Indlela Yokwenza Umbala Wokudla Kwemvelo Ovela Ezithelweni Nemifino

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

Thuma

Ngithumele Nge-Imeyili Khombisa Esizeni

Usuku lokuzalwa lwengane yakho seluseduze futhi, ngokuzenzakalelayo, ifuna ikhekhe elihluke ngendlela eyiyo—uxolo, amakhekhe eshidi lesitolo esikhulu. Umbala wothingo olunezigaba ezintathu ikhekhe uzolwenza usuku lwakhe ngokuphelele, kodwa awuhlanyi mayelana nombala wokudla okuthengwa esitolo. Okuhlukile, ukwenza umbala wokudla kwemvelo kusukela ekuqaleni, kusho ukuthi uyakwazi ukulawula izithako kanye nokuthi udlani umndeni wakho uma ukhipha leyo showstopper. Futhi, kulula kunalokho ucabanga. Sethembiso.

Okokuqala, sizokhetha isithelo noma imifino enengqondo kakhulu. Khona-ke, sizohlola umehluko phakathi kodayi oyimpuphu noketshezi kanye nendlela yokwenza ngayinye. Okokugcina, uzosala nawo wonke umbala wokudla wemvelo ozowudinga kulelo khekhe nokunye okuningi. ( Ophaya ababomvu bevelvet whoopie, ubani?)

Indlela Yokwenza Umbala Wokudla Kwemvelo

1. Khetha imithombo yakho yemvelo yombala wokudla

Umusho wokuzihlangula kusukela elulwaneni: Umbala wokudla kwemvelo ngeke ube namandla njengezinto zomgunyathi. Kodwa lokhu akusho ukuthi imibala yakho ngeke ibe mnandi, ibe mnandi futhi indlela enempilo. Eqinisweni, kwasimangalisa ngokumangalisayo ukuthi zingaki izithelo, imifino nezinongo ezikwazi ngempela ukudaya okunye ukudla. Siqhamuke nohlu lweziphakamiso ezimbalwa nje zokufaka umbala wakho wokudla kwemvelo lapha, kodwa zizwe ukhululekile ukungalawuleki ekhishini lakho nezingane zakho futhi uliguqule libe ilebhu yesayensi enemibalabala.

Ingqikithi:utamatisi, beet, red bell pepper, sitrobheni Iwolintshi:ubhatata, izaqathi Okuphuzi:i-turmeric Okuluhlaza:matcha, isipinashi Okunsomi:amajikijolo, amajikijolo Okuphinki:amajikijolo Brown:ikhofi, itiye

2. Cabanga ngendlela ofuna ukuthi inambitheke ngayo

Thatha umzuzwana ucabange ngomthombo walowo mbala ngaphambi kokuzibophezela ku-veggie. Isibonelo, uma ufa ikhekhe eliluhlaza, amaqabunga e-matcha anokhilimu angase enze umqondo owengeziwe kunenqwaba yesipinashi njengoba i-matcha esesimweni sekhekhe ijabulisa kakhulu. Kodwa uma udinga ikhekhe eliphuzi libalele, ungakhathazeki nge-turmeric-inombala ogxilile kangangokuthi ungakwazi ukugubha kancane ku-icing yakho ukuze uthole i-hue ekhanyayo ngaphandle kokwesaba, kahle, i-dessert enambitha i-turmeric. Ukudla okufanele ukhathazeke ngakho? Amaqanda ePhasika. Phosela emoyeni lokho kuqapha kokunambitha bese uhlanya ngombala. Iqanda elingaphakathi kwegobolondo ngeke linambithe njenganoma yini ngaphandle kweqanda.

3. Cabangela umehluko phakathi kwesisekelo se-liquid ne-powder

Kunezisekelo ezimbili ozodinga ukukhetha phakathi kwazo lapho wenza umbala wokudla we-DIY: impushana noma uketshezi. Uma kungenzeka ukuthi unezithelo noma imifino ofuna ukuyisebenzisa kakade esandleni, indlela yoketshezi yenza umqondo owengeziwe ngoba ungakwazi ukuya ezinyathelweni ezingezansi futhi udayi wakho ulungele ukuhamba. Odayi abawuketshezi bangcono kakhulu kuma-pastel nawo (sawubona, iPhasika!). Ama-Powders athatha isikhathi esithe xaxa nokuhlela—ngaphandle kwalapho unesithelo esomisiwe esiqandisiwe ku-pantry yakho—kodwa alungele uma ufuna umbala owengeziwe nemibala ejulile kudayi wakho wemvelo.

Izimpushana:

Njengaleyo turmeric ephuzi esibalulile, izimpushana sezivele zigxilile futhi zincibilika kalula kunoma yini oyiphekayo, okusho ukuthi umbala uzogqama futhi uqine kakhulu. Eminye imibala isivele ikhona efomini eliyimpuphu, njenge-matcha yaphansi nekhofi, kanti eminye kuzodingeka uzenzele ngokwakho. Kodwa ungakhathazeki, kulula i-peasy.

Iresiphi yesisekelo sempushana:

1. Thenga ama-raspberries omisiwe, ama-blueberries, ama-beet nanoma yisiphi isithelo esifana nombala osifunayo.
   
   
2. Gcoba inkomishi yesithako sakho kumshini wokucubungula ukudla bese uwucolisisa ube yimpushana.
   
   
3. Faka ingcosana yamanzi kumpushana wakho, isipuni ngesikhathi, ize ibe uketshezi nayo yonke impushana ichitheke. Ungeqisi, nokho. Amanzi amaningi angaqeda umbala wakho.

Uketshezi:

Uketshezi luzokhiqiza umbala ocashile kunezimpushana futhi ludinga umsebenzi omningi ngaphandle uma une-juicer.

Iresiphi yesisekelo esiwuketshezi nge i-juicer:

Uma unayo, sebenzisa lowo mfana omubi, ngoba ihlunga wonke ama-grit, i-pulp nama-mush asele ongawafuni kumbala wakho wokudla.

1. Jusi isithelo noma imifino oyisebenzisela ukufaka umbala ekudleni kwakho futhi uketshezi oluphumayo luwudayi wakho ngokoqobo.

Iresiphi yesisekelo esiwuketshezi ngaphandle i-juicer:

1. Thatha amajikijolo akho, ama-strawberry nanoma yini oyishintshayo ibe udayi, bese ufaka inkomishi yesithako epanini elincane elinenkomishi yamanzi.
   
   
2. Yibilise bese wehlisa ilangabi ukuze ubilise. Usebenzisa ingemuva lesipuni sokhuni, shaya isithako bese usihlephula cishe imizuzu eyishumi, uvumele umbala ukuthi uphumele ngaphandle futhi ushintshe umbala wamanzi.
   
   
3. Vumela isithako ukuthi sipheke size sinciphe sibe ingxenye yesine yenkomishi.
   
   
4. Thela ingxube ku-blender noma iprosesa yokudla bese uhlanganisa kuze kube bushelelezi. Ukusebenzisa i-colander noma isisefo se-fine-mesh, hlunga ingxube endishini, usebenzisa isipuni sokhuni ukuze ucindezele uketshezi.

Kungakhathaliseki ukuthi uxove izimpushana noma uketshezi olubilisiwe, umbala wokudla wemvelo osele nawo ungasetshenziswa ngendlela efanayo naleyo obungasebenzisa ngayo izinto zokwenziwa. Gcoba umbala kuma-icings noma amakhekhe amakhekhe akho kancane kancane, ngenkathi ushukumisa, kuze kube yilapho uthola umbala owufunayo, bese unikeza izingane zakho ukwelapha okunempilo, okungokwemvelo.

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