Ngakho-ke ukhiphe ibhodlela le-cabernet sauvignon, wazithela ngengilazi wabe usunquma ukugcinela enye ingxenye yakusasa ebusuku...ukuze ukhohlwe ngaleyo vano evuliwe ehlezi endaweni yakho yokudlela elinye iviki. Eshu. Ingabe kusekuhle ukuphuza? Futhi ingabe iwayini liyabola kwasekuqaleni?
Ayikho ngempela impendulo emnyama nokumhlophe, kodwa sinezindaba ezinhle: Iwayini lakho lingase lingahloselwe udoti phela. Nansi indlela yokubona ukuthi iwayini libi (nokuthi lenze kanjani lihlale isikhathi eside kwasekuqaleni).
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UJohn Fedele/Getty Izithombe1. Uma iwayini linephunga elibi, kungenzeka *libi*
Iwayini elonakele linganuka izinto eziningi. Ngokumangazayo, akekho kubo olungile, ngakho-ke kuyindlela elula yokuhlola ubusha. Lihogele lelo bhodlela. Ingabe inuka i-asidi? Noma iphunga layo likukhumbuza iklabishi? Mhlawumbe inuka okwenja emanzi, amakhadibhodi amadala noma amaqanda abolile. Noma mhlawumbe inomsoco kunalokho obukukhumbula, okufana noshukela oshisiwe noma ama-apula ayisitshulu-lokho kuwuphawu lwe-oxidization (ngaphezulu kwalokho ngezansi).Uma ushiye ibhodlela lewayini livuliwe isikhathi eside, cishe lizophinde linuke libukhali, njengoviniga. Lokhu kungenxa yokuthi ngokuyisisekelo iguqulwe yaba uviniga ngamagciwane kanye nokuchayeka komoya. Cishe ngeke ikulimaze ukuyinambitha (utshwala ngokobuchwepheshe busebenza njengesivikelo), kodwa ngeke sincome ukuphuza ingilazi. Ungakhathazeki, ngeke ufune.
2. Bheka izinguquko ekuthunjweni nasekucaceni
Amanye amawayini aguqubele ekuqaleni, ikakhulukazi izinhlobo ezingahlungiwe nezemvelo. Kodwa uma uqale ngoketshezi olucacile futhi liguqubele ngokuzumayo, cishe kuwuphawu lomsebenzi wamagciwane—okubi. Ngokufanayo, uma iwayini lakho elase lisekhona manje selinamabhamuza, seliqala ukubila futhi. Cha, akuyona i-Champagne yasekhaya. Limuncu, iwayini elonakele.
3. Qaphela i-oxidization noma izinguquko zombala
Ngomzuzu ovula ngawo ibhodlela lewayini, uveza okuqukethwe kwalo emoyeni, futhi njengocezu lukakotapheya noma i-apula, lizoqala ukunsundu (okungukuthi, i-oxidize). Uma i-pinot grigio yakho manje isiyi-pinot brown-io kakhulu, isaphephile ukuthi uyiphuze, kodwa ngeke inambithe iphile noma iyintsha njengoba yayinjalo ngosuku lokuqala. Iwayini elibomvu lingakhipha i-oxidize futhi, lishintshe lisuka ekubenibomvu eliqhakazile liye kwabansundu ngokusawolintshi. Futhi, ngeke kukubulale ukuphuza lawa mawayini, kodwa cishe ngeke uthande indlela anambitha ngayo.
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4. Khumbula ukuthi ivule isikhathi esingakanani
Uhlobo ngalunye lwewayini lunokuphila okuhlukile kwesitoreji, ngakho-ke uma ulondoloza elinye ukuze ulisebenzise kamuva, ungase ufune ukuzibekela isikhumbuzi ngaphambi kokuthi konakele. (Kidding. Uhlobo.) Okubomvu okukhanyayo (okufana negamay noma i-pinot noir) kuqala ukuphenduka ngemva kwezinsuku ezintathu, kuyilapho okubomvu okunomzimba omkhulu (okufana ne-cabernet sauvignon kanye ne-merlot) kuzohlala izinsuku ezingafika ezinhlanu. Abamhlophe baneshalofu elifushane lokuphila cishe izinsuku ezintathu, kodwa ngokugcinwa okufanele-okungukuthi, ukurekhoda ibhodlela nokuyigcina efrijini-kungahlala kuze kufike kweziyisikhombisa (okufanayo kuya ku-rosé). Ngisho nesitoreji esifanele, amawayini akhazimulayo afana I-Champagne, i-cava ne-prosecco bazoqala ukulahlekelwa amabhamuza abo esiginesha ngosuku lokuqala futhi bazobe bephansi ngokuphelele ngosuku lwesithathu.Amathiphu okwenza iwayini lakho lihlale isikhathi eside ngangokunokwenzeka
Izinto zokuqala kuqala, ungawulahli ukhokho—uzowufuna kamuva. Lokho kungenxa yokuthi kufanele ubhale kabusha iwayini lakho ngesikhathi uqeda ukuthela ingilazi. Uma usulivalile ibhodlela, ligcine esiqandisini, lapho lizohlala khona okungenani izinsuku ezimbalwa kunokuba ubungalishiya ekamelweni lokushisa. Ngokushesha lapho ubeka leyo viini, yilapho uzokwazi ukuyijabulela isikhathi eside.
Uma uthola ukuthi iwayini lakho elisele alinambitheki lisha njengokuphuza kokuqala, kunezindlela zokulisebenzisa, njengokupheka. Coq au vin , ubani?
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