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Uke wazama ukwenza okukhethekile kwamaShayina, iDogo yenkukhu ekhaya lakho? Kunabantu abaningi abazitika ngesidlo senkukhu yedrako lapho bevakashela indawo yokudlela yamaShayina. Kepha, kuthiwani uma ungaletha lesi sidlo sokunisela ngomlomo sisuke eChina siye ekhishini lakho elincane! Uma wenza le nkukhu emangalisayo yedrako kusihlwa, ungakhohlwa ukumema abangani ukuba bazodla nabo.
Iresiphi elula yokwenza inkukhu yedrako inikezwe ngezansi. Bheka ukuthi ungayenza kanjani le recipe exotic yamaShayina ekhaya. Le recipe yenkukhu ye-Dragon idinga ukunakekelwa okugcwele. Ngakho-ke, ungenzi izinhlelo kusihlwa njengoba uzoyichitha ekhishini wenza enye yezindlela zokupheka ezinhle kakhulu wonke umuntu azithandayo futhi azilangazelelayo.
Nakhu ukuthi uyenza kanjani inkukhu yedrako, bheka:
Khonza: 3
Isikhathi sokulungiselela: Imizuzu engama-40
Isikhathi Ukupheka: Imizuzu engama-45
Izithako
- Inkukhu, engenalutho - 1 kg (usike ubude)
- Ujinja - 1/2 tbsp (oqoshiwe)
- I-Garlic - 1/2 tbsp (oqoshiwe)
- Ama-flakes abomvu abomvu - 1 1/2 tsp
- Utamatisi isoso - 8 oz
- I-Soy sauce - 1 tbsp
- Ushukela - 1/2 tsp
- I-Cilantro eqoshiwe- i-1 handful
- Anyanisi - 1 (oqoshiwe)
- U-anyanisi oluhlaza / ukuvuza kwe-anyanisi - isithombo esingu-1
- Amafutha omifino
Okwezempi
- I-ginger unamathisele - 1 tsp
- Ukunamathisela i-garlic - 1 tsp
- I-Black Pepper - 1 1/2 tsp
- Iqanda elimhlophe - leqanda elilodwa
- Isitashi sommbila - 2 tbsp
Inqubo
- Okokuqala udinga ukuhambisa izingcezu zezinkukhu ngezithako zokukhumbula zasolwandle.
- Yigcine eceleni imizuzu engu-15.
- Manje yithose inkukhu eyosiwe emafutheni ize iphenduke nsundu ngokusagolide bese iba lukhephu.
- Epanini elinganamatheli phezu kwelangabi eliphakathi nendawo, thela u-2 tbsp kawoyela ozosetshenziselwa ukuthosa.
- Manje engeza epanini, ujinja nogalikhi bese ushaya izithako kuze kube yilapho zikhanya ziphenduka zibe yigolide ngombala.
- Faka ama-flakes abanda bese ushayela.
- Kulokhu engeza kusoso wotamatisi, isosi yesoya noshukela. Qinisekisa ukuthi isosi lifika emathunjini amancane.
- Uma ubilisiwe, engeza izingcezu zenkukhu ethosiwe. Vumela ukuthi ipheke isikhathi esithile kuze kube yilapho inkukhu imbozwa ngengxube.
- Makuhlale phezu kwelangabi elifiphele futhi uma uqinisekile ukuthi inkukhu iboshwe kahle nge-masala, cisha ilangabi.
- Ungahlobisa inkukhu yedrako ngo-anyanisi wasentwasahlobo oqoshiwe.
Iresiphi yakho yenkukhu yedrako manje isilungile. Isitsha esingcono kakhulu esinikwa nale nkukhu yedrako yaseChina ilayisi elinamathelayo. Khonza ushisayo futhi ujabulele ukudla kwakho.
