I-Anjeer Barfi YeRamzan

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

Thuma

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I-Anjeer noma umkhiwane ngumthombo obalulekile wensimbi. Iqukethe izakhi zomzimba eziningi ezibalulekile ezidingwa ngumzimba. Inamaminerali afana ne-phosphorus, Magnesium, calcium nokunye. Amavithamini afana noVitamin A noVitamin B12 maningi ku-anjeer. Kunama-anti-oxidants kulesi sithelo sonyaka okwenza kube kuhle enhlalakahleni ejwayelekile yomzimba.

Ngenyanga Engcwele kaRamzan, umphakathi wamaSulumane ubamba inyanga ende ngokushesha ukuhlonipha intshumayelo yokuqala yomprofethi wabo uMuhammad. Ngalesi sikhathi, abantu badla ukudla ekuseni kakhulu bese beqala ukuzila kwabo.

Abadli ngisho neconsi lamanzi. Lokhu kuzila okunzima kuphulwa kusihlwa kuphela. Ukudla ebengikusebenzisa ukuphula ukuzila kufanele kube okunomsoco, okunothile, okusindayo nokugayeka kalula ngasikhathi sinye. Amanzi, amadethi nezithelo ezomile ngokwesiko kwakusetshenziswa ukubhula ukudla. Amajusi wezithelo ezintsha nawo athandwa kakhulu ekuzileni ukudla.

Funda futhi: Izindlela zokupheka ezikhethekile zeRamzan

Ukudla okunye okuthandwayo okusetshenziselwa ukuphula inzilo i-Anjeer. Lesi sithelo esithobekile sivame ukutholakala njengesithelo esomile futhi sigcwele izakhamzimba ezisiza ukufaka uphethiloli emzimbeni ngemuva kokudla okude futhi okukhathele. Namuhla, sikuphathele iresiphi ekhethekile eyenziwe nge-anjeer.

I-anjeer burfi inobuhle bamakhiwane, amadethi namantongomane omile. Konke lokhu ndawonye kwenza ukudla okumnandi kokuphula ukuzila. Umsebenzi wokulungiselela i-anjeer burfi mncane futhi kuthatha imizuzu engaphansi kwengu-20 ngaphambi kokuba umngcwabo we-anjeer ulungele.

Yenziwe ngezithako ezitholakala kalula futhi kulula kakhulu ukuzenza. Ngaphezu kwalokho, ayinayo nhlobo ushukela ongeziwe njengoba ubumnandi buvela kumakhiwane nezinsuku. Ngakho-ke, ilungele abantu abaphethwe yisifo sikashukela. Manje, ake sibone ukuthi i-anjeer burfi yenziwa kanjani.

Khonza- 4

Isikhathi Sokuqala - imizuzu eyi-15

Isikhathi Sokupheka- imizuzu engama-20

Izithako

• Amakhiwane omisiwe aqoshiwe- 1 inkomishi
• Izinsuku eziqoshiwe- 1 inkomishi
• Omisiwe- 2 tbsp
• Amantongomane omisiwe aqoshiwe njenge, pistachios, badam, cashew- & frac12 izinkomishi
• I-Cardamom powder- ingcosana
• Isinamoni powder noma i-nutmeg powder- ingcosana
• I-Ghee- 1 tbsp
• Amanzi- 2 tbsp

Indlela

Thatha ipani bese wosa uketshezi ohlanganisiwe oqoshiwe kuze kube yilapho likhipha futhi linamakha. Susa amantongomane bese ubeka eceleni.

Manje engeza amakhiwane omisiwe asepanini elifanayo bese ufafaza amanzi kuwo. Bapheke elangabini eliphansi baze baphenduke bathambe.

Faka izinsuku, i-cardamom powder, isinamoni noma i-nutmeg powder epanini. Hlanganisa kahle bese upheka kuze kube yilapho ingxube ithambile, i-mushy futhi iyanamathela.

Faka i-ghee kule ngxube. Ungeqa lesi sinyathelo uma usebenzisa i-pan engeyona induku futhi ufuna ukwenza i-anjeer burfi ibe nempilo.

Pheka inhlanganisela phambili ize ilahlekelwe yiwo wonke umswakama futhi iqine. Uma usebenzisa i-ghee, izokwehluka epanini bese ingxube yakhe ibhola.

Thatha ipuleti uligcobe kahle nge-ghee.

Sabalalisa ingxube ye-anjeer epuletini bese ubushelelezi ubuso.

Sika ezigcawini bese ukhonza.

Lokhu kumele kudliwe ngosuku olufanayo noma kungahlala kuze kube yisonto uma kufakwe esiqandisini.

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