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Ikhaya Indawo yokupheka Imifino Isifundo esikhulu Maincourse oi-Sanchita Chowdhury By USanchita Chowdhury | Kubuyekezwe: NgoLwesithathu, Novemba 4, 2020, 9:31 pm [IST]

NguDiwali nesikhathi sokudla okumangalisayo! I- UDiwali isidlo sakusihlwa kufanele kube esihle kakhulu. Yisikhathi lapho uyobe uzungezwe yizihlobo zakho zonke nabangane. Lokho kukwenza kube sobala ukuthi kuzolindeleka ukuthi ulungiselele idina elikhulu lezivakashi. Manje inkinga ithi ngabe uzochitha isikhathi nezihlobo noma ekhishini? Ngalokho sinesisombululo esifanele.

UBoldsky uhlanganise uhlu lwezindlela zokupheka ezinhle kakhulu okuyindlela enhle kakhulu yetafula lakho lesidlo sakusihlwa UDiwali. Dlula kukho bese uqala amalungiselelo kusuka namhlanje ukuze ube nesikhathi esanele sokuchitha nabathandekayo bakho nabathandekayo ngosuku lomkhosi. Lezi zidlo zisukela ezintweni eziyinhloko kuya ezitsheni ezimnandi ezithandekayo. Ngamafuphi, sinephakeji elilungele wena futhi kufanele nje uwafake ekhishini lakho.

Bheka lezi zindlela zokupheka ezingama-35 ezesabekayo zeDiwali bese uyazama. Qala namuhla ukuze ube nesikhathi sokulungiselela iningi lezinto ngosuku lweDiwali.

Aloo Gobi Masala

Le recipe ingalungiswa ngezindlela ezahlukahlukene. Nayi inguqulo ebabayo yeresiphi eqinisekile ukujabulisa izivakashi zakho kanye namalungu akho Omndeni. Inhlanganisela enhle yezinongo zaseNdiya isetshenziselwa ukwenza le recipe ekhethekile yeDiwali. Ukusetshenziswa kwempuphu yemango eyomile kunezela ukukhahlela oku-tangy okwenza lesi sidlo sithandeke kakhudlwana.

Utamatisi oqoshiwe eMalai Gravy

Utamatisi oqoshiwe ku-malai gravy iresiphi enhle kakhulu yemifino. Kuyindlela enhle ongazama ngayo uma unezivakashi ezithile eziza kusihlwa noma uma uhlela i-potluck. Le iresiphi esiphundu izoshiya ukunambitheka kwakho kwe-buds kulangazelela okuningi.

I-Paneer Butter Masala

I-paneer butter masala iresiphi ethandwayo evela eNyakatho India. Ama-cubes we-paneer athambile aphekwa nge-tomato gravy ecebile nebuttery ngenhlanganisela enhle yezinongo zase-India. Le iresiphi ye-paneer ikunika lowo muzwa wokuthi 'uncibilike emlonyeni' okwenza ukunambitheka kwakho kunxanele okunye kwalesi sidlo esithandekayo.

UMasala Mirchi

I-Bharwa mirchi yaziwa njengama-chillies aluhlaza agxishiwe. Ukuhlohlwa kwe-bharwa mirchi kungahluka ngokuya ngokunambitha nokuthanda. Ungasebenzisa i-besan noma vele ungeze izinongo eziyisisekelo ukulungiselela ukugxusha. Ngakho-ke, i-mirchi ingasetshenziswa ngezindlela ezahlukahlukene ukwenza ukudla kwakho kube okubabayo futhi okumnandi kakhulu. Nansi iresiphi elula ye-masala mirchi okulula kakhulu ukuyilungisa hhayi lokho okubabayo. Akuthathi imizuzu eyi-10 ukulungisa lo mlomo wokuchelela ngomlomo.

I-Kadhi elula yesiGujarati

IGujarati Kadhi iresiphi elula edinga izithako ezimbalwa kakhulu. Ukuphela kwento oyidingayo isikhathi sokuvumela ukubila kwe-gravy. Lapho imasha kakhulu, iyanambitheka kangcono. I-gravy idinga ukuqhutshwa ngokuqhubekayo ukuyigwema ekugoqeni. Ngemuva kwalokho i-tempering ingeza ekuthinteni kokuqedwa kwale recipe emangalisayo.

I-Aloo Dum esheshayo

I-Aloo dum ingenye yezitsha eziseceleni ezithandwa kakhulu e-Indian cuisine. Kunezindlela eziningi zokulungiselela i-gravy rich aloo dum. Noma kunjalo, iningi lezokupheka lidinga isikhathi esiningi. Uma unguchwepheshe osebenzayo futhi ufuna ukwazi ezinye izitsha ezilula ukulungiselela isidlo sakusihlwa ngemuva kosuku olukhatheleyo, nansi indlela elula yokulungisa i-aloo dum.

I-paneer yeKalimirch

IKalimirch Paneer iyindlela emangalisayo yokudla ohlangothini ukuzama eDiwali. Ukunambitheka kopelepele kunikeza iresiphi ye-paneer, ukunambitheka okuthinta izindebe. Kumele ube nento kumenyu yakho yesidlo seDiwali.

USukhi Arbi

Inhlanganisela yezinongo zaseNdiya nenhlanganisela yokunambitheka okuyingqayizivele kwe-yam kule iresiphi ye-sukhi arbi kungenye yohlobo. I-sukhi arbi ayidingi isikhathi esiningi kakhulu ukulungiselela futhi ngaphandle kwe-yam iyimifino enempilo ongayidla njengoba ikunikeza amandla amaningi.

Paneer Tikka Masala

I-Paneer yinto ethandwa kakhulu emakhaya amaningi aseNyakatho India. Noma iliphi iphathi, i-potluck noma imicimbi efanayo ithathwa njengengaphelele ngaphandle kokuba ne-paneer kwimenyu. Ngakho-ke, lapha sineresiphi ekhethekile yaseNorth Indian paneer eyaziwa njenge-paneer tikka masala. Kuphekwe ngesitayela se-tandoori bese kwenziwa i-gravy ebabayo. Ukunambitheka kwalesi iresiphi yokukhotha iminwe akusoze kwalibaleka, futhi kufanele ube nakho kumenyu yakho yeDiwali.

Aloo jeera

Eyaziwa njenge-Aloo Jeera, le iresiphi ithuthukiswa ngezinongo futhi ihlotshiswe ngamakhambi. Yindlela yokwelapha engcono kakhulu ongayinikeza isisu sakho kulo mcimbi wamaholide. Ilula, imnandi futhi iresiphi elula ongayilungiselela kule Diwali.

I-Paneer adraki

I-Adraki ngokuyisisekelo isho ukuthi ilungiselelwe nge-ginger. Ngakho-ke, isitsha senziwe nge-gravy esekwe ku-ginger enikeza lesi sidlo iphunga elimnandi futhi lenze kube nzima kakhulu ukumelana naso. Ngakho-ke, lungiselela i-paneer adraki yomfowenu kule Diwali bese uthola into enamanzi.

UDhaba ki dal

I-Dal ingalungiswa ngezindlela eziyisigidi, kepha i-dhaba ki dal nakanjani ikhethekile. Ngezinongo ezimbalwa nezinhlobo ezintathu zemidumba yenza le recipe ye-dal iqhume ngamanye ama-flavour amnandi. Ngenye yezindlela zokupheka ze-vegan okufanele uzame. Ukuthungwa okukhilimu nokunambitheka kwebhotela kwenza ama-buds akho ukunambitha akubonge ngalesi sidlo esihle.

I-Paneer Hariyali

I-Paneer hariyali iresiphi esheshayo nelula. Le iresiphi yemifino ilungiswa kusetshenziswa inhlanganisela yamaqabunga amasha we-coriander nama-mint. Le nhlanganisela ye-coriander-mint inambitheka ngokweqile. Inikeza ukuthinta okuluhlaza okotshani esitsheni futhi isenze sibe mnandi ngokunganqandeki.

Kusuka Musallam

UDal musallam iresiphi eyingqayizivele yedali. Yisidlo esisodwa okumele uzame kulabo abadla imifino kanye nabangewona imifino. Ilungiselelwe ngokuhlanganiswa kweyogathi, ibhotela nezinongo ezithile eziboleka le recipe ukwakheka okuhle okunokhilimu nokunambitheka okuthela ngomlomo. I-'tadka 'ekhethekile noma isinongo singeza ukunambitheka okuhluke ngokuphelele esitsheni. Le iresiphi yemifino ilula ngokwedlulele futhi ilungela ngemizuzu.

UShahi Paneer

Izithako ezibalulekile kule iresiphi ye-shahi paneer yi-cashew nokhilimu. Le recipe ilungiselelwe ngezindlela eziningi ezahlukahlukene. Kwezinye izinhlobo zale recipe, i-gravy iqukethe utamatisi ofaka umbala omncane ku-curry kanti kwezinye i-gravy imhlophe ngokuphelele ngombala owenziwe ngobisi noma i-yogurt. Zombili izinhlobo zeresiphi ziqukethe inani elincane kakhulu lezinongo futhi zimane zinisela ngomlomo.

Motia pulao

Okukhethekile kwe-motia pulao ukuthi inamabhola egolide athosiwe we-paneer nofulawa kuwo. Le iresiphi ye-pulao iyisibiliboco ngakho-ke kuthatha isikhathi ukuyilungiselela. Kepha uma usuqedile, uzolinganisela lokhu njengenye yezindlela zokupheka zelayisi ezinhle kakhulu zaseNdiya ezake zaba khona.

Omile Chana Masala

Ichickpeas noma i-chana isetshenziswa kakhulu ekudleni kwaseNdiya. Siyayibilisa ukuze ibe njengesidlwana. Khonza i-chaat nge-chana noma umane wenze i-chana masala. I-Dry chana masala iresiphi ethandwa kakhulu kuyo yonke imikhosi. Ngakho-ke, lungiselela uDiwali lesi sidlo futhi unikeze izivakashi zakho isipiliyoni esimnandi.

UDarbari dal

IDarbari dal yenziwa ngokuhlanganiswa kwamadali amabili, itoor kanye ne-masoor dal. Kepha iyi-dal elula ngokumangazayo. Ngokufana nazo zonke ezinye izindlela zokupheka zaseNdiya, iDarbari Dal nayo icebile ngezinongo. Le iresiphi ye-dal ayigcini nje ngokumnandi, kepha futhi inempilo. IDarbari dal inemifino enempilo kuyo engeza ukunambitheka kwale recipe yaseNdiya.

Ibhotela Lamakhowe Masala

I-mushroom bhotela le-mushroom yisipayisi eseceleni esibabayo futhi esimnandi njenge-paneer butter masala. Womabili la ma-gravies alungiswa ngezithako ezicishe zifane. I-paneer kuphela efakwa esikhundleni sezingcezu zamakhowe. I-gravy ecebile futhi ebabayo ingaba isidlo esisezingeni elihle kakhulu kunoma yisiphi isidlo. Ibhotela lamakhowe i-masala kulula ukuyilungisa iresiphi. Iphunga lezinongo nebhotela kungakwenza ufune lesi sidlo.

UDum Paneer Kalimirch

IDum Paneer Kalimirch iyi-paneer ebabayo nepelepele emnyama enazo zonke izinongo ezingajwayelekile ezenzelwe ukwenziwa kwesitsha. Le iresiphi yemifino eyenza ukunambitheka kwakho kunxanele okungaphezulu. Njengoba izinongo eziningi ezingajwayelekile zisetshenziselwa ukwenziwa kwale recipe yemifino, kungathathwa njengenye yezindlela zokupheka ezinempilo.

UMethi Malai Paneer

I-Methi ne-malai (i-fenugreek ne-cream) iyinhlanganisela ebambe iqhaza ekuphekeni okuningi okuthandwayo. I-Methi malai paneer ingenye ye-Indian side dish ethandwa yibo bonke. Le iresiphi ye-paneer ibukeka iluhlaza njenge-palak paneer, kepha inambitha ehluke ngokuphelele. Izithako eziyinhloko ze-methi malai paneer ngaphandle kwe-paneer ngamaqabunga e-fenugreek nokhilimu omusha.

UTahiri

I-Tahiri iyindlela ekhethekile yokudla imifino ekhononda ngokuthi ayikho i-biryani yabo. Umqondo we-biryani yemifino uvame ukubhekwa njengongafuneki. IBiryani ilayisi nenyama ephekwe ndawonye ngezendlalelo. Kepha i-tahiri akuyona i-biryani engenanyama. Eqinisweni, le iresiphi ye-Awadhi ukulungiselela i-biryani ngokukhethekile yabantu abadla inyama. Njengezinye izindlela zokupheka ze-Awadhi, iTahiri inempepho ethambile yezinongo ezinamakha. Le iresiphi yelayisi yaseNdiya akulula nje ukuyenza kepha futhi iyashesha kakhulu.

Peas Kofta

I-peas kofta yenziwa ngokwenza amabhola ngophizi obusikiwe, izinongo nofulawa. Lawa mabhola bese ethoswa afakwe enhlanganisweni ye-curry. Le recipe kofta i-yummy ngokweqile futhi nakanjani izothandwa yibo bonke. Ungenza le recipe ye-peas kofta ebabayo kakhulu noma emnene, ngokusho kokuthanda kwakho.

Ikhukhamba Raita

Ikhukhamba i-raita iresiphi emnandi enenhlanganisela ye-yogurt emuncu nezicucu zekhukhamba ezinoshukela. Hlanganisa le raita nezinongo ezifana nembewu ye-cumin, i-red chilli powder kanye no-anyanisi ukuyenza ibe isitsha eseceleni esihle.

UZafrani Pulao

I-Zafrani pulao iyindlela yokupheka yelayisi enambitheka lapho ilayisi laseBasmati liphekwa khona ngokuhlangana okumnandi nokunothile kwezinongo. Ubumnandi buphekwa ngezinye zezithako ezicebile zecuisine laseNdiya njengesafroni okuyinkosi yezinongo, ilayisi leBasmati, izithelo ezomile kanye neQiniso inani elinomusa le-ghee lidlala indima enkulu kule iresiphi ebabazekayo.

UKhameeri Naan

Zimbalwa izindlela zokupheka ze-tandoori naan okulula kakhulu ukuzenza futhi zimnandi nazo. Uma unokuhlangana okuncane noma umcimbi okhethekile, ungalungiselela ama-tandoori naan. Kunezinhlobo eziningi ze-tandoori naan. Kodwa-ke, i-khameeri tandoori naan ithandwa kakhulu futhi kulula kakhulu ukuyenza.

UBoondi Raita

I-Boondi raita iresiphi esiphundu nesiphundu ethandwa kakhulu. Ungaba nelayisi pulao noma irayisi elibusisiwe ukwenza isidlo sakho esisobala sinambitheke kahle.

Amakhukhi Akhethekile eDiwali

Lawa makhukhi aphethweyo we-rangoli ayinto ejabulisa ngokuphelele. Ukuma nombala wamakhukhi kudonsela izingane. Lawa makhukhi alula futhi aqhakazile. Ngakho-ke, gubha iDiwali ngale ndlela yesimanje.

URasmalai

I-Rasmalai iyi-dessert ejwayelekile yase-India futhi iresiphi ebalulekile emikhosini eminingi yamaNdiya nezinkathi zomshado. Le dessert inoshukela kakhulu futhi iyancibilika nje emlonyeni wakho. Kumele ube nento kumenyu yakho yeDiwali.

IMalpua

AmaMalpua acebile, amakhekhe athosiwe ajulile afakwe kwisiraphu yesafron. Yize imalpua ngokuvamile iba ne-rabdi noma i-malai, nayo ingagcinwa nge-ice cream ye-vanilla.

I-Kesari sandesh

Ukukhuluma ngamaswidi, nayi iresiphi eyiqiniso futhi emnandi yokuzama kulo mcimbi okhethekile. I-Kesar isho ukuthi isafroni nesandesh uswidi okhethekile waseBangali owenziwe nge-paneer. Ngakho-ke, nansi iresiphi ekhethekile yeDiwali yesandesh enokusonta kwesafron kuyo.

UMalai Ghevar

IGhevar iyisibiliboco esimnandi saseRajasthani. Ilungiselelwe ngesikhathi semikhosi ekhethekile efana neDiwali neminye imikhosi yaseNdiya. Kuyisidlo esimnandi esinothile, esinokhilimu futhi esihlukile ukuzama lesi sikhathi samaholide.

I-Shankarpali

Le iresiphi emnandi yeDiwali yenziwa ngofulawa omningi kanye ne-ghee futhi ibandakanya ukuthosa okujulile. Ngakho-ke le dessert efana nezinye ifakwe kuma-calories ngokuqinisekile hhayi kulabo abadla ikhalori lokubala. Zama le iresiphi yeDiwali kuphela uma uzimisele ukunika ukunambitheka kwakho kuqala kunolwazi lwakho lwempilo.

UMalai Chum Chum

I-Chum chum yisidlo esimnandi saseNdiya esinesiponji. I-chum chum noma i-chom chom yenziwe ngoshizi owenziwe noma i-paneer. Kuyisidlo esimnandi saseBangali esenziwe ngemibala ehlukene. Ngokufanelekile, i-chum chum iwuswidi onombala omhlophe ocacile ocwiliswe kusiraphu kashukela. Noma kunjalo, isafroni liyanezelwa ukuthola umbala onsundu.

IMotichoor Ladoo

Le iresiphi ye-ladoo ithandwa kakhulu kunawo wonke ama-ladoos. IMotichoor ladoo inguswidi ojwayelekile cishe wayo yonke imicimbi nemikhosi yaseNdiya. Kulula ukwenza futhi kube nzima ukuba neyodwa nje!