Ikhofi libalulekile. Baluleke kakhulu. Ngenkathi sipheka futhi sisebenza ekhaya kakhulu kunangaphambili, sizama futhi ukuyisa ikhofi lethu lansuku zonke ezingeni elilandelayo. Manje-ke usenza kanjani isiphuzo sekhwalithi ye-café esiphelele ekhishini lakho? Sibuze uchwepheshe barista kanye nomqondisi wezemfundo u-Allie Dancy we Ukuzinikela eDolobheni laseNew York indlela yokwenza isiphuzo esibandayo ekhaya esiphelele kakhulu ungazibekela i-tip jar.
Futhi, ukuze uthole ngempela inkomishi efana nekhefi oyintandokazi yakho—uma ukude kakhulu nendawo yokulethwa noma ozoyithatha—siqoqe umhlahlandlela wokuthenga ubhontshisi osetshenziswa ezitolo ezimbalwa eziphezulu ze-NYC, ukuze ukwazi uku-oda. ku-inthanethi futhi ulethe emnyango wakho.
UGuillermo Murcia / Getty IzithombeQala ngamathuluzi afanele
Okudingayo nje a I-French press , umshini wokugaya futhi isikali ukwenza isiphuzo esihle se-latte noma esibandayo, kusho uDancy. Kungani ngamunye? Umshini wokunyathelisa waseFrance wenza izinto ezihlukahlukene ngendlela emangalisayo—isisefo sensimbi senza kube lula ukuhluza nokugcina isiphuzo esibandayo sasekhaya, futhi ungasisebenzisa ukuze ukhiphe ubisi ukuze uthole i-latte, usebenzisa ingxenye ye-plunger.
I-grinder yesandla noma i-spice grinder, njenge Encore Orchard umshini wokugaya (imodeli ekhethwa nguDancy), ibalulekile ekukhiqizeni ikhofi elinambitheka eyinkimbinkimbi, njengenkomishi ongayithola esitolo sekhofi. (Kodwa uku-oda ikhofi lakho ngaphambi kokuthi ligayiwe kuhle kakhulu, inqobo nje uma ligcinwe endaweni epholile, eyomile esitsheni esingangeni moya.)
Ukwenza noma yiliphi ikhofi usebenzisa noma iyiphi indlela yokuphisa, ukuba nesikali esikala amagremu kungenye yezindlela zokungaguquguquki, kusho uDancy.
Buka lokhu okuthunyelwe ku-Instagram
Khetha ikhofi elilungile
Ikhofi elingcono kakhulu lotshwala obubandayo linephrofayili kashokoledi, i-nutty kanye/noma yesithelo samatshe. Ngenxa yokuthi lawa maphrofayili e-flavour ane-asidi ebonwayo ephansi, mancane amathuba okunambitha amanothi amuncu. (UDancy uphakamisa ukuthi inkunzi hlanganisa ku-Devotion.)
Indlela Yokwenza I-Cold Brew ku-French Press
Njengoba isiphuzo esibandayo sithatha amahora angu-12 kuya kwangu-15 ukupheka, lungiselela inqwaba ngobusuku bangaphambili. Gaya ikhofi endaweni embi kakhulu ukuze wenze isiqiniseko sokuthi lezo zinambitheka ezibabayo azigcini endebeni yakho, kuphakamisa uDancy.
Imvamisa, isiphuzo esibandayo senziwa njengokugxilisa ingqondo bese sihlanjululwa ngemva kokwenziwa, usho kanje. Uma uthanda ikhofi elinambitha kakhulu, u-Dancy uphakamisa ukuthi uqale ngesilinganiso esingu-1:10 noma esingu-1:12 njengoba benza e-Devoción. Leyo ingxenye yekhofi ezingxenyeni eziyishumi (noma eziyi-12) zamanzi.
Dancy at Devotion. U-Allie Dancy / UkuzinikelaNakhu okufanele ukwenze:
- Kala ikhofi esikalini, uhlose amagremu angu-24 kuya kwangu-30 ngama-ounces ayishumi amanzi, ngokusekelwe ekutheni uthanda kangakanani isiphuzo sakho. Yifake ku-French press decanter (ingxenye yengilazi yomshini wokunyathelisa). Imbiza ye-mason noma yisiphi isitsha esikhulu siyasebenza, futhi.
- Engeza izinga lokushisa ekamelweni noma amanzi apholile. Govuza kancane futhi kahle ukuze zonke izizathu zihlangane namanzi. Ungasebenzisa amanzi ahlungiwe, kodwa akudingekile.
- Yiyeke igxaze amahora angu-12 kuya kwayi-15 esiqandisini noma endaweni epholile, eyomile ngaphandle kwelanga eliqondile noma izimo eziswakeme.
- Gweba ikhofi emshinini wesiFulentshi ngokuphonsa ama-grinds kuze kube phansi futhi uthele lonke uketshezi ukumisa isiphuzo. Uma usebenzisa imbiza ye-mason noma esinye isitsha, qiniseka ukuthi wonke ama-grinds ayacindezelwa noma asusiwe ukuze amise ukukhishwa futhi ugcine ikhofi ekunambithekeni okubabayo. Cindezela usebenzisa i-colander, isisefo, isihluzi setiye noma isihlungi sekhofi esiboshwe ngebhande ngemva kokuphisa.
- Gcina isiphuzo esibandayo esiqandisini izinsuku ezimbili kuya kwezintathu. Nciphisa uma kudingeka. Ukusebenzisa amanzi ahlungiwe kuzokwengeza impilo yeshalofu yotshwala obubandayo ngosuku noma ezimbili.
Amaresiphi ayiziqondiso, kusho uDancy. Uma uthola ukuthi okuthile kunamandla kakhulu noma kubuthakathaka, lungisa ngokuvumelana nokuthanda kwakho.
Futhi, ukuze uthole isiphuzo esibandayo esiseduze kakhulu nesitolo sakho sekhofi esiyintandokazi, sebenzisa ubhontshisi ofanayo abawenzayo. Sinomhlahlandlela walokho, futhi.
Izithombe ze-Cavan / Getty IzithombeUngathenga kuphi ikhofi lendawo le-NYC ku-inthanethi:
- Ikhofi ye-Birch
- Blue Bottle Ikhofi
- I-Bluestone Lane
- I-Brooklyn Roasting Company
- I-Cafe Grumpy
- Idolobha labangcwele
- Ukuzinikela
- I-Irving Farms
- Ijuba
- Nguyen Coffee Supply
- Ikhofi yase-Oslo
- Abalingani Ikhofi
- Inkampani ye-RISE Brewing
- Sey Coffee
- I-Stumptown Coffee Roasters
- I-Sweetleaf
- Cabanga Ikhofi
- Izinhlobonhlobo ze-Coffee Roasters
