Uzigcina Kanjani Izimbali Zizintsha (Ngoba Leso Sixha Sibiza Kakhulu Ukubuna Ngemva Kwamahora angu-48)

Amagama Amahle Kakhulu Ezingane

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Akunandaba ukuthi usebenzise u-.99 ku- I-Trader Joe's noma wehlise uhhafu wenkokhelo yemoto esihlokweni esifanele iKardashian—ufuna ukujabulela lezo qhakaza isikhathi eside ngangokunokwenzeka. Siyakuzwa, yingakho siphendukele kochwepheshe ku I-Teleflora ukuthola ukuthi yini, ngempela, esiyenzayo engalungile, kanye nendlela yokugcina izimbali zizintsha kahle ngale kophawu lwamahora angama-48, angama-72 noma angu-168.

OKUPHATHELENE: Izinkonzo Ezinhle Ezingu-11 Zokulethwa Kwezimbali Esizizamile (Kuhlanganisa Nezithombe Zokuthi Zifika Kanjani)

Imihlahlandlela Yokunakekela Izimbali:

Izinto zokuqala kuqala: Izimbali ezisanda kusikwa zilungiswa kahle. Kufanele uzijwayeze nsuku zonke, njengoba ubungenza ngezitshalo zasendlini ezidinga kakhulu, kusho uDanielle Mason, iphini likamongameli weTelflora kwezokukhangisa kwabathengi. Ngokuyisisekelo, ngokushesha nje lapho uphonsa iziqu emanzini, ulwa impi ngokumelene namagciwane afuna ukukhula lapho, abola izimbali zakho futhi afinyeze ubude bawo bokuphila. Ukuze ulwe nalokho, udinga ukwenza izinyathelo ezilandelayo kancane kancane. Khona-ke, uma wena ngempela ufuna ukuthola okuningi ngesixha sakho sezimbali, ungaqhubekisela phambili izinto ngamathiphu kaMason azame futhi ayiqiniso (futhi abengalindelekile nhlobo).

1. Sika iziqu nge-engeli ye-45-degree

Uke wayizwa le ngaphambilini, futhi iyaphinda futhi ngoba iyasebenza ngempela. Ukusika iziqu nge-engeli kukhulisa indawo engaphezulu yeziqu ukuze kungene amanzi, ukuze izimbali zimunce uH._ezimbiliO kulula. (Futhi igcina iziqu zingahlali phansi phansi kwesisekelo, kuvimbele isiqu ekukwazi ukuphuza amanzi.)

Lokhu akuyona into eyodwa-futhi-uzofuna ukuyinquma cishe i-intshi enguhhafu ibe iyintshi egcwele njalo ezinsukwini ezimbalwa. Lokhu kuzovimbela ukubola nokukhula kwamagciwane, uMason uyachaza.

2. Gcwalisa isitsha sesitsha esinezingxenye ezintathu kwezine ukuphakama ngamanzi ayisivivi

Amanzi kampompi alungele ukusetshenziswa—awudingi ukusebenzisa amanzi ahlungiwe, njengoba angeke athinte ubusha noma isikhathi sokuphila sohlelo, kusho uMason. Futhi uma uyigcwalisa, khetha amanzi angaba ngu-98 degrees F, okuyiziqu zembali ezimunca kalula kunamanzi abandayo.

3. Susa noma yimaphi amaqabunga ngaphansi komugqa wamanzi

Ngeke nje kugcine i-vase yakho ibukeka ihlanzekile, isiza ukuvimbela ukukhula kwamagciwane ohlelweni lwakho.

4. Faka iphakethe lokulondoloza (okubizwa nangokuthi ukudla kwembali)

Lesi sinyathelo sibalulekile ekugcineni izimbali zinamanzi futhi-ukuqagele-ukuvimbela ukukhula kwamagciwane, kusho uMason. Iphakethe ngalinye elincane liyinhlanganisela yezithako ezintathu ( i-citric acid, ushukela kanye ne-bleach ) yakhelwe ngokukhethekile ukwenza lokho kanye. Kubalulekile ukulandela imiyalelo yephakheji ngokuqondile: Uma wengeza amanzi amancane kakhulu, ushukela ungavimba iziqu futhi i-bleach ingashisa ezinye izimbali, kusho uMason. Ngamanzi amaningi, izithako ziyahlanjululwa futhi zingasebenzi.

Uma usuphelelwe yilelo phakethe, ungakwazi ukuzenzela elakho kalula (okuningi kulokhu okuzayo).

5. Shintsha amanzi njalo ezinsukwini ezimbili kuya kwezintathu

Futhi lapho wenza, hlanza i-vase futhi usike kabusha lezo ziqu. Lezi zonke izinkathazo ezincane, ngokuqinisekile, kodwa zisebenza kahle kakhulu ekugcineni amagciwane e-bay.

Izindlela Ezi-5 Zokugcina Izimbali Zizintsha

1. Qiniseka ukuthi isikelo sakho sibukhali ngaphambi kokusinquma

2. Dala ukudla kwakho kwezitshalo

Yebo, ungahamba umzila we-DIY. Nazi izilondolozi zezimbali ezintathu ezenziwe ekhaya uMason uncoma ukuthi uzame:

I-Apple Cider Vinegar + Ushukela:Faka isipuni esisodwa se-apula cider uviniga + ithisipuni elilodwa likashukela granulated. I-ACV ibulala amagciwane futhi iyindlela evumelana nemvelo kune-bleach, kuchaza uMason. Ijusi Lemon + I-Bleach:Hlanganisa ithisipuni elilodwa likalamula kanye nethisipuni elilodwa likashukela ovamile namaconsi amabili e-bleach. I-bleach ingase ibonakale idlulele, kodwa iphumelela kakhulu ekuvimbeleni ukukhula kwamagciwane eziqwini zezimbali, uyanezela. I-Lemon Lime Soda + Amanzi:Engeza ingxenye eyodwa ye-Lemon-Lime Soda ezingxenyeni ezintathu zamanzi. Isoda inakho kokubili i-asidi noshukela ukuvimbela ukukhula kwamagciwane futhi inikeze izakhi zezimbali, kusho uMason.

3. Yeqa ushukela uma uphakela lezi zinhlobo zezimbali

Kunezimbali ezintathu ezingazuzi ngokungeza ushukela: ama-tulips, ama-daffodils nama-daisies, ngakho-ke kungcono ukusebenzisa i-bleach kuphela noma i-apula cider uviniga uma isixha sakho siqukethe lezi zimbali, uyaphawula.

4. Gcina ilungiselelo lakho ngaphandle kwelanga

Indawo, indawo, indawo iyasebenza nasezimbalini. Lapho ubonisa ilungiselelo lakho, gwema amawindi nezindawo ezinelanga. Ngokungafani nezitshalo ezifakwe emabhodweni, izimbali ezikhethiwe zisezingeni eliphezulu kakhulu, futhi ukuzibeka elangeni kuzozikhuthaza ukuba ‘zivuthwe’ futhi ekugcineni zifinyeze ubude [bazo] bokuphila, kusho uMason.

5. …Futhi kude nesitsha sezithelo

Leli thiphu lasimangalisa, kodwa lapho uMason elichaza, laba nengqondo. Uthi isithelo sikhipha igesi engenaphunga, engabonakali ebizwa ngokuthi i-ethylene, ebulala izimbali. (Igesi ayinabungozi kubantu, ngakho ungakhathazeki ngalokho.) Ama-apula namapheya , ikakhulukazi, khiqiza i-ethylene eningi, ngakho-ke uma unaleyo ekhishini lakho, ungase ufune ukukhetha enye indawo yama-peonies akho.

Umugqa Ongezansi:

Ngokunakekelwa okufanele, izimbali ezintsha ezisikiwe zingakuthatha isonto kuya kwesonto nesigamu. Konke kuyindaba yokuhlela imizuzu eyishumi yesondlo njalo ezinsukwini ezimbili kuya kwezintathu.

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