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Ama-ayisikhilimu bekulokhu kufana nenjabulo. Bangenye lama-dessert athandwa kakhulu hhayi kuphela emhlabeni jikelele. Ubudala abukho ibha uma kukhulunywa ngale dessert enhle kangaka. Kunokunambitheka okuhlukahlukene kwama-ayisikhilimu athandwayo emhlabeni wonke njenge-vanilla, sitrobheli, umango noshokoledi. Ngakho-ke, kuwo wonke ama-ice-cream flavour, sikhethe u-ayisikhilimu we-butterscotch kanye neresiphi ethokozisayo futhi emnandi ukuyenza ekhaya.
Sonke siyazi ukuthi u-ayisikhilimu we-butterscotch ithandwa kakhulu ukuthungwa kwawo okunokhilimu namakhristali amancane kashukela. Imvamisa, i-ayisikhilimu ye-butterscotch ilungiswa kusetshenziswa ibhotela, ushukela onsundu futhi kuhlanganiswe nezithelo ezomile kanye ne-tutti frutti. Namuhla silethe iresiphi ka-ayisikhilimu we-butterscotch ukukusiza ekuyiphekeni. Iresiphi inokusonta njengoba sithathe ushukela safaka ijaggery.
Ngakho-ke, ngaphandle kokubambezeleka, ake sifinyelele iresiphi.
I-Butterscotch Ice-Cream Recipe I-Butterscotch Ice-Cream Recipe Isikhathi sokulungiselela ama-10 Amaminithi Wokupheka Isikhathi esingu-15M Isikhathi Esingamamitha ayi-25Iresiphi Ngu: Uphudingi
Uhlobo Recipe: Boldsky
Khonza: 4
Izithako-
- 2 inkomishi ukhilimu olunzima
- Isipuni esingu-2 cashew oqoshiwe
- Amaconsi ama-2 ombala wokudla ophuzi
- 2 isipuni samanzi
- 1 inkomishi yobisi olujiyile / intombi yobisi
- 1 ithisipuni ibhotela
- 1 ithisipuni i-butterscotch essence
- ½ inkomishi jaggery
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1. Ncibilikisa i-ry cup jaggery kuzipuni ezimbili zamanzi.
ezimbili. Ngenkathi uncibilikisa i-jaggery, qiniseka ukuthi uqhubeka uvuselela i-jaggery ize ichithe ngokuphelele. Hlanganisa i-jaggery emlilweni ophakathi.
3. Ngemuva kokuthi i-jaggery incibilike ngokuphelele, engeza isipuni 1 sebhotela uphinde uhlanganise kahle kuze kuhlangane ibhotela nejaggery.
Isine. Udinga ukubilisa isiraphu ize iphenduke ithambe. Lokhu ngeke kuthathe imizuzu emi-5-6.
5. Ngenkathi uvusa isiraphu, futhi udinga ukuhlola ukungaguquguquki kwayo.
6. Ngalokhu, thatha isitsha samanzi bese ubona ukuthi ngabe iconsi lesiraphu lenza i-hardball emanzini noma cha. Uma ithonsi lingakhi i-hardball emanzini kuzodingeka ubilise isiraphu eminye imizuzu engu-1-2 elangabini eliphakathi.
7. Ngemuva kwalokhu, engeza izipuni ezimbili zama-cashews aqoshwe kahle kwisiraphu.
8. Manje nika umfutho omuhle kwisiraphu bese uhlanganise kahle.
9. Manje thatha ipuleti uligcobe ngebhotela noma nge-ghee bese uthela isiraphu phezu kwepuleti eligcotshwe ngamafutha bese uvumela ukuthi lipholile.
10. Lapho isiraphu seyipholile yaze yaphuka yaba yizicucu.
ishumi nanye. Manje qeda izingcezu eziphukile zibe ama-granules amahle.
Ukulungiswa kwe-Butter Scotch Ice- Cream
1. Thatha izinkomishi ezi-2 zikakhilimu osindayo esitsheni esikhulu uhlanganise amaconsi ama-2 ombala ophuzi wokudla kokhilimu.
ezimbili. Manje shaya ukhilimu nombala wokudla kancane nangokuqinile. Ungasebenzisa futhi i-whisk ukuxuba ukhilimu kahle.
3. Udinga ukushaya ukhilimu kuze kwakheke iziqongo eziqinile neziphansi ngaphakathi kwesitsha.
Isine. Lesi yisikhathi lapho udinga ukwengeza inkomishi eyodwa yobisi olujiyile kanye nethisipuni eli-1 le-butterscotch essence. Ungangeza futhi i-vanilla extract.
5. Shaya ingxube kahle futhi uqiniseke ukuthi konke kuyahlangana.
6. Manje engeza amathisipuni ama-2-3 ama-granules wesiraphu ochotshoziwe.
7. Manje thumela u-ayisikhilimu esitsheni sengilazi bese uyifaka phezulu ngama-granules.
8. Vala isitsha sengilazi ngokuqinile bese usifaka amahora ayi-8-10.
9. Lapho ama-ayisikhilimu esehleli ngemuva kwamahora ayi-8-10, uyihlobise nge-tutti fruity bese ukhonza esitsheni osithandayo.
- Isikhathi Sokumisa: Amahora ayi-8-10 Lapho ama-ayisikhilimu esehleli ngemuva kwamahora ayi-8-10, uyihlobise nge-tutti fruity bese ukhonza esitsheni osithandayo.
- Abantu - 4
- kcal - 346 kcal
- Amafutha - 13.3 g
- Amaprotheni - 8.7 g
- Ama-carbs - 43.6 g
- Intambo - 0.1 g
