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IChenna ngomunye wemikhiqizo yobisi edliwa kakhulu ngebhulakufesi noma isetshenziswe njengesithako sokwenza izinkwa zamaNdiya ezigcwele, izinkwa noma ukwengeza ukunambitheka kuma-sabji. UChenna uyagcwalisa futhi unempilo futhi. Ushizi oqinile waseNdiya ungumthombo ocebile we-calcium. Njengoba yenziwa ngobisi, ungaba nale dish ngesidlo sasekuseni. Uma ufuna ukwenza i-chenna ekhaya, ungazama. Iresiphi yokwenza i-chenna ilula kakhulu futhi ingxenye enhle kakhulu, akusona isikhathi esiningi! Uma uqinisa ubisi isikhathi esithe xaxa ezingeni lokushisa eliphakeme, ungaguqula i-chenna ibe yi-paneer (i-cottage shizi). Hlola..
I-Chenna, iresiphi yokudla kwasekuseni:
Kuyakhonza : 1
Isikhathi sokulungiselela: 2 imizuzu
Isikhathi Ukupheka: Imizuzu engu-10-15
Izithako
- Ubisi- & frac12 litre
- I-Lemon- 1 (Ungasebenzisa futhi uviniga owenziwe distilled)
- Ushukela- 2tsp
- Indwangu ye-Butter muslin
Inqubo
- Epanini elijulile elifakwe phansi, bilisa ubisi. Uma udla ukudla, ungasebenzisa ubisi olunamakhemikhali njengoba lunamafutha amancane namakhalori amaningi.
- Vumela ubisi lubilise imizuzu eyi-10-15 emlilweni ophakathi. Hlanganisa ngezikhathi ezimfushane ukuze inganamatheli phansi kwepani.
- Vumela ubisi luqale ukuqina. Lapho ubisi luyoba lukhulu ngokwengeziwe, kuzokwakha ushizi onjenge chenna eqinile. Lapho ubisi lubukeka lujiyile, engeza ijusi kalamula noma uviniga we-2tsp. Hlanganisa bese ucisha ilangabi.
- Hlunga i-chenna ngesisefo nangamanzi. Beka i-chenna endwangwini yebhotela le-muslin bese uyiyeka ipholile.
- Faka ichenna esitsheni esiphakathi nendawo bese ufaka ushukela. Hlanganisa kahle ngesipuni.
UChenna usekulungele ukudla. Ungaba nayo noshukela noma uhlanganyele nesinkwa esibhakiwe kanye nebhotela.
