Sawubona, ngiyileyo ntombazane etafuleni ebuza ukuthi uzodla yini eyakho umkhonto wokugqumisa . Awukho umkhawulo wokuthi kungakanani okunambithekayo, okumnandi kwe-vinegary engingakwazi ukunqwabelanisa kweyodwa ibhega . Vuliwe I-Taco ebusuku, lapho u-anyanisi osheshayo etholakala epuletini lami, kuba ngcono. Futhi ungangiqalisi nokuqala okufakwe emanzini anosawoti ama-popcorn nama-chips amazambane. Ngakho-ke, lapho u-garlic ofakwe okubabayo eqala ukungithokozisa I-TikTok okuphakelayo, angikwazanga ukumelana nenselelo-naphezu kwezibukeli eziningi eziqaphile ezazizwakala zingekho kumazwana. Qhubeka ufunda ngakho konke odinga ukukwazi mayelana nethrendi, okuhlanganisa iresiphi elula evusa ingqondo.
OKUhlobene: 6 Izitayela Zokudla ze-TikTok Besingazama Ngokuphelele (futhi 3 Besizokweqa)
@lalaleluuPhendula ku-@johneng33 BUSSINNNNN
? umsindo wangempela - Lala
I-Trend
I-garlic efakwe okubabayo ilula kakhulu ukuyenza kunokuba izwakale, uma ucabangela ukuthi uthenga i-garlic esele ifakwe ngaphambili futhi akudingeki ukuba wenze i-brine ngokwakho. Kulula njengokuthulula i-brine embizeni yama-clove e-garlic aqoshiwe, wengeze i-sriracha nama-chili flakes bese uyinyakazisa kuze kube yilapho u-garlic efaniswa ngokulinganayo.
Yaqala yaduma ngabakwaTikTokker @lalaleluu , odla ama-clove asuka embizeni, u-garlic ofakwe okubabayo ufana ne-riff esitsheni esiseceleni i-maneul jangajji, uhlobo lwe-banchan yaseKorea. Ngenkathi ukudla ama-clove kagalikhi wonke kungase kungabonakali kumnandi ekuqaleni, ngizwe: Ugaliki unayo a lakho amavithamini namavithamini aqinisa ukuzivikela komzimba. Ngokwami, ngidle u-garlic ogayiwe noju ukuze ngilwe nomkhuhlane izikhathi eziningi. Nakuba ugalikhi ubukhali futhi ubaba uma uluhlaza, kukhona okungitshele ukuthi uviniga uzowenza ngempela. Okuningi mnandi, hhayi kancane.
Ngakho, ngalelo themba engqondweni, ngishaye indawo yangakithi 99 Ranch Market ngezithako.
Isithombe/Isitayela: Taryn PireIndlela Yokwenza I-Garlic Efakwe Iziqholo
Nakhu ozodinga:
Futhi nansi indlela yokwenza:
Isinyathelo 1: Vula imbiza kagalikhi ocolile bese ukhipha amanzi. U-Lala ulahla uviniga kusinki kuvidiyo yakhe enegciwane, kodwa ungawugcina ngokuphelele ukuze uwusebenzise ezimpahleni zamasaladi, amasoso nezinsalela uma uthanda ukunambitheka. (I-pickle brine ivamise ukuhamba ngihambe, kodwa le brine ine-flavourky engingazimisele ukuyichitha.
Isinyathelo sesi-2: Thela i-sriracha eningi ngendlela ofisa ngayo embizeni. Khumbula, i-sriracha *ingenye* kuphela yezithako ezibabayo ozozengeza, ngakho-ke ungabi namawala ekuqaleni—ungahlala wengeza ezinye kamuva futhi ulungise ngendlela othanda ngayo. Ngisebenzise cishe izipuni ezintathu ekupheleni.
Isinyathelo sesi-3: Engeza ngesipuni se-chili flakes. I-Lala iphinde yengeze isipuni noma i-thyme eyomisiwe embizeni. Sibheja irosemary eyomile, upelepele omnyama osanda kuqhekezwa noma imbewu ye-coriander nayo ingasebenza kahle.
Isinyathelo sesi-4: Vala imbiza bese uyinyakazisa kuze kube yilapho ugarliki uhlanganiswa ngokulinganayo. Ngithole ukuthi ukushiya ukuthinta nje kwe-brine yasekuqaleni embizeni kwasiza ukukhulula nokusabalalisa okubabayo phezu kwama-clove.
Izindlela Zokusebenzisa I-Garlic Eqoshiwe E-spicy
Uma ufana noLala (futhi yebo, mina), u-garlic usulungele u-nosh ngqo kusuka embizeni. Uma idliwa iyodwa, imnandi futhi inezinongo ngaphambili, kodwa imnandi ngendlela eshaqisayo ngesikhathi esifanayo. Iphunga le-sriracha, i-garlic kanye ne-thyme kuhlangene langikhumbuza i-pizza eningi.
Ngokweqiniso, ngingumuntu omatasatasa, naphezu komonakalo obangelwa yilesi sidlo, kodwa ungasebenzisa ugarliki ofakwe okubabayo ngethani lamaresiphi esikhundleni sokuwudla uqonde. Cabanga ngokugqoka isaladi, isinkwa sikagalikhi, i-pesto ebabayo, imifino egazingiwe, izitsha ze-pasta-ngokuyisisekelo noma yisiphi isidlo esingazuza ngokuthinta ukushisa, i-asidi nesweli.
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