Ubulokhu uphupha ngokwenza isinkwa sakho. Kodwa uma ubheka ikhabethe futhi uthole ukuthi nonke niphelelwe imvubelo, ungesabi. Kukhona inqwaba ye-yeast esikhundleni semvubelo engasiza izimpahla zakho ezibhakiwe vuka kumcimbi (sorry) in a pinch. Okudingekayo isayensi ethile kanye nezisekelo ezimbalwa onazo ekhishini lakho njengamanje.
Isebenza Kanjani Imbiliso?
Kuyaphila! Hhayi-ke, uma ike yathinta amanzi. Imvubelo esebenzayo i-a isikhunta esineseli elilodwa esebenza njengemvubelo ngokudla ushukela okufulawa futhi ngenxa yalokho ikhiphe isikhutha. Lokho kukhululwa kubangela ukuthi isinkwa nezinye izinto ezibhakwayo njengekhekhe, amabhisikidi, amaroli namadonathi zikhuphuke ngesivinini esinensayo futhi ezinzile. (Lokhu kuhlukile ku- imvubelo enomsoco , engasasebenzi futhi esetshenziswa njengesinongo se-vegan.)
I-Gluten (uma usebenzisa ufulawa kakolweni) nayo isiza inqubo yokukhuphuka. Lokho kungenxa yokuthi amaprotheni amabili enziwe ngokugcwaliswa ngamabhamuza egesi njengoba imvubelo isebenza. Isitashi sikafulawa sikhipha ushukela ukuze imvubelo idle, futhi iqinisa lawo mabhamuza egesi ngesikhathi sokubhaka. Khona-ke, inhlama iyaphekwa kuze kube yilapho izinga lokushisa liphakama kangangokuthi imvubelo iyafa, futhi i-stretch, gummy gluten iqina ibe isinkwa esisaziyo nesithandayo.
Ngokudabukisayo, ayikho indawo ephelele yemvubelo uma kukhulunywa ngenhlama yesinkwa esigxotshiwe. Kodwa lezi ezibambele zingenza iqhinga lokupheka okuningi okusekelwe ku-batter ku-pinch. Umkhiqizo wakho oqediwe ungase ube nokuthungwa okuhlukile, umbala noma ubude kunalokho obukujwayele, kodwa lezi zinguquko zingenza umsebenzi wenziwe. Vele uqiniseke ukuthi uthola i-concoction yakho kuhhavini ASAP ukuze ubhake nge-carbon dioxide eningi ethumba ngangokunokwenzeka.
1. Impushana yokubhaka
Uma ukhumbula leyo phrojekthi yentaba-mlilo eyimodeli yekilasi lakho lesayensi lesikole esiphakathi, lokhu kushintshana kwenza umqondo omkhulu. I-baking powder iqukethe kokubili ukhilimu we-tartar, okuyi-asidi, ne-baking soda, isisekelo. Ndawonye, benza ukusabela kwamakhemikhali okwenza amabhamuza avuthela inhlama, i-carbon dioxide—okungakho ikwazi ukumela imvubelo. Lokhu kushintshana kusebenza kahle kakhulu ngezimpahla ezibhakiwe ezifana namabhisikidi nesinkwa sombila, esikhuphuka ngokushesha njengoba kukhiqizwa isikhutha. Sebenzisa impushana yokubhaka eyenza kabili ukuze uthole ukuphakama okwengeziwe (isabela kokubili lapho ingezwe emanzini nalapho uyibeka kuhhavini). Faka esikhundleni imvubelo ngamanani alinganayo.
2. Isoda yokubhaka kanye nejusi kalamula
Khumbula ukuthi sathini ngesisekelo ne-asidi edala ukusabela kwamakhemikhali? Lona umqondo ofanayo, kuphela usebenzisa i-asidi kalamula esikhundleni sokhilimu we-tartar. I-baking soda ingasebenza njengesisekelo esinezinhlobonhlobo zama-acids (ubisi lwebhotela neyogathi yizinqumo ezithandwayo). Gcina isilinganiso se-1: 1, kodwa ngenxa yokuthi unciphisa izithako ezimbili, hlukanisa lelo nani elilinganayo phakathi kwazo. Ngokwesibonelo, sebenzisa ½ isipuni sesoda yokubhaka kanye & frac12; isipuni sejusi kalamula esikhundleni sethisipuni elilodwa lemvubelo.
3. Isoda yokubhaka, ubisi noviniga
Uma ukhathazekile ngokuthi ijusi kalamula izonikeza noma yini oyenzayo ukunambitheka okuhluke kakhulu, ubisi noviniga kungasetshenziswa endaweni yakho. Uviniga nobisi kokubili ama-asidi, ngakho kufanele asabele ngesoda yokubhaka. Faka esikhundleni imvubelo ngamanani alinganayo ahlukaniswe phakathi kwe-baking soda kanye nawo womabili ama-asidi. Isibonelo, sebenzisa isipuni esingu-1 sesoda yokubhaka, ½ isipuni sobisi kanye & frac12; isipuni sikaviniga 2 wezipuni imvubelo.
4. Amaqanda ashaywa noma amaqanda amhlophe
Lokhu kungenye yezindlela ezilula zokushintshwa kwe-baking powder, futhi kwezinye izimo, imvubelo. Ukushaya amaqanda kuzowagcwalisa ngomoya, kusize ekuvubeleni. Ideshi ye-ginger ale noma i-club soda nayo ingasiza amaqanda enze umsebenzi wawo. Lokhu kushintshana kusebenza kahle kakhulu ngamakhekhe, ama-muffin, ama-pancake kanye nezindlela zokupheka ze-batter. Uma iresiphi ibiza amaqanda, qala ngokuhlukanisa izikhupha kwabamhlophe. Faka izikhupha kolunye uketshezi bese ushaya abamhlophe ngoshukela kusuka ku-recipe kuze kube lula futhi kuthambile. Bese, ngobumnene bawagoqe zibe izithako ezisele. Gcina umoya omningi ku-batter ngangokunokwenzeka.
5. Isiqalisi senhlama emuncu
Le ndlela idinga izinsuku ezimbalwa zokulinda, kodwa izikhathi zokuphelelwa ithemba, ze-sans-yeast zidinga izinyathelo zokuphelelwa ithemba. Hlanganisa ufulawa kakolweni namanzi bese umboza ngepulasitiki, bese uyibuka ibhamuza iviki lonke njengoba imvubelo evele ngokwemvelo ikhula (zama yethu isiqalo senhlama emuncu iresiphi). Faka esikhundleni 1 inkomishi yesiqalisi senhlama emuncu esikhundleni sephakethe elijwayelekile lezipuni ezimbili zeyeast.
6. Ufulawa ozikhukhumeza
Ake sicace: Lokhu kunjalo hhayi esikhundleni semvubelo, kodwa ngenxa yokuthi ibilisa izinto eziningi ezibhakiwe, ingakusiza wenze yonke into kusukela ku-pizza kuya kuma-pancake uma unakho ku-pantry yakho. Ezimweni eziningi, ungakwazi ukufaka esikhundleni sikafulawa wenjongo yonke inqobo nje uma kungekho imvubelo eresiphi; i-combo ingaholela ekukhuphukeni nokuqhekeka ngokweqile. Khumbula ukuthi ufulawa ozikhukhumeza unawo usawoti kanye ne-baking powder kakade kuyo, ngakho lungisa iresiphi uma ibiza labo ngokwehlukana.
I-TL;DR kuma-Yeast Substitutes
Eqinisweni, ayikho into eyenza umsebenzi wemvubelo njengemvubelo. Kodwa ukuba ngaphandle kwakho konke akusho ukuthi awukwazi ukwenza iqeqebana lamabhisikidi elithambile noma amakhekhe ambalwa ambalwa. Ukuthungwa nokubukeka kwezinto zakho ezinhle cishe kuzohluka kancane, kodwa inqobo nje uma usebenza kokuthile okungadingi ukuxova, ungakwazi cishe ukukukhipha ngenye yalezi zishintshayo ezingenhla.
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