I-Dahi Ki Chutney Recipe: Ungayilungisa Kanjani I-Curd Chutney

Amagama Amahle Kakhulu Ezingane

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Kufanele ngabe uzame ama-chutneys ahlukahlukene kuze kube manje kepha uke wazama iDahi ki Chutney. Kuyaziwa nangokuthi iDahi Lehsun Ki Chutney noma iCurd Garlic Chutney. Awudingi ukumangala ngemuva kokuzwa iDahi ki Chutney. Ingenye yezidlo zaseNdiya ezimnandi nezithandwa kakhulu eNyakatho naseNingizimu India. Labo abangazi, iDahi ki chutney yisitsha semifino esilungiselelwe kusetshenziswa i-curd, i-ginger, ugarlic, izinyosi ezibomvu ezomisiwe nezinye izinongo. Ungaba nale chutney nama-parathas akho ngesikhathi sasekuseni. Ungaba nayo ne-samosa, litti, kachoris nama-momos futhi.

Abanye abantu bakholelwa ukuthi lesi sidlo sivela eRajasthan. I-chutney imvamisa ibomvu ngombala futhi inombala osakhilimu noshelelezi. Ukuze wazi ukuthi le recipe ilungiswa kanjani, pheqa phansi i-athikili ukuze ufunde kabanzi.

Iresiphi ngu: Boldsky

Uhlobo Lokupheka: Imifino

Khonza: 3

• • 1 isipuni samafutha
  • I-ginger e-2-intshi eqoshiwe
  • 8-10 omisiwe upelepele obomvu
  • Ama-clove ayi-7-8 kagalikhi
  • 2 isipuni imbewu coriander
  • 1 inkomishi yamanzi ashisayo
  • 1 ithisipuni imbewu ikhumini
  • Pepper isipuni pepper

  Ngokushisa I-Chutney

  • 2-3 i-clove garlic (eqoshiwe)
  • 2 wezipuni kawoyela
  • 1 inkomishi ephekwe i-curd
  • 1 ithisipuni imbewu ikhumini
  • 1 ithisipuni imbewu yesinaphi
  • 1 ingcosana hing
  • 8-10 amaqabunga e-curry
  • 1 ithisipuni kasawoti

Ungazilungiselela Kanjani

• • Okokuqala, udinga ukucwilisa ama-chilies abomvu ayi-8-10 enkomishini eyodwa yamanzi ashisayo.
  • Manje shisa isipuni esingu-1 samafutha epanini.
  • Faka ama-clove ka-garlic ayi-7-8.
  • Saute ugarlic emlilweni ophakathi kuze kube yilapho eba nsundu ngegolide.
  • Ngemuva kwalokhu, engeza u-ginger o-2-intshi oqoshiwe epanini bese ushaya eminye imizuzu engu-2-3.
  • Manje engeza upelepele obomvu omisiwe bese upheka imizuzu emibili kwilangabi eliphakathi nendawo. Qiniseka ukuthi izithako azishi.
  • Manje engeza izipuni ezi-2 zembewu ye-coriander kanye nethisipuni eli-1 lembewu ye-cumin ne-½ isipuni sikapelepele.
  • Lapho izinongo sezikhipha iphunga, cisha ilangabi bese uzivumela zipholile.
  • Manje, udinga ukuhlanganisa izinongo zibe unama olubushelelezi. Uma kwenzeka, udinga amanzi, vele ungeze inani elincane.
  • Manje shisa izipuni ezimbili zamafutha ku-Kadai bese ufaka ithisipuni elilodwa lembewu yesinaphi kanye nethisipuni elilodwa lembewu ye-cumin.
  • Lapho imbewu seyi-splutter, engeza ingcosana ye-hing namaqabunga ayi-curry ayi-8-10.
  • Faka ama-clove angu-2-3 kagalikhi bese ushaya imizuzu emibili kwilangabi eliphakathi.
  • Manje engeza u-garlic chili unamathisele ku-Kadai bese upheka imizuzu engu-3-4.
  • Yehlisa ilangabi bese ufaka inkomishi eyodwa ye-curd ephekiwe.
  • Hlanganisa kahle ukuze i-curd ne-chili garlic unamathisele ihlangane.
  • Faka ithisipuni eli-1 likasawoti bese uxuba kahle unamathisele.
  • Vala isembozo sepani bese uvumela ingxube ipheke imizuzu eyi-10.
  • I-Dahi Ki Chutney yakho ekugcineni isilungile.
  • Isebenze nge-kachoris, phulkas, samosa kanye nama-momos.

Imiyalo

• Hlanganisa kahle ukuze i-curd ne-chili garlic unamathisele ihlangane.

Imininingwane Yezempilo

• Abantu - 3
• kcal - 833 kcal
• Amafutha - 0 g
• Amaprotheni - 0.7 g
• Ama-carbs - 2.5 g
• Umucu - 0.6 g

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