Amanzi eRose isisetshenziswe izinkulungwane zeminyaka, kusukela eMpumalanga Ephakathi, lapho babehlanganisa ama-roses kanye ne-H2O ngobuhle, ukudla neziphuzo. Ama-roses sekuyisikhathi eside ehlonishwa ngenxa yezakhiwo zawo zokulwa nokuvuvukala, i-antibacterial kanye ne-antioxidant, kuyilapho amanzi elokhu ehlonishwakufakazelwe ngokuphindaphindiweukuthuthukisa i-metabolism kanye nokukhipha ubuthi emzimbeni.
Kusukaukwenza ama-lattesemphinjeni opholile, amanzi e-rose angasetshenziselwa izinto eziningi, kodwa ashisa kakhulu ekunakekelweni kwesikhumba. Uhlu olude lwezinzuzo luhlanganisa: ukuqiniswa kwama-pores, ukushelela imigqa emihle nemibimbi, ukumanzisa nokuthambisa isikhumba kanye nokunciphisa ububomvu. Noma ngabe uyengeza ku-shampoo yakho, i-toner noma i-lotion yomzimba, izonikeza isikhumba sakho umswakama owengeziwe.
Futhi ingxenye engcono kakhulu ngakho? Kulula ngempela ukwenza i-DIY. Sikufundisa indlela yokwenza amanzi e-rose ekhaya usebenzisa izindlela ezintathu ezingabizi ngezansi, kodwa okokuqala, isifundo sokukhetha ama-roses afanele.
Ukukhetha ama-rose petals
Sonke asinayo ingadi yama-rose elindele ukunqunywa, ngakho-ke ukuthenga ama-roses amasha esitolo sakho sezimbali sasendaweni kuzokwenza. Kubalulekile ukwenza isiqiniseko sokuthi ama-roses aphilayo awanawo amakhemikhali futhi awanawo ama-pesticide. (Ungaphinda uthenge ama-rose omisiwe ngamancanyana.) Uma ukhetha ama-roses athile, ncika kuma-English roses, ama-cabbage roses noma ama-French rose.
Iphunga lingabuye libe nendima enkulu kulokho okukhethayo umbala wama roses. Amarozi abomvana nabomvu anephunga elinamandla futhi anamacembe amaningi, kuyilapho amanye ama-roses (aphuzi, amhlophe namawolintshi) avame ukukhipha ama-violet, ulamula noma ama-clove.
Manje, ake sifinyelele kukho.
Izindlela Ezi-3 Zokwenza Amanzi E-Rose Asekhaya
1. Indlela Yokubilisa
Ukububula kuyindlela elula (futhi esheshayo) yokwenza amanzi e-rose. Qala ngokubamba ama-rose petals akho, amanzi acwecwe, ibhodwe elikhulu, isisefo, izinkomishi zokulinganisa kanye nesitsha esivaliwe (imbiza noma ibhodlela lesifutho).
Lungisa ama roses
| Susa amacembe eziqwini uze ube ½ 1 inkomishi yamacembe amasha (¼ inkomishi iningi uma usebenzisa omisiwe). FYI, 1 inkomishi yamacembe amasha ilingana nezimbali ezigcwele ezi-2 kuya kwezi-3. Uma usunenani olifisayo, hlanza amacembe ngamanzi ompompi ukuze ukhiphe noma yikuphi ukungcola noma izimbungulu.
Faka amacembe namanzi ebhodweni
| Gcwalisa amacembe emanzini anele ukuwavala (cishe inkomishi engu-1 ½). Noma yini enye izonciphisa amanzi e-rose. (Psst, ungasebenzisa amanzi ahlungiwe uma i-distilled ingeyona inketho.)
Vula isishisi sibemaphakathi
| Beka ibhodwe esitofini futhi ulethe amanzi abile. Uma isiqala ukubila, yimboze futhi yehlise endaweni ephansi. Shiya imizuzu eyi-15 ukuya kwengama-30 noma kuze kube yilapho amacembe alahlekelwa umbala wawo (kufanele abe pink ophaphathekile). Vala ukushisa, shiya isivalo bese usiyeka sipholile ngokuphelele.
Hlanganisa ingxube
| Ungasebenzisa isisefo (ungeza isikhwama sobisi lwamantongomane noma indwangu ye-muslin ukuze uthole umbala ogxilile kangcono) ukuze uhlukanise amacembe kanye namanzi akho amasha e-rose. Uma usuqedile, lahla amacembe.
Faka amanzi e-rose esitsheni esivaliwe
| Ukusebenzisa ibhodlela lesifutho noma imbiza kuyindlela engcono kakhulu yokugcina amanzi e-rose. Ingagcinwa esiqandisini isikhathi esingangenyanga, nasekhabetheni lakho lokugezela kuze kube yisonto elilodwa. 2. Indlela Yokugaya
Ukukhipha i-distilling kuyindlela evamile yokudala amanzi e-rose. Kudla isikhathi esiningi, kodwa kunombala ocacile kanye nezinzuzo zemvelo eziningi kunendlela yokubila. Ngaphambi kokuqala, thatha ama-rose petals akho, iqhwa, isitsha sengilazi, amanzi acwecwe, ibhodwe elikhulu (elifakwe isivalo), isihlungi kanye nesitsha esivaliwe.
Lungisa ama roses
| Susa amacembe eziqwini (okuningi, i-merrier nale ndlela). Khumbula: Inkomishi eyodwa yamacembe amasha ilingana nezimbali ezigcwele ezi-2 kuya kwezi-3. Uma usunenani olifisayo, hlanza amacembe ngamanzi ompompi ukuze ukhiphe noma yikuphi ukungcola noma izimbungulu. (Izimbali ezomisiwe nazo zingasetshenziswa.)
Lungisa ibhodwe elikhulu
| Beka isitsha esincane (noma ipuleti le-ceramic saucer) phakathi nebhodwe elikhulu. Uma isitsha singaphakamanga ngokwanele ukuhlangabezana namaphethelo ebhodwe, sebenzisa esinye isitsha nanoma yini ekwazi ukumelana nokushisa ukuze usiphakamise. Lokhu kuzosebenza njengesivalo sebhodwe.
Faka amacembe namanzi ebhodweni lengilazi
| Faka amacembe ebhodweni nasezitsheni ezizungezile ngaphambi kokwengeza amanzi acwecwe (uqinisekisa ukuthi awufaki noma yini ngaphakathi endishini.) Thatha isivalo sebhodwe usibheke sibheke phansi (ngokuphambene nendlela ojwayele ukusigqoka ngayo), bese usibeka phezu kwaso. ibhodwe. Isivalo sisetshenziselwa ukucupha isitimu ngaphakathi ebhodweni.
| Beka iqhwa phezu kwesivalo |
Iqhwa lizodala ukujiya ngaphakathi ebhodweni futhi lisize ukusheshisa umusi. I-condensation efakwe nge-rose izoqoqa ngaphansi kwesivalo sebhodwe, bese idonsela phansi ngaphakathi kwesitsha esihlanzekile, ikunike amanzi e-rose ahlanzekile, agxilile. Njengoba iqhwa liqala ukuncibilika, susa amanzi futhi uqhubeke wengeza iqhwa. (Sebenzisa i-turkey baster ukusiza ukuqoqa amanzi ancibilikisiwe ngaphandle kokukhipha isivalo.) Uma amanzi angaphakathi ebhodweni eqala ukubila, yehlisa ukushisa futhi uvumele amanzi ukuthi abile. Kuzothatha cishe amaminithi angu-20 kuya kwangu-25 noma kuze kube yilapho umbala we-rose petal ufiphala.
Thela amanzi e-rose esitsheni esivaliwe
| Vala ukushisa bese ulinda ukuthi ingxube iphole ngaphambi kokukhipha isivalo, uqiniseke ukuthi awekho ama-ice cubes asele noma amanzi aconsa endishini. Susa isitsha ebhodweni ngaphambi kokuthela amanzi e-rose embizeni yengilazi noma ebhodleleni lesifutho. Gcina efrijini kuze kufike ezinyangeni eziyisithupha (kuye ngokuthi oyisebenzisayo), noma ekhabetheni lokugezela isikhathi esingangesonto.
Hlanganisa ingxube
| Nakuba indlela yokugaya isiphelile ngemva kokuthela ingxube yakho esitsheni esivalekile, ungaphinda uhlunge amanzi e-rose aqoqwe eduze kwesitsha. Sebenzisa i-strainer ukuze uhlukanise amacembe kuketshezi (okufana nendlela yokumisa.) 3. Indlela Yokuchoboza
Lapha uzolandela izinyathelo ezifanayo zokubilisa, kodwa indlela olungisa ngayo ama-roses akho izohluka. Le ndlela ingasetshenziswa futhi ukwakha isamba esikhulu samanzi e-rose.
Qoqa ama-roses akho, amanzi acwecwe, ibhodwe elikhulu, isisefo nodaka ne-pestle.
Lungisa ama roses
| Susa amacembe eziqwini uze ube ½ 1 inkomishi yamacembe amasha (¼ inkomishi iningi uma usebenzisa omisiwe). Nakulokhu, inkomishi engu-1 yamacembe amasha ilingana nezimbali ezi-2 kuya kwezi-3 ezigcwele. Uma usunenani olifisayo, hlanza amacembe ngamanzi ompompi ukuze ukhiphe noma yikuphi ukungcola noma izimbungulu.
Dala izinqwaba ezimbili
| Hlukanisa amacembe ahlanzekile abe yizinqwaba ezimbili ezilinganayo. Gcoba inqwaba yokuqala ku-mortal kanye ne-pestle ukuze ukhiphe ijusi. Inqwaba yesibili izosetshenziswa kamuva ukuze kufakwe imibala engaguquki.
Dlulisela endishini
| Beka ijusi echotshoziwe (futhi ushiye phezu kwamacembe ochotshoziwe uma ekhona) endishini. Yiyeke ihlale amahora amabili kuya kwayi-3 ukuze uketshezi lujiye. Hlanganisa amacembe asele bese uwayeka ahlale amahora angu-24 engeziwe ekamelweni lokushisa.
Faka ingxube epanini le-ceramic
| Ungafinyeleli ebhodweni lensimbi (lizosusa amafutha futhi lithinte umbala wamanzi akho e-rose). Setha ukushisa kube phansi bese ulethe ukuze ubile. Uma usuwabonile amagwebu, yisuse esitofini bese uthela amanzi e-rose ngesisefo.
Dlulisela esitsheni
| Vala bese uyibeka endaweni enelanga njengefasitela amahora amabili kuya kwayi-3. Ukukhanya kwelanga kuzokhipha amafutha emvelo. Indlela yokusebenzisa i-Rose Water
Njengoba sishilo ngenhla, amanzi e-rose anezinzuzo eziningi. Nansi indlela esiphakamisa ngayo ukukuhlanganisa esimisweni sakho sansuku zonke.
