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I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi Ungaphuthelwa
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Ukupheka okulungiselelwe namazambane kumnandi kakhulu kunakho konke futhi yummiest. Kuphakathi kokuthi uyibhaka noma uyithosa, amazambane ngaso sonke isikhathi athuthukisa ukunambitheka kwakho futhi nakanjani ahlobisa ama-tastebuds akho.
Zisuka kuma-fries aseFrance kuya ekuphekeni kwamazambane abhakiwe, wonke umuntu endlini uzolokhu ethanda ukunambitha lezi zitsha ezithandekayo ezenziwe ngamazambane.
Hhayi nje lokhu, amazambane anezinzuzo eziningana zezempilo futhi. Inomsoco kakhulu ezinganeni nasezinganeni. Njengoba ithamba kakhulu uma ibilisiwe, kuyasiza ukuthi izingane zigwinye.
Funda futhi: Isiphuzo Samazambane Esibabayo
Yize abanye bekholelwa ukuthi amazambane adala ukuzuza kwesisindo, ngokocwaningo lwakamuva, kukholakala ukuthi amazambane aphilile kakhulu uma edliwa nsuku zonke futhi akukho lapho ahlobene khona nokuzuza kwesisindo.
Phakathi kwezindlela zokupheka zamazambane noma i-aloo, amafries aseFrance yiwona ahamba phambili futhi athandwa kakhulu yintsha. Izingane nabadala nabo abakukho lokhu.
Ngakho-ke, nayi iresiphi yamazambane ephelele yabo bonke abathandi bamazambane laphaya. Nayi iresiphi enhle yamazambane athosiwe amaChinese Manchurian engiwabele bonke abafundi bami. Bheka!
Khonza - 4
Isikhathi sokulungiselela - imizuzu engu-15
Isikhathi sokupheka - imizuzu engama-20
Izithako:
- Amazambane aqoshiwe (Kuqondile) - 2 izinkomishi
- Umbila - 2 amathisipuni
- I-red chilli powder - 1 ithisipuni
- Upelepele ohlaza okotshani - 5 kuye ku-6
- I-Soy sauce - 1 ithisipuni
- Utamatisi sauce - 1 ithisipuni
- I-Chilli sauce - 1 ithisipuni
- I-Garlic - 1 ithisipuni (oqoshiwe)
- Anyanisi - 1 inkomishi
- Usawoti
- Amafutha
Inqubo:
- Thatha isitsha engeza kumazambane kanye ne-cornflour ethile. Hlanganisa izingcezu kahle ku-cornflour.
- Manje, shisisa uwoyela epanini ukuze gazinga okujulile amazambane ahlanganiswe ne-cornflour.
- Lapho uwoyela usushisiwe, engeza amazambane.
- Zijulise ngokujulile, zize ziphenduke zibe nsundu ngokubomvu ngombala.
- Okwamanje, thatha enye ipani bese ufaka uwoyela omncane.
- Bese ufaka ugarlic, upelepele oluhlaza, upelepele obomvu kanye no-anyanisi ngemuva kokuthi uwoyela usushisiwe.
- Zithose kahle, bese ufaka i-soy sauce, utamatisi usoso nopelepele oshisayo.
- Saute zonke izithako kahle.
- Manje, epanini elifanayo, engeza amazambane athosiwe ajulile.
- Faka usawoti uhlanganise kahle zonke izithako.
- Ake ipheke eminye imizuzu eyi-10.
- Manje, dlulisela lokhu kupuleti lokuphaka bese ulisebenzisa lishisa ngesosi esithile sotamatisi.
Zama le iresiphi elula futhi ebabayo futhi ungazise impendulo yakho.
