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Izinkomishi eziyi-7 i-burfi uswidi odumile waseNingizimu India ongalungiselelwa noma yimiphi imikhosi noma imisebenzi yenkolo.
I-burfi yathola igama layo esilinganisweni sezithako ezisetshenziselwe ukwenza i-burfi. Lapha, sisebenzisa isilinganiso esisodwa se-besan, ubisi nokhukhunathi ogayiwe futhi kabili isilinganiso se-ghee noshukela. Ngakho-ke, igama izinkomishi eziyisikhombisa limnandi. Kodwa-ke, uma unezinyo elimnandi, lapho-ke ungakhuphula inani leshukela ngokufanele.
IBesan burfi iyi-sweet elula kodwa enamazinyo engalungiswa ekhaya nganoma yimiphi imikhosi ejabulisayo. Uma unezivakashi ezingazelelwe ekhaya, lo sweet wenza isiphetho esifanelekile ekudleni okumnandi.
Nansi iresiphi elula yokuthi ungazenza kanjani izinkomishi eziyi-7 ze-burfi ngevidiyo kanye nenqubo enezinyathelo ngesinyathelo enezithombe.
I-7 CUPS BURFI VIDEO RECIPE
I-7 CUPS BURFI RECIPE | INDLELA YOKWENZA IBESAN BURFI | IZISIKE EZISIKHOMBISA ISIPHEKE ESIMNANDI | I-HOMEMADE BURFI RECIPE I-7 Cups Burfi Recipe | Ungayenza Kanjani iBasan Burfi | Izinkomishi Eziyisikhombisa Iresiphi Emnandi | Isikhathi Sokulungiselela I-Burfi Recipe Isikhathi Esingama-30 Amaminithi Wokupheka Isikhathi esingu-20M Isikhathi Esiphelele Ama-50 AmaminithiIresiphi ngu: Kavyashree S
Uhlobo Lokupheka: Amaswidi
Khonza: izingcezu eziyi-12
Izithako-
Besan - ½ inkomishi
Ubisi - ½ inkomishi
Ukhukhunathi ogayiwe - ½ inkomishi
I-Ghee - 1 inkomishi + yokugcoba
Ushukela - 1 inkomishi
I-Cardamom powder - ½ tsp
Ungazilungiselela Kanjani-
1. Gcoba ipuleti nge-ghee bese uligcina eceleni.
2. Faka i-besan epanini elingashisi.
3. Faka ushukela nokhokhonathi ogayiwe.
4. Faka ubisi ne-ghee epanini.
5. Hlanganisa kahle uvule isitofu.
6. Govuza ngokuqhubekayo imizuzu eyi-15-20 elangabini eliphakathi ukugwema ukwakheka kwezigaxa.
7. Yivumele ukuthi ipheke ize iqine bese iqala ukushiya izinhlangothi zepani.
8. Faka i-elaichi powder uphinde uhlanganise kahle.
9. Uma isiqala ukuqoqa phakathi nendawo, susa ipani esitofini.
10. Thela kupuleti eligcotshisiwe.
11. Yigcwalise ngokulinganayo.
12. Yivumele ipholile isigamu sehora.
13. Gcoba ummese nge-ghee.
14. Sika sibe yimichilo emi mpo.
15. Bese, usike ngokuvundlile ukuze uthole izingcezu eziyisikwele.
Khonza uma sekuphole ngokuphelele.
- 1. Ukugcotshwa kwepuleti kwenziwa kuqala ngoba kufanele kubekwe umgqomo ukuze usethwe ngokushesha emva kokupheka.
- 2. Ukhukhunathi ogayiwe kumele ube muhle ungabi yisixakaxaka. Ungasebenzisa futhi i-coconut powder.
- 3. Ungathosa ibhesani kancane ngaphambi kokufaka ezinye izithako.
- 4. Qaphela ukuthi i-ghee noshukela ziphindwe kabili inani lezinye izithako.
- 5. Bhala ukuthi i-burfi ingagcinwa embizeni evala umoya futhi igcinwe cishe inyanga yonke.
- Usayizi Wokukhonza - 1 ucezu
- Amakholori - 125 cal
- Amafutha - 5.32 g
- Amaprotheni - 3.01 g
- Amakhabhohayidrethi - 17.08 g
- Ushukela - 15.51 g
- I-Fiber Yezokudla - 0.2 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IZINQAMU 7 ZOKUTHUTHA
1. Gcoba ipuleti nge-ghee bese uligcina eceleni.
2. Faka i-besan epanini elingashisi.
3. Faka ushukela nokhokhonathi ogayiwe.
4. Faka ubisi ne-ghee epanini.
5. Hlanganisa kahle uvule isitofu.
6. Govuza ngokuqhubekayo imizuzu eyi-15-20 elangabini eliphakathi ukugwema ukwakheka kwezigaxa.
7. Yivumele ukuthi ipheke ize iqine bese iqala ukushiya izinhlangothi zepani.
8. Faka i-elaichi powder uphinde uhlanganise kahle.
9. Uma isiqala ukuqoqa phakathi nendawo, susa ipani esitofini.
10. Thela kupuleti eligcotshisiwe.
11. Yigcwalise ngokulinganayo.
12. Yivumele ipholile isigamu sehora.
13. Gcoba ummese nge-ghee.
14. Sika sibe yimichilo emi mpo.
15. Bese, usike ngokuvundlile ukuze uthole izingcezu eziyisikwele.
Khonza uma sekuphole ngokuphelele.
