I-DIY: Imfihlo Ukupheka Kwamanzi Okungalingani

Amagama Amahle Kakhulu Ezingane

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Yize wonke amathoni esikhumba enobuhle bawo, noma ngabe sekuhlwile noma kukhanya, iningi lethu lisalangazelela ukubukeka okuhle.

Kuyisifiso esingokwemvelo ngokuphelele, futhi kufanele siqiniseke ukuthi sithola leso sikhumba esikhazimulayo nesikhanyayo esisifunayo.

Ukwenza mnyama kwesikhumba kungenzeka ngenxa yezizathu ezahlukahlukene ezinjenge-pigmentation, i-suntan, inhlanzeko embi, ukoma, ukudla okungenampilo, njll.

Umbala omnyama, ongaphili ungaphazamisa ukubukeka kwakho ngezinga elikhulu. Ngisho nezimonyo zingahluleka ukulungisa ubumnyama. Ngakho-ke, kubalulekile ukubuyisa leso sikhumba esikhanyayo!

Kunezindlela eziningi zokwelapha zemvelo zokukusiza ukuthi uthole ithoni yesikhumba enhle. Lezi zindlela zokupheka zifaka izithako zemvelo / zamakhambi ezingasongeli imiphumela emibi.

I-rose water, ngokwesibonelo, ingesinye sezithako ezinjalo ezingabonakala ziphumelela ukukunika ibala elihle.

I-rose water iyisithako esivame ukutholakala, esinezinto eziningi ezizuzisa isikhumba sakho.

Kuyaziwa ukondla nokuthambisa isikhumba sakho, ngaleyo ndlela kusenze sikhazimule futhi sibe nempilo ngaphakathi. Kubuye kube nezindawo ezehlukile zokukhanyisa isikhumba.

UBoldsky namuhla wembula ezinye zezindlela zokupheka zamanzi zama-rose ezingaziwa kangako, kepha ezisebenza kakhulu ezingenza isikhumba sakho singabi nasici futhi sibonakale.

Iresiphi 1:

Izithako Ziyadingeka: Amanzi eRose ne-haldi (turmeric)

Amanzi eRose asiza ukubuyisa izinga le-pH lemvelo lesikhumba sakho, ngaleyo ndlela aqede ukoma. Ukuhlanganiswa kwamanzi e-rose ne-turmeric kwenza isikhumba sakho sithambe, kususe amabala futhi kufake ukukhanya okuhle.

Inqubo:

• Faka amaconsi ambalwa wamanzi ama-rose kuzipuni ezimbili ze-haldi.

• Hlanganisa izithako ukwenza unama.
• Faka lo unama esikhunjeni.
• Yiyeke ivulekele cishe imizuzu eyi-15.
• Yihlanze ngensipho emnene.

Iresiphi 2:

Izithako Ziyadingeka: Amanzi kaRose kanye nolamula

Le nhlanganisela isebenza ekwenzeni isikhumba sakho sibonakale sihle futhi futhi sibe nezinduna. I-Lemon ingumenzeli wemvelo okhipha isikhumba sibe mhlophe. Kuza nezakhi zokulwa namagciwane ezinciphisa induna nokufutha.

Inqubo:

• Cindezela amaconsi ambalwa kalamula emanzini athile ama-rose endishini.

• Hlanganisa izithako kahle.
• Faka isawuni kokotini kulengxube bese uyigcoba ngokulinganayo esikhunjeni.
• Yishiye imizuzu engu-15.
• Geza isikhumba ngamanzi afudumele.

Iresiphi 3:

Izithako Ziyadingeka: I-rose water ne-curd

Le nhlanganisela yaziwa ngokwenza ibala lakho lithambe, ngaphandle kokungeza ukukhanya okuhle. I-Curd nayo iyinto engokwemvelo yokwenza isikhumba sibe mhlophe. Uma uxutshwe namanzi ama-rose, acebile ngama-antioxidants, kusiza isikhumba sakho ukuthola nokudla okudingekayo.

Inqubo:

• Thatha izipuni ezimbili ze-curd enkomishini.

• Faka amaconsi ambalwa wamanzi ama-rose ku-curd.
• Hlanganisa izithako kahle ukuze wenze unamathisele.
• Faka ungqimba olujiyile lwesikhumba phezu kwesikhumba.
• Yiyeke iqhubeke ize yomile.
• Hlanza isikhumba ngensipho emnene.

Iresiphi 4:

Izithako Ziyadingeka: Amanzi kaRose ne-oatmeal

Inhlanganisela enamandla yama-rose water ne-oatmeal ingenza isikhumba sakho sibonakale singenasici futhi sihle ngokusetshenziswa njalo. I-oatmeal nayo ingakhipha isikhumba sakho esikhwameni ngokususa ungqimba lwesikhumba esifile nombala, kusenze sibushelelezi.

Inqubo:

• Gaya i-oatmeal ethile ku-blender ukuthola i-powder yayo.

• Khipha impuphu esitsheni bese ufaka amaconsi ambalwa wamanzi ama-rose.
• Hlanganisa izithako kahle ukuze wenze unamathisele.
• Yigcobe esikhunjeni bese ubhucunga ngobumnene.
• Yiyeke ivulekele cishe imizuzu eyi-15.
• Geza kahle ngamanzi afudumele.

Iresiphi 5:

Izithako Ziyadingeka: Rose amanzi nesafron

Womabili amanzi e-rose nesafron eza nezinto ezinhle kakhulu zokukhanyisa isikhumba ezenza isikhumba sakho sibukeke kahle zingakapheli izinsuku zokusetshenziswa okujwayelekile. Ngaphezu kwalokho, isafron ibuye ivuselele isikhumba sakho ngokufaka isikhumba ngezakhamzimba futhi isuse ne-tan.

Inqubo:

• Gcoba isafron emanzini amahora ambalwa.

• Shaya isafron usebenzisa i-blender ukuthola uketshezi.
• Hlanganisa amaconsi ambalwa wamanzi e-rose kuketshezi lwesafron esitsheni.
• Faka isawuni kokotini kulengxube bese uyigcoba ngokulinganayo esikhunjeni.
• Yiyeke imizuzu engu-25-30.
• Geza isikhumba ngamanzi afudumele.

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Ngithumele Nge-Imeyili Khombisa Esizeni