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Setha iDosa yenziwe ngelayisi, i-urad dal nePoha. Yi-atukulu noma i-poha eyenza le yummy dosa ithambe, ibe nesiponji futhi ibe bushelelezi. Uma kukhulunywa ngokusetha i-dosa ukuthungwa kwedosa kubaluleke kakhulu. Akufani nanoma iyiphi enye i-dosa oyithandayo ehhotela. Setha i-dosa idinga ukuthamba uma iqhathaniswa ne-idlis.
Abaningi futhi babhekisa le dosa yummy fluffly ku-Sponge dosa. Ukujabulela le masala set dosa ingaphakelwa nge-Vegetable Saagu noma izinhlanganisela ezahlukahlukene ze-chutney.
Nakhu ukuthi ulungiselela kanjani i-dosa ebekiwe, bheka:
Khonza: 4
Isikhathi sokulungiselela: imizuzu engama-20
Isikhathi Sokupheka: imizuzu engu-15
Izithako
- Idli Ilayisi - 1 izinkomishi
- Irayisi eluhlaza - 1 inkomishi.
- Ihhovisi linikeze - 1/2 indebe.
- I-Poha / Avalakki - 1/2 indebe.
- Imbewu ye-Fenugreek - 1 tsp
- Amafutha - 2 tbsp
- Usawoti ukunambitha
Inqubo
- Ukuze uqale le iresiphi, udinga ukucwilisa irayisi, irayisi eluhlaza, i-urad dal nembewu yefenugreek ngaphambi kwamahora amahlanu kuya kwayisithupha ngaphambi kokugaya zonke lezi zithako ndawonye.
- Okubalulekile: Cwilisa i-poha ngokwehlukile kwesinye isitsha.
- Ngemuva kokugaya izithako kahle ndawonye ku-grinder. Faka emanzini amancane nosawoti ukunambitha. Qiniseka ukuthi awungezi amanzi amaningi kakhulu ngoba ukungaguquguquki kufanele kube ngokulingene.
- Vumela i-batter ukuba ibile amahora angu-8 kuya kwangu-9 noma ubusuku bonke uma kungenzeka.
- Lapho i-batter isilungile, beka i-dosa tawa elangabini eliphakathi. Uma ushisa, uthele i-dosa bese uyisabalalisa njenge-disc eyindilinga eyindilinga. Fafaza uwoyela omncane ku-dosa ukuvumela ukuthi upheke. Lapho uhlangothi olulodwa luphekiwe flip the dosa, lisuse ku-tawa lapho zombili izinhlangothi ziphekwe zaba nsundu kancane ngombala.
Isethi yakho yamasala dosa manje isilungele ukudliwa. Sebenzisa le dosa ethambile ethambile ne-coconut chutney noma i-saagu yemifino.
