Isikhwama esishwabene se baking chips endaweni yokudlela. I-wardrobe yelineni efihliwe oyikhohliwe. Izingane ezindala I-Halloween donsa. Isiqephu esinosayizi ojabulisayo endaweni yamagilavu. Zimbalwa izinto ezithokozisayo njengokuthola ucezu lukashokholethi omangazayo oluvela kubani owazi ukuthi nini. Kodwa ingabe ushokoledi uya kabi? Nali iqiniso mayelana nokunambitheka kwakho kwasebusuku kakhulu.
Ushokholethi Uhlala Isikhathi Esingakanani?
Ayikho impendulo elula yalo mbuzo. Uhlobo lukashokoledi, ikhwalithi yawo kanye nendlela ogcinwe ngayo konke kuthinta impilo yeshalofu. Ngokuvamile, ushokoledi unambitheka kamnandi kakhulu ngaphambi kokuba udlule isikhathi eside (ngisho nangemva kwesikhashana), kodwa kuphephile ukudliwa indlela eside. Uma iphakheji ivuliwe, ingahlala izinyanga ezedlule usuku lokuphelelwa yisikhathi uma igcinwe ekamelweni lokushisa, noma ngisho nangaphezulu uma kade isefrijini. Nakuba kungase kuphephe ukudla izinyanga noma ngisho neminyaka ngemva kokuhamba kahle kwayo ngesikhathi, kungase kube khona umehluko ekunambithekeni nasekubukekeni.
Okokuqala, ake sikhulume ngezinhlobo zeshokoledi. Uma ubisi luphakeme, ukuphelelwa yisikhathi kuyashesha. (Uxolo, abathandi bakashokoledi omhlophe kanye nobisi.) Oshokoledi abaswidi, abamuncu kanye nabamnyama banethuba elingcono lokuphila isikhathi eside ku-pantry. Nazi ezinye iziqondiso zezinhlobo ezimbalwa ezidumile:
Izinga likashokoledi nalo lihlobene kakhulu nempilo yalo. Ushokoledi othengiwe esitolo, owuphawu olukhulu owenziwe ngezilondolozi zokwenziwa uzohamba kabi ngokushesha kunezinto ezisezingeni eliphezulu. Ushokoledi wezinga eliphezulu ingathuthuka nangokukhula, njengewayini. Ungakwazi ukubonga ama-flavanols, aka ama-preservatives ayo emvelo; yikho okunikeza ushokoledi omnyama ama-antioxidants awo.
Ungasho Kanjani Uma Ushokoledi Mubi
Usuku lokuphelelwa yisikhathi lukashokoledi luyinkomba nje yokuthi ikhwalithi yayo izoqala ukwehla nini. Kodwa uma kubukeka, kunuka futhi kunambitheka okuvamile, usobala. Imifantu noma amachashazi kushokoledi kungase kubonise ukuthi usemdala futhi usubone izinsuku ezingcono. Uma ushokoledi wakho unezindawo ezinkulu ezimhlophe, ukushintsha kombala okuphawulekayo noma isikhunta, usulungele udoti.
Siyazi ukuthi ucabangani: Yiziphi lezo zinto ezimhlophe okhumbula ukuthi uzibona kuswidi we-Halloween wakudala? Ifilimu emhlophe noma empunga ingaba i-sugar bloom noma i-fat bloom, futhi ingumphumela wokuhlukaniswa noma ushukela noma ibhotela le-cocoa kusuka kushokoledi. Kwenzeka lapho ushokoledi ugcinwe endaweni enomswakama kakhulu noma eshisa kakhulu. Ukuqhakaza kwamafutha kushintsha ngokuyinhloko ukubukeka kukashokoledi, ngakho kufanele kunambitheke ngokuhambisana nokwasekuqaleni. I-Sugar bloom, ngakolunye uhlangothi, ingaba nokuthungwa okusanhlamvu noma i-powdery kanye nokunambitha. Nakuba iphephile, ungase ungakujabuleli ukuyidla.
Ngaphambi kokubeka phansi lokho okutholile, cabanga ukuthi uzokwenzani ngeshokoledi. Ushokoledi omdala ongase uzizwe ungajwayelekile uma udla ukudla oluhlaza usengakwazi ukwenza umsebenzi kuhhavini. Yiba lukhuni nge ukudla okulula ushokoledi kunoshokoledi ozoncibilika uphinde uwusebenzise.
Futhi khumbula ukuthi ushokoledi onezithako ezifana namantongomane noma izithelo ungaba lula ekuphelelweni yisikhathi. Uma liqukethe izithako eziningi, lizokonakala ngokushesha. Uma ukugcwalisa noma izingcezu ezinoshukela zimosha, akunandaba ukuthi ushokoledi usalungile. Sebenzisa ukwahlulela kwakho okuhle ngaphambi kokuzijabulisa.
Ungawugcina Kanjani Ushokoledi
Izinga lokushisa elipholile elingaguquki libaluleke kakhulu; ukuthatha ushokoledi kusukela ekushiseni kuya kubanda noma ngokuphambene nalokho kuyindlela yokupheka i-condensation nesikhunta. Indawo epholile, emnyama ku-pantry isebenza kahle. Gcina amaswidi akho ngaphandle kwesiqandisi ngaphandle uma uhlala endaweni eshisa ngempela noma enomswakama. Izocwilisa zonke izinhlobo zephunga lapho ngebhotela le-cocoa futhi.
Uma ugcina ushokoledi osuvele uvuliwe, wugcine usongwe ngokuqinile ngangokunokwenzeka, bese uwubeka esitsheni esingangenisi umoya ukuze ungamumbi noma yimaphi amaphunga azungezile. Futhi uyishiye ephaketheni layo lokuqala; ushokoledi omningi ugcwele i-aluminium noma ukugoqa opaque, okulwa ne-oxidation nomswakama.
Uma unethoni likashokoledi ezandleni zakho okhathazekile ngokumosha, ligcine ifriji esitsheni esingangeni moya noma esikhwameni sefriji. Vele uyifake efrijini amahora angu-24 kuqala ukuze ugcine inqubo yokucwebezela ingenzeki ngokushesha efrijini. Amafutha acwebile kanye noshukela = ukuqhakaza. Uma isiqandisiwe, ingahlala izinyanga eziyisishiyagalombili kuye ngohlobo lukashokoledi nokuthi ibha noma isikhwama singavulwa yini. Ukuze incibilike, iyise efrijini amahora angu-24, bese uyeka ukuthi yehlele ekamelweni lokushisa kwikhawunta.
Iqiniso Elifushane nelimnandi
Kungenzeka ukuthi iminyaka yakho yegolide kashokoledi isidlulile, kodwa inqobo nje uma ubukeka, unuka futhi unambitheka ngendlela evamile, kuphephile ukudliwa. Impilo yeshalofu likashokoledi iyahlukahluka kuye ngohlobo lukashokoledi, ikhwalithi yawo kanye nezithako nendlela ogcinwa ngayo. Kodwa kukho konke, ngaphandle uma iphunga, inokushintshashintsha okukhulu noma yisiphi isikhunta, yenze. Qhakaza ulahlwe.
OKUPHATHELENE: Amaresiphi Angcono Kakhulu Kashokoledi Wake, Hands Down, No Contest
