Ihlanganiswe kuwo wonke amasemishi e-gourmet. Kudingeka ubhasikidi wamafrimu ukusuka kokumnandi kuye kokuhle. Futhi alikho ikhekhe le-crab eliphelele ngaphandle kwalo. Sikhuluma nge-aioli, i-mayo enhle esingakwazi ukuyithola eyanele. Kodwa um, yini kuyinto i-aioli kuqala? Lungisani bangane. Nakhu ukuhlukaniswa kwediphu yawo wonke umuntu oyintandokazi—kanye nendlela yokwenza i-aioli ekhaya njengochwepheshe.
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Iyini i-Aioli?
Njengemayonnaise, i-aioli iyinhlangano i-emulsion , aka ingxube ephoqelelwe yezithako ezimbili ngokwemvelo ezingafuni ukuxuba. Amafutha awahlangani ngempela nezinye izithako, kodwa kunalokho ayamiswa oketshezini ngemva kokuphehlwa ngamandla, ithonsi elilodwa ngesikhathi (nakuba indlela yesikole esidala yayibiza udaka nepestle). Esimeni se-mayo, lokho kusho amafutha kanye noketshezi olusekelwe emanzini, njengoviniga noma ujusi kalamula, kanye nesikhupha seqanda.
I-Aioli, ehunyushwa kumafutha kagalikhi ngesiFulentshi, iyindaba ehlukile, nokho isafana. I-condiment yendabuko (eyenziwe ngamafutha omnqumo, esikhundleni se-canola ejwayelekile ye-mayo) nayo i-emulsion, kodwa njengoba ungacabanga, i-emulsion. lukhuni ukuze uthole amafutha ukuhlanganisa nesweli eluhlaza yedwa. Njengoba le emulsion yayijwayele ukuphuka, okusho ukuthi amafutha angakwazi ukuhlukana nogalikhi futhi akushiye nama-mush anamafutha, angathandeki, abantu baqala ukusebenzisa isikhupha seqanda e-aioli, i-lecithin isiza ukugcina uwoyela umisiwe.
Ngaleso sengezo, i-aioli yafana kakhulu nemayonnaise. Futhi ngokuhamba kwesikhathi, i-aioli ne-mayo ngokuyisisekelo zaba amagama aguquguqukayo. I-Aioli namuhla imvamisa nje imayonnaise efakwe ugaliki omningi, kodwa ingaphinde ibhekisele kunoma iyiphi imayo enongwe ngokukhethekile (sriracha, sibheke wena). Siqagela ukuthi ukuziphendukela kwemvelo kwenzekile lapho wonke umuntu esekhathele ukugoba ngokucophelela ugaliki ongahluziwe ukuze awunamathisele futhi ugovuze ngamandla emafutheni kuze kube yilapho izandla zabo ziba ndikindiki ukuze nje bacwiliswe.
Nakuba i-aioli yanamuhla ingase ingabi yiqiniso ngempela kokwasekuqaleni, asikhonondi—isisindisa amafutha endololwane, futhi ukunambitheka kusengaba okwasezulwini. Ngisho noma uqala ngemayonnaise esitolo.
Indlela yokwenza i-Aioli
Asikho isidingo sokuchitha usuku lwakho lonke uzama ukwenza i-emulsion iphelele. Ungakwazi ukumane ufefe imayonnaise eyenziwe ekhaya noma ethenge esitolo ngogalikhi, ijusi yewolintshi kanye nanoma yiziphi ezinye izithako ozifisayo ku-creamy, dip decadent, sauce noma ukusabalalisa. Nansi iresiphi yethu ye-aioli kagalikhi othosiwe-ungagcina isigamu sehora noma ngaphezulu ngokusebenzisa ugaliki oluhlaza ogayiwe, kodwa ukuyigazinga yenza kube lula ukuyihlanganisa futhi ikunikeza ukunambitheka okucashile, okunebhotela, cishe kwe-caramelized. (P.S., ihambisana kahle nama-artichokes ethu athosiwe.)
Izithako
- 4 kuya ku-6 ama-clove kagalikhi, esikhumbeni
- 1 isipuni samafutha omnqumo
- ½ indebe yemayonnaise
- 1 isipuni kalamula
- Usawoti kanye nopelepele omnyama osanda kufakwa ukuze unambitha
Izikhombisi-ndlela
1. Shisisa ihhavini ibe ngu-400°F. Faka ama-clove e-garlic emafutheni e-olive.
2. Rosa ugalikhi kuhhavini ebhodini lokubhaka kuze kube nsundu, imizuzu engama-25 ukuya kwengama-30.
3. Khama ama-clove kagalikhi esikhumbeni uwafake endishini encane. Hlaba ama-clove ngemfoloko kuze kube bushelelezi. Faka imayonnaise nejusi kalamula, bese ufaka usawoti kanye nopelepele.
Ulungele ukushaya iqoqo le-aioli? Nazi izindlela zokupheka ezimbalwa esizithandayo.
- Okubabayo Sriracha Aioli
- I-Brown Butter Lemon Aioli
- Chipotle Aioli
- I-Garlic Saffron Ethosiwe
- Ukwatapheya I-Aioli Enganamafutha
- Wasabi Cilantro Aioli
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