Uphaya wethanga ushaya wonke amamaki afanele—hhayi umnandi kakhulu, awucebile kakhulu, kulungile . Kungakho kuza i-Thanksgiving, sibheke phambili ekungeneni kule dessert yesizini ngemva kwesidlo esikhulu...futhi futhi ngesidlo sasekuseni ngosuku olulandelayo. Uma unenhlanhla yokuthunyelwa ekhaya nezinsalela zikaphayi wethanga, ungase uzibuze ukuthi wenzeni ngakho. Lokhu kudla kwemikhosi kumnandi ngokungangabazeki uma kunikezwa ngokufudumele noma kuzinga lokushisa elilingana negumbi elinodoli onqwabelene wokhilimu ophehliwe obandayo—kodwa ungasiyeka leso sicezu sikaphayi siphumule phezu kwekhawunta, noma ingabe uphaya wethanga udinga ukufakwa esiqandisini? Qhubekani nifunde, bangane—sinikeza ulwazi.
Ingabe I-Pumpkin Pie Idinga Ukufakwa Esiqandisini?
Nansi impendulo emfushane (futhi kuphela) yalo mbuzo: Iyakwenza ngempela. Ukugcwaliswa kukaphayi wethanga okujwayelekile (okungukuthi, okungelona i-vegan) kuqukethe ubisi neqanda—izithako ezimbili, I-FDA , zidinga izinga lokushisa elipholile, lesiqandisi elingu-40ºF noma ngaphansi ukuze kuvinjelwe ukwanda kwamagciwane abangela izifo. Ngokungafani nama-spoilage bacteria, amagciwane e-pathogenic angabangela ubuthi bokudla ngaphandle kokuguqula iphunga, ukunambitheka noma ukubukeka kokudla. Ngamanye amazwi, kufana nokuhlasela ngokunyenya.
Iphuzu elibalulekile: Akunandaba ukuthi ukugcwaliswa kukaphaya kwenziwa kusukela ekuqaleni noma kuvela ethini-ukubheja kwakho okuhle ukunamathisela ngokushesha lowophayi efrijini. Lapho, izohlala iyintsha kuze kube yizinsuku ezine.
Ingabe Uphaya Lwethanga Uhlala Isikhathi Eside Ngaphandle Kwefriji?
Ake siphendule lowo mbuzo ngomunye umbuzo: Ingabe uphaya wakho wenziwa ekhaya noma uthengwa esitolo? Ngokusho kwe-FDA, iphayi lethanga elenziwe ekhaya akufanele lihlale ekamelweni lokushisa isikhathi esingaphezu kwamahora amabili ngemva kokuba selipholile kahle (imfuneko yokugcina isiqandisi esiphephile). Uphaya osewakhiwe, othengwa esitolo—inqobo nje uma ungaveli endaweni efrijini noma eqandisiwe kodwa uthengelwe ekamelweni lokushisa—ungahlala futhi uqhubeke ukukulinga ku-countertop kuze kube idethi yokuthengisa bese usinda ngokungeziwe. izinsuku ezimbili kuya kwezine kanye idluliselwe efrijini. (Izilondolozi, indlela esizonda ngayo ukukuthanda.)
Ungakwazi yini Ukufriza I-Pumpkin Pie?
Izindaba ezinhle kakhulu kunoma ubani owenze idili kodwa ongaphumelelanga ekufakeni uphudingi osele ezivakashini: Ungakwazi ukufriza uphaya wethanga ube yimpumelelo, futhi uthole ngisho nezinyanga ezimbili uphume kuleli khekhe eliyigugu ngokwenza kanjalo. Vele uqiniseke ukuthi uhlola lokhu okokufundisa okuqandisa uphaya wethanga ngaphambi kokufaka i-dessert yakho endaweni ejulile yeqhwa ukuze uthole amathiphu athile ochwepheshe.
Indlela Yokushisa I-Pumpkin Pie
Abantu abaningi bakhetha ukudla uphaya wethanga noma ubanda noma usezingeni lokushisa elivamile, kodwa kwabanye akukho ukunethezeka okufana nohlobo oluvela ngokumba ucezu lukaphayi olufudumele. Uma ukuleyo nkambu, cishe uyazibuza ukuthi ungakuqeda kanjani ukugodola kokusele kwakho. Izindaba ezinhle: Ukushisa kabusha iphayi yethanga kuyi-cinch. Ukuze uqhubeke, vele ushise ihhavini lakho libe ngu-350 F. Uma ukushisa kuqala sekuphelile, vala uphaya ngokukhululeka nge-tin foil bese uyifaka kuhhavini. Ngemva kwemizuzu engaba ngu-15 (noma ngaphansi kokuphakelwa okukodwa), uphaya wethanga kufanele lwenziwe kodwa ukuze uhlole ukuthi ufudumale yonke indlela, slayida ummese phakathi nophaya futhi ubone ukuthi ukufudumala uma usuwuthinta uma usususiwe. Vumela i-pie ime imizuzu embalwa ngaphambi kokukhonza. Qaphela: Uma uphaya usushisiwe kabusha, ungawufrizi futhi.
Ingabe usulungele ukuqala ukubhaka amaswidi esikhathi samaholide, esizini? Thola isiqalo ngokunye kophudingi oluthandayo olunambitheka ithanga ukuze uthole umthamo womoya weholide:
- I-Pumpkin pie ene-cinnamon roll crust
- Izibiliboco zikaphayi wethanga i-Rice Krispie
- Ithanga elikhilimu i-Eton mess
- Ophaya besandla benhlama yebhisikidi
- Ithanga brioche
- Ithanga le-spice pecan rolls
OKUhlobene: AMAREsiphi angu-50 OKULULA AMADISI AWENZA KAKHULU ISIKHATHI SOKUBHEKA
