Uma ikhishi lakho linendawo yokuphumula ye-VIP, amafutha omnqumo abengaba phezulu ohlwini lwezivakashi. Upheka ngayo, uyisebenzise kukho konke okuthandayo kwesaladi okugcotshwayo, cwilisa isinkwa kuso, uchele phezu kwe-burrata...heck, usuze wayizama imaski yezinwele . Kodwa ingabe usufake eyakho i-EVOO? Kuyindlela elula yokuletha ukunambitheka kanye nesasasa ezitsheni zakho ezijwayelekile, futhi kulula kakhulu ukukwenza ekhaya. Qhubeka ufunde ukuze ufunde indlela yokuthela amafutha omnqumo ngawo wonke amakhambi akho owathandayo kanye nezithako.
Okudingayo
Ungakhathazeki, akudingeki uhambe yonke i-Ina futhi uchithe ebhodleleni elibizayo lamafutha omnqumo ngokushesha. Qala ngamafutha omnqumo angewona amanani owaziyo ukuthi usuwathanda, bese uma usuyingcweti ekutheleleni futhi uneresiphi oyithandayo, ziphathise ngezinto ezinhle.
Uzodinga futhi isikhipha amafutha omnqumo opaque ukuze ugcine inkomishi yakho ingaphakathi. Amafutha omnqumo angenalutho aneshalofu lesikhathi sezinyanga eziyi-18 kuya kwezingu-24. Ukuchayeka komoya, ukukhanya nokushisa kunganciphisa lelo windi. Ngakho-ke, uma ukukhanya noma ukushisa kungena ebhodleleni, yithi efasiteleni elinelanga ngesitsha sengilazi esikhanyayo, kungenza amafutha omnqumo adle ngokushesha. Uma ungafuni ukuthola i-dispenser, noma yisiphi isitsha esingangeni moya noma imbiza sizokwenza-qiniseka ukuthi usisebenzisa ngesikhathi esifanele.
Bese kuba nengxenye ejabulisayo: ukunquma ukuthi yiziphi amakhambi omisiwe, izinongo kanye nezithako zokugcoba amafutha. Izinketho ezidumile zihlanganisa u-garlic, ulamula, i-rosemary, i-sage ne-basil, kodwa kukhona *ithani* lokuguquguquka. Cabanga ngayo yonke into kusukela kutamatisi omiswe yilanga namaflakes kapelepele obomvu ochotshoziwe kuya kukhilimu osawolintshi kanye ne-lavender. Vele uhambe nge-add-ins oyithandayo, ungashiyi lutho emafutheni omnqumo aneminonjana yomswakama, njengopelepele omusha noma amakhambi, ama-clove kagalikhi namapeel e-citrus. Lokhu kungabangela isikhunta kanye ukukhula kwamagciwane .
Abanye abantu bathelela amanzi ngokumane bengeze amakhambi nezinongo emshinini wokuthulula, bewathela ngamafutha omnqumo futhi bawavumele ukuba bajwayelane amasonto ambalwa. Kodwa sincoma ukushisa amafutha omnqumo kanye nesengezo esitofini ndawonye ukuze sikhiphe ukunambitheka okuningi kuzo zonke izithako ngangokunokwenzeka. Futhi, akumele ulinde izinsuku eziyi-14 ukuze uyisebenzise. Nakhu okuzodinga ukufaka amafutha omnqumo ngegalikhi, ilamula ne-thyme. Zizwe ukhululekile ukulungisa ngokuvumelana nezintandokazi zakho.
Izithako
- 2 izinkomishi amafutha e-olive
- 6 kuya ku-8 ama-sprigs omisiwe we-thyme
- 10 kuya ku-12 ama-clove kagalikhi, ahlutshiwe
- Ikhasi lika-1 kuya ku-2 ulamula, ligezwe kahle futhi lomiswe
Indlela Yokuthela Amafutha E-Olive
Okuwukuphela kwe-prep kuhilela ukugeza ulamula, bese ucwecwa ulamula nesweli, okufanele kuthathe cishe imizuzu eyi-10. Khona-ke phakathi kokupheka nokupholisa, uzodinga cishe imizuzu engu-45 kusukela ekuqaleni kuya ekupheleni.
- Thela amafutha omnqumo epanini eliphakathi nendawo phezu komlilo ophakathi nendawo. Uma iqala ukuqhuma kancane, engeza i-thyme eyomile. Pheka imizuzu engu-1 kuya kwemi-2, bese unciphisa ukushisa kube phansi.
- Engeza i-garlic kanye nekhasi lemon. Susa i-pith kalamula (okungukuthi izinto ezimhlophe ngaphakathi kwekhasi lesithelo se-citrus) ngangokunokwenzeka ngaphambi kokwengeza ikhasi ebhodweni-kuzonikeza amafutha ukumunyu okungajabulisi. Gcina ingxube ifudumele ekushiseni okuphansi futhi uvumele izithako zikhuphuke cishe imizuzu engama-20, noma kuze kube yilapho ugalikhi ubansundu kancane. Ungakuvumeli ukuthi kushise kangangokuthi uwoyela uyabila, uyakhafula noma uyabhakuza.
- Susa ibhodwe ekushiseni. Uma amafutha esepholile, hlunga futhi ulahle izinto eziqinile (ngaphandle uma ufuna ukupheka ngegalikhi). Thela amafutha ku-dispenser bese ugcine endaweni emnyama, epholile cishe amasonto amabili noma efrijini cishe inyanga eyodwa. Zizwe ukhululekile ukwengeza i-thyme eyengeziwe noma ikhasi lemon ebhodleleni uma ufuna libukeke lihle.
Manje njengoba usufake amafutha omnqumo, upheke ngawo, uyisebenzise kuma-marinades nasezindaweni zokugqoka, cwilisa ama-crusty hunks wesinkwa kuwo, uwuxube enyameni, ufake izinongo ngesaladi yakho ye-caprese yamasonto onke-uyisho. Isikhiphi sikawoyela i-oyster yakho.
