Ngokuvalwa kwe-COVID-19, abaningi bethu bathathe amakhono amasha futhi bawafunda ukuze bakwazi ukudlula. Ukupheka nokubhaka izitsha esingakwazi ukuzenza ngaphandle kokubeka phezulu ohlwini, futhi uma kuziwa ezenzweni zesono, akukho lutho oludlula ubuhle obuhle be-cheesecake . Uma uke wazibuza njalo indlela yokwenza cheesecake ekhaya, lo mhlahlandlela olula wabaqalayo uqinisekile ukusiza.
Ake siqale!
Isithombe: 123RF
Amathuluzi Ayadingeka
Ama-cheesecake angabhakwa noma angabhakwa. Kuye ngokuthi uhlobo lwe-cheesecake ofuna ukuwenza, amathuluzi nezinto zokusebenza ezidingekayo zingahluka kancane.Nakhu ozodinga uma ufuna indlela yokwenza i-cheesecake ekhaya engabhakiwe:
- Izimpahla zokubhaka eziyisisekelo njengezitsha, ama-spatula, izinkezo zokulinganisa nezinkomishi, iphepha lebhotela.
- I-springform pan–lolu uhlobo lwepani elikuvumela ukuthi uhlukanise izinhlangothi kusuka esisekelweni; ungaphinda usethe eyakho i-cheesecake engabhaki ezitsheni ezincane noma kunoma yimuphi umkhumbi ozikhethelayo.
- Iwhisk noma i-mixer yesandla kagesi.
Uma uhlela ukwenza kanjalo yenza i-cheesecake ebhakiwe , uzodinga nje ihhavini, ngaphezu kwalezi zinto ezingenhla. Ezinye zokupheka zibiza ukugeza kwamanzi, ngakho-ke uzodinga i-pan enkulu esandleni esifanayo.
Ithiphu: Uma ungenayo ihhavini, khetha ikhekhe le-cheesecake elingabhaki. Uzokwazi ukwenza ngaphandle kokutshala imali ezintweni ezintsha zokubhaka kanye nemishini yasekhishini.
Isithombe: 123RF
Indlela Yokwenza I-Cheesecake Ekhaya: Amaresiphi Ayisisekelo
Cha-bhaka futhi amaqebelengwane abhakiwe , kokubili, sebenzisa izithako nezindlela ezahlukene. Nakuba i-cheesecake engaphekiwe ilula futhi inomoya, ikhekhe likashizi elibhakiwe linomlomo ocebile.Isithombe: 123RF
Ngakho kanjani yenza i-cheesecake ekhaya ngaphandle kokubhaka ? Hlola le recipe.
Izithako
Okwesisekelo:
- 1 inkomishi yamabhisikidi alula agayiwe njengeglucose noma ama-crackers
- 3-4 tbsp ibhotela elingenalutho noma elinosawoti kuye ngokuthi amabhisikidi asetshenzisiwe
Okokugcwalisa:
- awu 250g ukhilimu ushizi
- 1/3 indebe ye-caster sugar
- 1/2 inkomishi ukhilimu onzima
- Ideshi yejusi kalamula noma ithisipuni ye-vanilla ekhishwe
Indlela
- Gcoba epanini elingama-intshi ayisithupha ngebhotela elingenasawoti noma ulifake ngephepha lebhotela.
- Hlanganisa ama-biscuit crumbles nebhotela ngokulinganayo. Dlulisela epanini bese ucindezela phansi ukuze wenze indawo elinganayo. Faka efrijini imizuzu engu-20-30.
- Thatha ukhilimu ushizi noshukela endishini. Hlanganisa usebenzisa i-mixer kagesi ngesivinini esimaphakathi kuze kube bushelelezi.
- Engeza ukhilimu onzima nejusi kalamula bese uxuba ngesivinini esiphansi kuze kuhlanganiswe kahle.
- Dlulisa ingxube ye-cream ushizi epanini bese usakaza phezu kwe-crust elungiselelwe ngokulinganayo.
- Faka efrijini amahora angu-3-5 ngaphambi kokukhonza.
Isithombe: 123RF
Uma ufuna amathiphu ku indlela yokupheka i-cheesecake ekhaya , le recipe ingeyakho.
Izithako
Okwesisekelo:
- 1 inkomishi yamabhisikidi alula agayiwe njengeglucose noma ama-crackers
- 3-4 tbsp ibhotela elingenalutho noma elinosawoti kuye ngokuthi amabhisikidi asetshenzisiwe
Okokugcwalisa:
- 350 g ukhilimu ushizi
- 3/4 indebe ye-caster sugar
- 1/2 indebe fresh cream
- 2 tbsp wonke ufulawa wenjongo
- 2 amaqanda
- Ideshi yejusi kalamula noma ithisipuni lika i-vanilla extract
Indlela
- Gcoba epanini le-springform elingama-intshi ayisithupha ngebhotela elingenasawoti.
- Hlanganisa ama-biscuit crumbles nebhotela ngokulinganayo. Dlulisela epanini bese ucindezela phansi ukuze wenze indawo elinganayo. Faka efrijini imizuzu engu-20.
- Thatha zonke izithako zokugcwalisa endishini. Hlanganisa usebenzisa i-mixer kagesi ngesivinini esimaphakathi kuze kube bushelelezi.
- Dlulisa ingxube ye-cream ushizi epanini bese usakaza phezu kwe-crust elungiselelwe ngokulinganayo.
- Bhaka imizuzu engu-40-45 ngo-180 ° C. Hlola ukunikela.
- Vumela ukuthi uphole ngokuphelele futhi ufake efrijini okungenani amahora angu-12 ngaphambi kokukhonza.
Isithombe: 123RF
Uma ufuna ukwazi indlela yokwenza i-cheesecake ekhaya ngaphandle kwamaqanda , le recipe ye-cheesecake ebhakiwe inhle kakhulu!
Izithako
Okwesisekelo:
- 1 inkomishi yamabhisikidi alula agayiwe njengeglucose noma ama-crackers
- 3-4 tbsp ibhotela elingenalutho noma elinosawoti kuye ngokuthi amabhisikidi asetshenzisiwe
Okokugcwalisa:
- 350 g ukhilimu ushizi
- 350 gm ubisi olujiyile
- 1/2 inkomishi iyogathi ewugqinsi
- Ideshi yejusi kalamula noma ithisipuni ye-vanilla ekhishwe
Indlela
- Gcoba epanini le-springform elingama-intshi ayisithupha ngebhotela elingenasawoti.
- Hlanganisa ama-biscuit crumbles nebhotela ngokulinganayo. Dlulisela epanini bese ucindezela phansi ukuze wenze indawo elinganayo. Faka efrijini imizuzu engu-20.
- Thatha zonke izithako zokugcwalisa endishini. Hlanganisa usebenzisa i-mixer kagesi ngesivinini esiphakathi kuze kube bushelelezi.
- Dlulisa ingxube ye-cream ushizi epanini bese usakaza phezu kwe-crust elungiselelwe ngokulinganayo.
- Gcwalisa ipani elikhudlwana ngamanzi ashisayo. Beka i-springform pan kulokhu kugeza kwamanzi. Izinga lamanzi kufanele lifinyelele phakathi kwepani lekhekhe.
- Bhaka imizuzu engu-90 ngo-150 ° C. Shiya ikhekhe ngaphakathi ihora umnyango uvule kancane.
- Vumela ukupholisa ngokuphelele futhi ufake efrijini okungenani amahora amahlanu ngaphambi kokukhonza.
Isithombe: 123RF
Imibuzo Evame Ukubuzwa
Q. Indlela yokwenza i-cheesecake ibe mnandi ekhaya?
KUYA. Uma usuyinkosi ye- zokupheka eziyisisekelo khekhe cheese , ungenza kokubili ama-cheesecake angabhaki futhi abhakiwe athakazelisayo ngokufaka ezinye izithako. Indlela elula yokuphakamisa a ikhekhe eliyisisekelo ngokwenza isithelo coulis noma compote ukuhamba nayo yona. I-Coulis imane incishiswe futhi ihlungwe isithelo se-puree kuyilapho i-compote isithelo esiphekwe ngoshukela noma isiraphu kashukela ukuze kwakhe isoso eliwugqinsi.Izithelo ezinhle kakhulu ongazisebenzisa namakhekhe oshizi ama-strawberries nama-blueberries. Ungasebenzisa futhi ingxube yalamajikijolo kanye nama-mulberry. Umango omusha ungathuthukisa futhi iphrofayili ye-flavour yakho i-cheesecake eyenziwe ekhaya .
Isithombe: 123RF
Enye indlela engeza isithakazelo ku-cheesecake eyisisekelo ngokusebenzisa amabhisikidi ahlukene ukwenza uqweqwe. Cabanga amakhukhi kashokholethi noma amakhukhini we-allspice noma we-ginger esikhundleni samabhisikidi e-glucose ajwayelekile noma ama-crackers.
Nazi amanye ama-flavour amakhekhe e-cheesecake ungacabangela-ungeze izithako ezengeziwe ekugcwaliseni, sebenzisa njenge-topping, noma uphake eceleni!
- Ikhekhe le-Strawberry
- I-Mango cheesecake
- Ikhekhe le-lime eliyinhloko
- Ushokoledi omhlophe kanye nekhekhe le-raspberry cheesecake
- Ikhekhe le-caramel ushokoledi
- Ikhofi kanye ne-hazelnut cheesecake
- Ikhekhe le-peanut butter
- Ikhekhe elibomvu le-velvet
- I-Tiramisu cheesecake
- I-Cheesecake match Isithombe: 123RF
- Ushizi we-Cream wathuthukiswa kudala ngeminyaka yawo-1800s e-US. Ushizi othambile wenziwa abalimi bendawo ePhiladelphia, yingakho waziwa nangegama elithi Philadelphia cheese.
- Amaqebelengwane kashizi e-Italy avame ukwenziwa nge-ricotta. Olunye uhlobo lwekhekhe loshizi lwase-Italy lisebenzisa ushizi we-mascarpone, okuwushizi othambile wase-Italy futhi oyisithako esiyinhloko se-dessert yase-Italy ethandwayo, i-tiramisu.
- Ushizi okhilimu wase-Italy unamafutha amaningi uma uqhathaniswa noshizi okhilimu waseMelika. Ngakho-ke uma uhlose lokho kuzwakala komlomo kanokusho, i-mascarpone iyindlela eqinisekile yokudubula yokuthola lokho kunambitheka okucebile, okukhilimu.
- I-Neufchatel iwuhlobo lukashizi okhilimu onamafutha aphansi noma i-ricotta enephrofayili ye-flavour efanayo ye-mascarpone cheese. Ngakho-ke uma ufuna indlela yokwenza ikhekhe likashizi ekhaya elidlekayo kodwa eliphansi ngamakhalori, loshizi uwukubheja kwakho okuhle kakhulu. Nokho, uma ufuna ukunambitheka kwe-classic kakhilimu kashizi ku-cheesecake yakho , shintsha ingxenye ye-ricotta noma i-mascarpone kuphela nge-Neufchatel.