Inkukhu Tikka Masala: Iresiphi yeMicrowave

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Ngenhlanhla, manje sekukhona iresiphi ye-Indian microwave yokulungiselela inkukhu tikka masala. Ngakho-ke noma ungenayo i-grill grill evulekile ungagaya ama-tikka kuhhavini lakho le-microwave. Le iresiphi ye-Indian microwave futhi yonga isikhathi futhi yenza inqubo yokupheka ibe nempilo. Inkukhu evamile yenkukhu tikka masala ibizobandakanya ukosa umlilo ovulekile nobunzima nokushisa kwayo. Le iresiphi ye-Indian microwave kunalokho iyenza ipheke intuthu mahhala futhi igcina nenkukhu iba namanzi (ngokungafani nama-kebabs owomile we-grill). Le curry yaseNdiya iyababa futhi icebile kakhulu ngakho ungabali ama-calories.

Izithako Zenkukhu Tikka Masala:

1.Izinkukhu ezingenazicucu-10 (usayizi omncane)

2. I-Curd-100 amagremu

3. Ujinja (ochotshoziwe) -1 isipuni

4. Garlic (ochotshoziwe) -1 isipuni

5. Utamatisi-2 (ochotshoziwe)

6. Upelepele (umhlabathi) -1 isipuni

7. Imbewu ye-Cumin-isipuni esingu-1 (umhlabathi)

8.Izinhlamvu zeCoriander-isipuni esingu-1 (round)

9. I-red chili powder-2 wezipuni

10. IGaram Masala equkethe upelepele, ama-clove, i-star anise, i-cardamom nesinamoni (umhlabathi) -1 ithisipuni

11. Ijusi kalamula-isipuni esingu-1

12. Isipuni sebhotela-1

13. Ukhilimu omusha-uhhafu wenkomishi

14. Amafutha-2 wezipuni

15. Usawoti njengokunambitheka ngakunye

Inqubo Yenkukhu Tikka Masala:

• Inkukhu yasemanzini enesiqingatha se-curd, ujusi kalamula, ujinja ochotshoziwe, upelepele obomvu obomvu, upelepele, ikhumini powder nosawoti. Yishiye efrijini ubusuku bonke.
• Ngosuku olulandelayo, preheat the microwave to 325 degrees. Phalaza bese unamathisela izingcezu zenkukhu esitsheni se-skewer noma sokugcoba. Namathisela izigxobo endaweni efanele ku-microwave bese uqinisekisa ukuthi zingagingqika.
• Shayela u-oyela kuma-tikka noma izingcezu zezinkukhu kanye ne-grill. Udinga ukosa ama-tikka imizuzu engu-5-6 ngenkathi wenza amalungiselelo we-gravy.
• Amafutha okushisa epanini elijulile engeza ugalikhi kuqala bese utamatisi uginindela. Pheka umzuzu owodwa elangabini eliphansi bese ufaka ikhumini elichotshoziwe nembewu yekoriyanderi.
• Pheka umzuzu owodwa nazo zonke izinongo eziyimpuphu ngaphandle kwe-garam masala. Pheka imizuzu embalwa bese uthele i-curd eshayiwe kuyo. Faka usawoti bese upheka elangabini eliphansi imizuzu engu-3-4 njengesiminyaminya esishubile.
• Okwamanje ama-tikka azobe eselungile. Susa kuhhavini bese ufaka ngqo ku-gravy ngenkathi kusashisa. Thela ukhilimu omusha phezu kwalo.
• Pheka imizuzu engu-5-6 ku-gravy bese ufaka i-garam masala nebhotela kusuka phezulu.

Ungahlobisa inkukhu tikka masala ngamaqabunga e-coriander aqoshiwe.

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