I-Gosht Biryani Recipe | Inyama Yemvu Biryani Recipe | I-Gosht Dum Biryani Recipe | IWundlu Biryani Recipe

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IGosht Biryani isidlo esidumile saseMughlai, esiyinhlanganisela yenyama yemvu, irayisi le-basmati, iyogathi, u-anyanisi kanye ne-mélange yezinongo. Kuyisitsha sebhodwe elilodwa esinikezwa nge-gravy ne-raita.

Ngokuvamile kwenziwa ngezikhathi zemikhosi noma ngezimpelasonto. Kulula ukwenza lokhu futhi kungalungiselelwa kusengaphambili nganoma yiluphi uhlobo lwamapikiniki, ukudla kwasemini noma isidlo sasemini senhlanhla noma ukuhlangana.

Iresiphi ngu: Umpheki Atul Shankar Mishra

Uhlobo Lokupheka: Inkambo Eyinhloko

Khonza: 4

• Inyama yegusha - 1 kg

  Ikhumini - 1 tsp

  Ukunamathisela i-garlic - 1 tsp

  
  
  

  U-anyanisi osikiwe - 1 omkhulu

  I-yogurt (i-curd) - izinkomishi ezi-2

  I-Turmeric - 1 ingcosana

  Amahlamvu we-Coriander - i-1 bunch

  Usawoti - 1 tsp

  Amanzi eRose - ½ tsp

  Irayisi leBasmati - izinkomishi ezi-4

  I-Garam masala powder - 2 tsp

  I-ginger unamathisele - 1 tsp

  Amaqabunga e-Mint - i-1 bunch

  Ama-Cashews - izingcezu eziyi-10-15

  Insimbi - 1 ingcosana

  I-red chilli powder - 1 tsp

  Amafutha we-sunflower - 1 tbsp

Ungazilungiselela Kanjani

• 1. Ekuqaleni, khama bese ugeza izingcezu zemvu ngaphansi kwamanzi abandayo abandayo.
  2. Yomisa bese ufaka i-garam masala, bese ufaka usawoti ngokwenambitha, i-ginger-garlic paste, i-red chilli powder, nezinkomishi ezimbili ze-curd.
  3. Thatha isikhwama sepulasitiki esihlanzekile bese ufaka inyama yegusha engxenyeni bese uyigcina esiqandisini ukuze uhambe ubusuku bonke.
  4. Pheka irayisi ngosawoti kanye namafutha lize liqede bese uligcina eceleni.
  5. Thatha ipani lokuthosa bese uthosa u-anyanisi osikiwe kancane kuze kube nsundu ngegolide bese ukuthumela lokho, engeza u-1/3 ka-anyanisi osansundu ngokusagolide ekuguqulweni kwenyama yemvu bese okusele eceleni.
  6. Manje, thatha i-handi (ipani elijulile), engeza izingcezu zemvu ezifakwe emanzini anosawoti ezansi bese uyifaka ngentambo ephekwe uhhafu.
  7. Manje, engeza amaqabunga e-mint, amaqabunga e-coriander bese uwafaka phezulu ngo-anyanisi othosiwe nasesitsheni esihlukile, engeza ubisi olufudumele ukucwilisa isafron.
  8. Lapho ubisi lumanzisa umbala wesafron, engeza ku-handi.
  9. Manje, vala i-handi noma i-pan ngesivalo esingangeni moya noma engeza inhlama enamathelayo emaphethelweni bese uyimboza ngesembozo, ukuze kungaphunyuki umusi, ngoba lesi sinyathelo sibaluleke kakhulu ukugcina ukunambitheka kwezinongo. Le ndlela ibizwa nge- dum. Ukushisa kuhlala ngaphakathi futhi ilayisi lipheka kulowomusi nokushisa, futhi ligcina ukunambitheka kwezinongo.
  10. Yipheke imizuzu engama-45.
  11. Faka amanzi e-rose.
  12. I-gosht biryani manje isilungele ukukhonzwa ishisa.

Imiyalo

• 1. Amanzi ama-rose ayengezwa, ngoba azonikeza ukunambitheka okumangazayo ku-biryani yakho.
• 2. I-gosht biryani isiziwa ne-raita ne-mirchi ka salan.

Imininingwane Yezempilo

• Usayizi wokuphaka - ipuleti elincane elingu-1
• Amakholori - ama-250 cal
• Amafutha - 11 g
• Amaprotheni - 24 g
• Amakhabhohayidrethi - 5 g
• Ifayibha yokudla - 14 g

I-Horoscope Yakho Yakusasa

Ukwazi

Ngithumele Nge-Imeyili Khombisa Esizeni