I-Hypertrophic Cardiomyopathy: Izimpawu, Izimbangela, Ukwelashwa Nokuvimbela Buka Isampula Ngezaziso Ezisheshayo VUMELA IZAZISO Ngezaziso Zansuku zonkeVele ungene
-
I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi -
- I-Hina Khan Iyakhazimula Nge-Copper Green Eye Shadow Nezindebe Ezinombala Ezicwebezelayo Thola Ukubukeka Ngezinyathelo Ezimbalwa Ezilula!
- I-Ugadi ne-Baisakhi 2021: Spruce Up Your Festive Look With Celebs-Inspired Traditional Suits
- I-Daily Horoscope: 13 Ephreli 2021
I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi Ungaphuthelwa
- U-Anirban Lahiri uyazethemba ngaphambi kweRBC Heritage
- Uhlu Lawo Onke Amavawusha Wokungena Kwedatha Kusuka ku-Reliance Jio, i-Airtel, i-Vi, ne-BSNL
- Ababuyayo baseKumbh mela bangandisa ubhubhane lwe-COVID-19: uSanjay Raut
- UVira Sathidar Aka Narayan Kamble Ovela Enkantolo Uyadlula Ngenxa Ye-COVID-19
- IKabira Mobility Hermes 75 Isivinini Esikhulu Sokulethwa Kokuhweba Esethulwe ENdiya
- Ukuwa Kwentengo Yegolide Akukhathazi Kakhulu Ama-NBFC, Amabhange Adinga Ukuqapha
- Umphumela Wokugcina we-CSBC Bihar Police Constable Final 2021 Umenyezelwe
- Izindawo ezi-10 ezihamba phambili zokuvakashela eMaharashtra ngo-Ephreli
IBheja gazinga isidlo esithandwa kakhulu eNdiya. Eqinisweni, ukuthandwa kwayo kungahlulelwa ngokuthi i-movie edumile ye-Bollywood isebenzisa le dish yaseNdiya njengegama layo. I-Bheja gazinga ihunyushwe ngokwezwi nezwi ukuthi 'ubuchopho bethosiwe' noma ubuchopho obuthosiwe. Ngokusobala, sikhuluma ngobuchopho bembuzi ngapha. Le iresiphi yobuchopho bemvu kulula kakhulu ukuyenza futhi ipheke ngokushesha.
Ngenkathi wenza i-bheja gazinga, kufanele uqale ngokuhlikihla ubuchopho bembuzi njengamaqanda. Bese upheka le recipe ye-lam njenganoma iyiphi enye i-curry yaseNdiya. Zonke izinongo ezithandwayo ezisetshenziswe kulesi sidlo se-Indian cuisine zizokwakhiwa kwe-bheja gazinga. Ungalokothi upheke ngokweqile noma uthose ubuchopho okungenani lapho belahlekelwa ukuthungwa kwabo okuthambile.
Khonza: 4
Isikhathi sokulungiselela: imizuzu eyi-10
Isikhathi Sokupheka: imizuzu engama-20
Izithako
- Ubuchopho bezimbuzi- amagremu angama-200
- I-anyanisi- 1 (oqoshiwe)
- Ama-pods ka-Garlic- i-6 (egayiwe)
- Upelepele oluhlaza- 4 (oqoshiwe)
- Utamatisi- 1 (oqoshiwe)
- I-red chilli powder- 1/2 tsp
- I-Cumin powder- 1tsp
- I-Coriander powder- 1 tsp
- I-Garam masala powder- 1/2 tsp
- Amaqabunga eCoriander- ama-2 sprigs (aqoshiwe)
- Amafutha- 2tsp
- Usawoti- ngokunambitha ngakunye
Inqubo
- Shisisa uwoyela epanini elijulelwe phansi bese uwunonga ngopelepele o-2 ohlaza okotshani. Bese ufaka u-anyanisi bese ushaya imizuzu engu-3-4 elangabini eliphansi.
- Faka igalikhi bese ushaya ngomunye umzuzu owodwa. Manje engeza ubuchopho bezimbuzi epanini. Zizoba imfuhlumfuhlu emincane eyindilinga njengamaqanda.
- Manje hlikihla ubuchopho obufana nobokukhuhla amaqanda. Zihlanganise kahle nezicucu bese upheka enye imizuzu engu-3-4 elangabini eliphansi.
- Ngemuva kwalokhu, engeza utamatisi, ufafaze usawoti, upelepele obomvu, ikhumini ne-coriander powder kusuka phezulu. Hlanganisa kahle bese upheka imizuzu emibili emlilweni ophakathi.
- Bese ufaka uhhafu wendebe yamanzi bese upheka imizuzu engama-6-7 ngaphezulu ngelangabi eliphansi. Ekugcineni engeza i-garam masala kusuka phezulu.
Hlobisa ifry Bheja ngopelepele oluhlaza kanye namaqabunga e-coriander. Ungaba nayo njengesitsha eseceleni esinama-rotis noma ama-naan.
