethambile kanye nenani elincane lamanzi. Ungavumeli uviniga ukuthi uhlale phezu kwensimbi engagqwali isikhathi eside kunesithatha ukuze usule phansi.
Isinyathelo sesi-4. Yomile. Ngakho!
Ithiphu yochwepheshe: Ngenkathi uhlanza ekhishini, gwema ukuthola isixazululo sikaviniga kuma-granite noma ama-marble countertops. Kungabhubhisa ukukhanya kwe-sealant nokukhanya okufiphele.
Futhi pst : Ngaphambi kokuya kuviniga, bheka imiyalelo yomkhiqizi! Futhi ungavumeli i-stainless yakho icwilise ingxube yeviniga isikhathi eside.
Izithombe zeDougal Waters/Getty5. Imishini yokugeza izitsha
Ufuna into eyenza izinto zakho zesiliva zihlanzeke. Kulula ukunganaki umshini wokuwasha izitsha ngoba yonke inhloso yawo ukuhlanza izinto; sicabanga ukuthi kusho ukuthi uyazihlanza. Au contraire! Izitsha zokugeza izitsha zidinga ukunakekelwa okwengeziwe uma kuziwa ekuzigcineni zintsha.
Indlela Yokuhlanza Umshini wokuwasha izitsha ngeVinegar
Isinyathelo 1. Faka inkomishi engu-1 kaviniga omhlophe endishini yomshini wokuwasha izitsha noma inkomishi endaweni yokubeka ephezulu yomshini wakho wokuwasha izitsha. Ungangezi ezinye izitsha.
Isinyathelo sesi-2. Faka inkomishi engu-1 ye-baking soda endishini eseceleni ukuze uthole ubusha obengeziwe. (Uma uthanda!)
Isinyathelo sesi-3. Qalisa umjikelezo wokugeza oshisayo, oshisayo ngaphandle kwesihlanzi.
6. Ingaphakathi lesiqandisi sakho
Ukuhlanza isiqandisi akwenzi nje konke okukuso kubukeke kuthandeka, kudala indawo enempilo ukuze ukudla kwakho kuphile. Kuhle ukukusebenzisa. isixazululo esingokwemvelo lokho akugcwalisi ikhaya lakho lokudla ngamakhemikhali engeziwe. Yenza lokhu njalo ezinyangeni ezimbalwa (awuthi, kane ngonyaka) ukuze ugcine lowo muzwa opholile uqhubeka.
Uyihlanza Kanjani Ingaphakathi Lefriji Yakho NgeVinegar
Isinyathelo 1. Hlanganisa isixazululo samanzi esingu-1:1 noviniga omhlophe endishini noma ebhodleleni lesifutho.
Isinyathelo sesi-2. Fafaza isixazululo endwangwini ehlanzekile (noma cwilisa indwangu exazululeni bese uyalikhipha).
Isinyathelo sesi-3. Sula izindonga, amashalofu nama-rack ngaphakathi kwesiqandisi sakho.
7. Imishini yokuwasha
Insipho yakha kalula emishinini yokuwasha. Njengabawasha izitsha, kulula ukukhohlwa ukuthi badinga esabo isikhathi sokuhlanza! Uma ungagezi njalo (okungukuthi, uma ungashadile futhi wenza imithwalo embalwa kuphela yokuwasha ngo-Okthoba), le nqubo iyadingeka kanye ngenyanga. Emindenini ebhekana nezikhindi zebhola ezinotshani njalo nje, njalo emasontweni amabili kuwumqondo omuhle. Isethi yokuqala yezinyathelo ihloselwe ukulayisha imishini yokuwasha ephezulu.
Uwuhlanza Kanjani Umshini Wokuwasha Olayisha Kakhulu ngeVinega
Isinyathelo 1. Khetha izinketho zomjikelezo ezishisa kakhulu, ezinde futhi ezinosayizi omaphakathi bese ushaya isiqalo (sicela ungazigqoki).
Isinyathelo sesi-2. Njengoba iwasha igcwalisa amanzi, phonsa izinkomishi ezi-4 zikaviniga omhlophe nenkomishi engu-1 yesoda yokubhaka.
Isinyathelo sesi-3. Imizuzu eyishumi emjikelezweni, misa kancane inqubo futhi uvumele isisombululo sihlale ihora elilodwa.
Isinyathelo sesi-4. Thatha lesi sikhathi, uma ukhetha kanjalo, ukusula phansi ingaphandle umshini wokuwasha. Dampen indwangu ehlanzekile enengxube evele yenziwe ngaphakathi kwewasha bese uya edolobheni.
Isinyathelo sesi-5. Qalisa kabusha umjikelezo. Uma isiqedile, sula phansi ingaphakathi.
Isinyathelo sesi-6. Phinda njengoba kudingeka.
Uwuhlanza Kanjani Umshini Wokuwasha Olayisha Ngaphambili ngeVinega
Emishinini yokulayisha ngaphambili, lungisa inqubo kancane ukuze ichaze ukuthi iningi labalayishi ngaphambili alikuvumeli ukuthi umise umjikelezo phakathi.
Isinyathelo 1. Dampen indwangu ehlanzekile ngenani elincane likaviniga omhlophe bese usula i-gasket yerabha engaphambili kwewasha yakho.
Isinyathelo sesi-2. Khetha izinketho zomjikelezo ezishisa kakhulu, ezinde futhi ezinosayizi omaphakathi bese ushaya isiqalo (sicela ungazigqoki).
Isinyathelo sesi-3. Qalisa umthwalo owodwa (ngaphandle kwezimpahla zokugqoka) usebenzisa ¼ inkomishi yokubhaka soda kanye & frac14; amanzi enkomishi ethreyini yokuhlanza.
Isinyathelo sesi-4. Uma umjikelezo usuqedile, hlambulula ithreyi yokuhlanza ngaphansi kwamanzi ashisayo futhi uphinde uyigcwalise ngenkomishi engu-1 kaviniga omhlophe.
Isinyathelo sesi-5. Qalisa omunye umjikelezo ngezilungiselelo ezifanayo. Uma isiqedile, sula phansi ingaphakathi.
Isinyathelo sesi-6. Phinda njengoba kudingeka.
8. Imicrowave
Ngisho noma ungakhumbuli isikhathi sokugcina lapho isitsha sesobho sikatamatisi siqhuma kuhhavini ye-microwave yakho, kuwukuhlakanipha ukuyihlanza njalo. Ungamangala ukuthi yiziphi izinhlobo zokudla ezingasuswa emaceleni alolu hlelo lokusebenza olusetshenziswa njalo.
Indlela Yokuhlanza I-Microwave Yakho Ngoviniga
Isinyathelo 1. Gcwalisa isitsha esiphephile se-microwave ngoviniga omhlophe.
Isinyathelo sesi-2. Yifake ku-microwave bese upheka phezulu imizuzu emihlanu.
Isinyathelo sesi-3. Susa ngokucophelela (leso sitsha sizoshisa!).
Isinyathelo sesi-4. Sula ingaphakathi ngendwangu noma ithawula lephepha.
9. Ikhishi elinephunga elimnandi
Uyazi ukuthi ezinye izidlo ezimnandi…zihlala isikhathi eside kangakanani kunezinye? Uma uke ama-clams aphekiwe , i-cod e-pan-fried noma i-cumin esetshenziswe nje inqwaba, uyazi ukuthi sikhuluma ngani. Kumnandi ukudla, kodwa ngezinye izikhathi iphunga elimnandi ngemva kokupheka lisuke liningi kakhulu. Leli qhinga licishe libe lula kakhulu ukususa ikhishi lakho kunoma yimaphi amaphunga angafuneki.
Ulenza Kanjani Ikhishi Lakho Linuke Kangcono Ngokusebenzisa Uviniga
Isinyathelo 1. Beka ipani elikhulu esitofini bese ugcwalisa ingxenye yesine yendlela phezulu noviniga omhlophe.
Isinyathelo sesi-2. Vula isishisi ekushiseni okuphakathi.
Isinyathelo sesi-3. Vala uma uviniga usuqala ukubila.
Isinyathelo sesi-4. Gcoba uviniga. Zithokozise ngephunga elingathathi hlangothi lekhishi lakho elihlanzekile.
Ithiphu yochwepheshe: Ingabe ufuna iphunga elingathathi hlangothi? Engeza izinti zesinamoni kuviniga ngaphambi kokuba uqale ukubila.
10. Amakhanda eshawa
Ngaphambi kokuthi ufunde umusho olandelayo, yazi ukuthi mancane amathuba okuthi ugule ngenxa yeshawa yakho. Ucwaningo luye lwabonisa amagciwane ukuthi ujabulele ukuhlala eshaweni kungabangela izinkinga zamaphaphu, imfiva nokukhathala. Ukuze nje ukhuthale kakhulu, mhlawumbe geza ikhanda lakho leshawa njalo ezinyangeni ezimbalwa.
Indlela Yokuhlanza Ikhanda Lakho Lokugeza Ngokusebenzisa Uviniga
Isinyathelo 1. Hlanganisa inkomishi engu-⅓ yokubhaka soda kanye nenkomishi engu-1 uviniga omhlophe esikhwameni sepulasitiki esingangemalitha. Sincoma ukwenza lokhu endlini yokugezela , eduze ne-showerhead, ngoba kuzoba namagwebu.
Isinyathelo sesi-2. Faka i-showerhead esikhwameni, uqinisekise ukuthi isisombululo sigcwele ngokugcwele i-showerhead. Sebenzisa ibhande lerabha ukuze unamathisele ngokuphephile isikhwama entanyeni yeshawa.
Isinyathelo sesi-3. Makucwilise ubusuku bonke.
Isinyathelo sesi-4. Susa isikhwama, sula phansi njengoba kudingeka futhi ugijime amanzi ashisayo eshaweni imizuzu embalwa.
Isinyathelo sesi-5. Geza futhi ujabule, wazi ukuthi ishawa yakho iphephile futhi iyacwebezela.
11. Ifenisha yezinkuni
Amashalofu ezincwadi enziwe ngokhuni, amatafula ekhofi, izindawo zokulala ebusuku nokunye kwengeza umuzwa ocolekile wokwethembeka ekuhlobiseni kwasekhaya. Okuwukuphela kwe-drawback wukugcina zibukeka zizintsha futhi zivikele ukukhanya kwazo. Lo mkhiqizo awugcini nje konke okungokwemvelo , iyahlanza futhi yondle izinkuni kanyekanye.
Indlela Yokupholisha Ifenisha Yokhuni NgeVinegar
Isinyathelo 1. Ebhodleleni lesifutho, hlanganisa 1 inkomishi yamanzi, ¼ inkomishi uviniga, 2 amathisipuni amafutha omnqumo kanye 10 ukuze 15 amaconsi amafutha abalulekile lemon.
Isinyathelo sesi-2. Shake ngamandla.
Isinyathelo sesi-3. Gcoba endwangu ehlanzekile bese usula kahle ifenisha yokhuni.
12. Izitezi
Enye yezindawo ezicasula kakhulu ukuyihlanza yizitezi zethu. Maye, kufanele kwenziwe—futhi njalo. Ungachithi ngokweqile ezintweni zokuhlanza phansi eziwubukhazikhazi noma umoshe isikhathi sokuskena izithako kumalebula amakhemikhali asindayo. Sebenzisa lezi zixazululo ezisekelwe kuviniga; zisebenza kahle kakhulu kuthayela, i-vinyl kanye ne-linoleum flooring. Ukuze uthole amathayela e-ceramic, shiya insipho ye-castile namafutha abalulekile futhi usebenzise igalani elilodwa lamanzi kuphela.
Ungawahlanza Kanjani Amathayili, I-Vinyl noma I-Linoleum Floors ngeVinegar
Isinyathelo 1. Hlanganisa ¼ insipho yenqaba, ½ inkomishi uviniga omhlophe, 2 amalitha amanzi ashisayo kanye 20 ukuze 40 amaconsi kawoyela wakho ozithandayo ezibalulekile.
Isinyathelo sesi-2. Sebenzisa indwangu noma i-mop ukuze uhlanze iphansi lakho ngendlela ojwayele ukwenza ngayo.
Ithiphu yochwepheshe: Hlola kabili nomkhiqizi we-flooring uma ungenaso isiqiniseko ngomphumela kaviniga one-asidi endabeni. Ezinye iziqinisekiso zephansi ngeke zimboze umonakalo uma uviniga uke wasetshenziselwa ukuwahlanza esikhathini esidlule.
13. Amabhodwe, izindlu zangasese nezitsha (oh my!)
Indawo engabukeki kakhulu yokuhlanza nakanjani indlu yokugezela , kuhlanganise nendlu yangasese. Kodwa-ke, indawo ehlala ibonakala isenza sizizwe sikhanga kakhulu ngemva kokuhlanzeka okuhle, nokujulile. Ungesabi indlu yangasese. Vele ulandele lezi zinyathelo ezilula kakhulu zebhodwe elihlanzekile elicwebezelayo.
Indlela Yokuhlanza Indlu Yangasese Ukusebenzisa Uviniga
Isinyathelo 1. Hlanganisa ½ inkomishi yokubhaka soda, ukuchaphaza kukaviniga omhlophe namaconsi ayi-10 kawoyela wesihlahla setiye endishini yasendlini yangasese.
Isinyathelo sesi-2. Iyeke igcwale!
Isinyathelo sesi-3. Ikhuhle kahle ngebhulashi lasendlini yangasese.
Isinyathelo sesi-4. Flush.
Ithiphu yochwepheshe: Amabala aqine kakhulu? Zenzeka kuwo wonke umuntu. U-Martha Stewart uncoma ukuvumela ½ indebe yeviniga ahlale endishini ihora ngaphambi kokuxubha nokushaywa.
14. Khipha imisele ewuhlupho
Amafomula aqinile afana ne-Drain-O angacekela phansi amapayipi. Abanikazi bezindlu abaningi nabasebenza ngamapayipi bacela izakhamuzi ukuba zigweme ukuzisebenzisa. Ngakho-ke, yini i-gal okumelwe iyenze uma yakhe i-drain ivalekile ? Lungiselela nge- ithuluzi lokunyoka lelinye iviniga.
Isinyathelo 1. Susa ikhava yokukhipha amanzi nge-screwdriver.
Isinyathelo sesi-2. Susa isibhamu esiningi ngangokunokwenzeka nge-toothbrush noma iminwe yamagilavu.
Isinyathelo sesi-3. Khipha i-drain ngethuluzi lenyoka noma othayi bepulasitiki.
Isinyathelo sesi-4. Thela ½ inkomishi yokubhaka i-soda phansi komsele.
Isinyathelo sesi-5. Thela ½ indebe yeviniga emhlophe phansi komsele. Mboza ngendwangu yokugeza emanzi.
Isinyathelo sesi-6. Yiyeke igcwale imizuzu eyishumi.
Isinyathelo sesi-7. Susa indwangu yokugeza, hlambulula ngamanzi abilayo abilayo bese ubuyisela ikhava yokukhipha amanzi.
15. Khipha ushingamu kumata
Sithanda ukufaka ushingamu ezintweni ezinhlanu ezimbi kakhulu ofuna zigcine zishaywe kukhaphethi wakho, ngiyacela. Umzwelo wakho ungase ube ukuwukhipha, kodwa lokho kungase kuklebhule kalula imicu ye-carpet kanye ne-goo enamathelayo. Kunalokho, zama insipho noviniga -kanye nokubekezela okuthile.
Ungalisebenzisa Kanjani Uviniga Ukuze Ukhiphe I-Gum Out Carpet
Isinyathelo 1. Hlanganisa ½ ithisipuni uketshezi lokugeza izitsha nge ¼ inkomishi uviniga omhlophe.
Isinyathelo sesi-2. Usebenzisa ibhulashi lamazinyo elithambile, gcoba ngobumnene inani elincane lesixazululo ku-gum/ibala.
Isinyathelo sesi-3. Yiyeke ihlale imizuzu eyi-10 kuye kweyi-15.
Isinyathelo sesi-4. Bhula ngendwangu ehlanzekile emanziswe ngamanzi kuphela.
Isinyathelo sesi-5. Phinda Isinyathelo sesi-4 ngezingxenye ezihlanzekile zendwangu kuze kube yilapho kungabikho sixazululo noma insalela yezinsini.
Isinyathelo sesi-6. Yiyeke yome, bese ucofa.
Izithombe ze-Somyot Techapuwapat / EyeEm / Getty16. Umatilasi uyanuka
Uma kukhona ukunuka okuhlala isikhathi eside kumatilasi wakho ngenxa yokuchitheka okudala, ingozi noma isilwane esifuywayo, isicoci se-enzymatic singcono kakhulu. Kodwa-ke, ukuze ulungise ngokushesha, uviniga kufanele ube yiyakho ukuya kuyo. Umatilasi Ngaphakathi incoma okulandelayo inqubo.
Indlela Yokuhlanza Umatilasi Ngeviniga
Isinyathelo 1. Hlanganisa ithisipuni elilodwa lamanzi, isipuni esingu-viniga, isipuni esingu-1 sokugeza izingubo, izipuni ezi-2 zesoda yokubhaka kanye nethonsi elilodwa lesibulali magciwane.
Isinyathelo sesi-2. Fafaza ikhambi engutsheni ehlanzekile, eyomile (hhayi ngqo kumatilasi).
Isinyathelo sesi-3. Vala indawo ngesixazululo.
Isinyathelo sesi-4. Vumela inqwaba yesoda yokubhaka ihlale endaweni ebusuku - noma amahora ambalwa.
Isinyathelo sesi-5. Vacuum it up!
Ithiphu yochwepheshe: Ukuhlanza okujulile umatilasi wakho kuwumbono omuhle njalo ngemva kwezinyanga eziyisithupha noma ngaphezulu.
17. Zikhulule ezimpukaneni zezithelo
Ayikho into eyenza indawo yakho izwakale ingcolile njengoswebezane lwezimpukane. Ngisho nempukane yesithelo esisodwa, ebhuza ubhanana wokugcina osele, ingahlanyisa umuntu. Ukuwagwinya akunazithelo (uxolo, hhayi uxolo) njengoba aphindaphinda ngokushesha kunalokho ongathi Shoo! Kunalokho, zama leli qhinga bese uvalelisa ngokuvalelisa kulezi zinambuzane ngokuhle.
Ungaziqeda Kanjani Izimpukane Zesithelo Ngoviniga
Isinyathelo 1. Gcwalisa imbiza ehlanzekile, engenalutho nge ¼ ku-½ inkomishi ye-apula cider uviniga.
Isinyathelo sesi-2. Khama amaconsi amabili noma amathathu ensipho yesitsha ewuketshezi ku-cider bese ugoqa.
Isinyathelo sesi-3. Mboza ngepulasitiki noma ithawula lephepha futhi uvikeleke ngebhande lerabha.
Isinyathelo sesi-4. Gcoba izimbobo ezimbalwa ekugoqweni kwepulasitiki noma ithawula lephepha ngemfoloko noma i-toothpick.
Isinyathelo sesi-5 . Lahla futhi ugcwalise njalo ezinsukwini ezimbalwa uze ukhululeke.
OKUPHATHELENE: Izinsiza Zokuhlanza Ezibalulekile eziyi-18 Zokubhekana Nezinxushunxushu Ezinkulu, Ezincane kanye ‘No…Cha nje’
