Uyakuthanda ukudla ipasta...kodwa bewazi ukuthi uhlobo lwenoodle olukhethayo lubaluleke njengokuwufaka emlonyeni wakho ngokushesha okukhulu? (Futhi cha, asisho nje ukuthi sikhetha i-rigatoni kune-ziti.) Izitsha zepasta zesiNtaliyane zisekelwe kuzibalo ezingokwesayensi kakhulu zesosi + umumo wenoodle = ubumnandi.ezimbili, kanye nohlobo lwesoso—okuxekethile! ukhilimu! i-chunky!—yilokho okushiwo ukukhetha kwe-pasta. Ukukusiza ukuthi ufake i-pantry yakho nazo zonke izinto ezibalulekile, size nezinhlobo ezingu-11 zama-noodle okufanele uhlale ukhona ukuze ulungele noma iyiphi isoso elimnandi eliphonswa kuwe.
OKUhlobene: 9 Amaresiphi E-pasta Alula Ongayenza Ngezithako ezi-5
I-Digital Art ka-Sofia Kraushaar/Getty Images1. I-spaghetti
Uthi i-spaghetti, sithi, iguquguquka ngempela futhi i-pantry yethu ngaso sonke isikhathi. Igama livela egameni lesiNtaliyane elisho i-twine, futhi liyisisekelo sezitsha eziningi ze-pasta zakudala ezifana ne-carbonara, i-cacio e pepe ne-aglio e olio. Uma uke wawabona amabhokisi anezinombolo e-spaghetti endaweni yegrosa, lezo zinombolo zibhekisela kubukhulu be-pasta (futhi inombolo encane, i-spaghetti ibe mncane).
Yisebenzise kokuthi: I-pasta ende, ezacile icela ukhilimu omncane- noma amasoso asekelwe kuwoyela, kodwa notamatisi wakudala nawo uyasebenza. Awukwazi ukungahambi kahle nge-spaghetti yepani elilodwa nama-meatballs.
Shintshanisa: Izinwele zezingelosi zifana ne-spaghetti kodwa zi-skinier; i-spaghetti rigate inama-ridge futhi i-bucatini ishubile futhi iyize; zonke zishintsha kahle kakhulu i-spaghetti.
OKUhlobene: 12 Amaresiphi e-Spaghetti Alula Ngenele Phakathi Naphakathi Neviki
I-Digital Art ka-Sofia Kraushaar/Getty Images2. Isikulufa sikakhokho
I-Cavatappi, noma i-corkscrew, inguqulo ye-macaroni emise okwe-helix. Iwuhlobo olusha lwe-noodle, olwaqala ngeminyaka yawo-1970s (futhi empeleni lwasungulwa u-Barilla).
Yisebenzise kokuthi: Uzothola i-cavatappi esetshenziswa kakhulu ezitsheni zepasta ezisuselwe kutamatisi, ikakhulukazi ezinoshizi. Kodwa ngeke sikunqabele ukuyikhipha ebhokisini (heh) njengakule saladi ye-avocado ne-black bean pasta.
Shintshanisa ngokuthi: I-Fusilli ngokufanayo ifakwe isikulufu; i-macaroni yabelana ngesimo se-tubular.
I-Digital Art ka-Sofia Kraushaar/Getty Images3. Ama-noodle
I-Tagliatelle ihumusha ukuthi ukusika futhi amaribhoni amade, ayisicaba avame ukusikwa ngesandla endaweni yangakubo yase-Emilia-Romagna. Ukuthungwa kuvame ukuba nezimbotshana futhi kumaholoholo, futhi ngenkathi ungayithola yomile, kuba mnandi kakhulu uma kwenziwa kusha.
Yisebenzise kokuthi: Ukumataniswa kwe-sauce yendabuko kakhulu ye-tagliatelle ngu I-sauce yenyama , kodwa noma iyiphi i-sauce yenyama izosebenza, kanye namasoso okhilimu noshizi.
Shintshanisa ngokuthi: I-Fettucine icishe ifane kodwa ibe mncane kancane.
I-Digital Art ka-Sofia Kraushaar/Getty Images4. Amapeni
Mhlawumbe i-noodle etholakala yonke indawo ku-block, i-pasta ye-tubular ibizwa ngepeni noma i-quill, ngoba yayihloselwe ukulingisa ukuma kwamapeni omthombo lapho idalwa. Uzothola izinhlobo ezimbili eziyinhloko: bushelelezi (bushelelezi) futhi enemithende (i-ridge). Ukuma kwayo kweshubhu kuyenza ivumelane kahle nazo zonke izinhlobo zamasoso.
Yisebenzise kokuthi: I-Penne ilungele amasoso akhululekile, anokhilimu nezindlela zokupheka ezinezithako ezidayisi kahle, kanye nezitsha ezigxishiwe noma ezibhakiwe njengalokhu. ipenne enoshizi abahlanu (noma abayisithupha).
Shintshanisa: I-Mezze rigatoni ifushane futhi ibanzi; I-paccher ibanzi kakhulu futhi ibushelelezi.
OKUhlobene: 17 Amaresiphi we-Penne Pasta ongazange Wawazama Ngaphambili
I-Digital Art ka-Sofia Kraushaar/Getty Images5. I-Macaroni
Ingabe i-maccheroni iyigama elihle, lesiNtaliyane le-macaroni? Yebo, kunjalo. I-pasta emfishane emise okweshubhu iza ngazo zonke izinhlobo zomumo nosayizi—ezinye zigobile, zigobile noma ziphiniwe ekugcineni—kuye ngokuthi ikhishwe kanjani. Ngeke sitshuze kabili ku-etymology yalo, ngoba okudingeka ukwazi ukuthi igama kucatshangwa ukuthi lisuka kumsuka wesiGreki othi ubusisiwe.
Yisebenzise kokuthi: Amasoso e-Gooey, anokhilimu, anoshizi afanayo enziwe ezulwini wezingaphakathi ezingenalutho ze-maccheroni. I-macaroni yemizuzu eyishumi noshizi ekomini, noma ubani?
Shintshanisa: Ipeni elincane lilingana nosayizi nokuma; I-conchiglie ikwazi ngokufanayo ukubamba amasoso
I-Digital Art ka-Sofia Kraushaar/Getty Images6. Izimvemvane
Kungakhathaliseki ukuthi uyibheka njenge-bowties noma izimvemvane, i-farfalle ingenye yezinhlobo ze-pasta ezindala kakhulu nezidume kakhulu ezisekhona. Iza ngobukhulu obuhlukahlukene, kodwa uhlobo oluphakathi luvame kakhulu ngaphakathi nangaphandle kwe-Italy.
Yisebenzise kokuthi: I-Farfalle ibhangqwa namasoso anokhilimu, amasoso enyama nanoma yini ezozihlalela ezindaweni nasezimpahleni zama-bowties. Ngenxa yokwakheka kwayo okuhlafunwayo, iphinde ibe yisinqumo esithandwayo sezitsha ezibandayo zepasta, njengale salami, i-artichoke nesaladi ye-ricotta pasta.
Shintshanisa ngokuthi: I-Fusilli inekhono elifanayo lokubamba isoso; I-radiator inokuluma okufanayo okuhlafunwayo.
I-Digital Art ka-Sofia Kraushaar/Getty Images7. Amagobolondo
Amagobolondo ekhonsathi…conchiglie…uyitholile? Laba bafana abamise okwegobolondo bangochwepheshe ekucosheni zonke izinhlobo zamasoso kuzo zombili izinhlangothi zabo ezingaphakathi ezingenalutho kanye nangaphandle okugobile.
Yisebenzise kokuthi: Bhanqa i-conchiglie namasoso awugqinsi, anokhilimu ukuze uqinisekise ukuthi konke okulumayo kumnandi. Noma qongelela amagobolondo e-jumbo bese wenza lesi sipinashi kanye nenombolo egxishwe kashizi amathathu .
Shintshanisa: I-Conchigliette inguqulo encane ye-conchiglie; ama-maccheroni abhanqa namasoso afanayo.
I-Digital Art ka-Sofia Kraushaar/Getty Images8. Fusilli (owaziwa nangokuthi Rotini)
Ngenxa yama-nooks nama-crannies ayo, i-fusilli iwela esigabeni esifanayo ne-farfalle, iyenzeka futhi ube a Seinfeld isiqephu esiqanjwe ngaso . I-pasta efana ne-corkscrew ilungele ukucosha izingcezu nezingcezu kumasoso e-chunkier. Futhi iqiniso elijabulisayo, lokho abantu baseMelika abakwaziyo njenge-fusilli empeleni kubizwa ngokuthi i-rotini.
Yisebenzise kokuthi: Njengoba imisele yawo mincane kakhulu, i-fusilli ihambisana kahle kakhulu nezithako ezincane eziqoshwe kahle (njenge-pesto noma i-pasta ebhakiwe ka-Ina Garten enotamatisi nesitshalo seqanda).
Shintshanisa: I-Fusilli bucati iyisimo esifanayo se-corkscrew esinesikhungo esingenalutho.
I-Digital Art ka-Sofia Kraushaar/Getty Images9. Izindandatho
Ungase ungayazi ngegama, kodwa kungenzeka ube nayo ethini le-Spaghetti-Os. U-Anelli uhumusha emasongweni amancane, futhi uyingxenye yeqembu lezimo ze-pasta ezincane ezibizwa ngokuthi i-pastine, ezilungele ukunqwabelanisa amasobho alula, a-brothy.
Yisebenzise kokuthi: Abantu baseNtaliyane bavame ukuyisebenzisela isobho, amasaladi nasezitsheni ezibhakiwe zepasta , kodwa ngeke sikubeke icala ngokwenza okuzenzela. I-spaghetti-Os .
Shintshanisa ngokuthi: I-Ditalini mincane futhi i-chubbier; ama-farfalline ama-bowties amancane athandekayo.
I-Digital Art ka-Sofia Kraushaar/Getty Images10. Rigatoni
I-Rigatoni idumile eSicily nase-Italy Emaphakathi, futhi ungaqagela ukuthi igama lisho ukuthi i-ridged. I-Rigatoni iwukudla okuyisisekelo ngoba iguquguquka futhi ihambisana kalula namasoso enyama alungele izingane (noma ibhotela nje elidala).
Yisebenzise kokuthi: Lezo zinhlangothi ezigobile zilungele ukucosha ushizi oshiziwe, yingakho sithanda ukuwusebenzisa esikhundleni se-ziti kule recipe elula ebhakwe epanini elilodwa. Ububanzi bayo obubanzi buyenza ipheya ekahle yamasoso enyama anenhliziyo, amaqatha.
Shintshanisa ngokuthi: I-Mezze rigatoni yimfushane; ipenne rigate is skinnier; i-ziti ibushelelezi futhi incane.
I-Digital Art ka-Sofia Kraushaar/Getty Images11. Lasagna
I-lasagna (ubuningi be-lasagn Futhi ) ibanzi, isicaba futhi ibalulekile ekwenzeni, kahle, i-lasagna. Kucatshangwa ukuthi ingenye yezinhlobo ezindala kakhulu zama-pasta, aqala ngeNkathi Ephakathi.
Yisebenzise kokuthi: I-Lasagna ayisetshenziselwa lutho ngempela ngaphandle kwe-eponymous casserole, kodwa isidlo sinokuhlukahluka okuningi njengoba kunezimo ze-pasta. Ragu kanye i-bechamel zivamile, kodwa amasoso asekelwe ngesipinashi, i-ricotta neminye imifino amnandi ngokulinganayo.
Shintshanisa: Ngeshwa, azikho izimo ze-pasta ezifana ne-lasagna. Singathini? Ungoyedwa esigidini.
