I-acidity eningi ihamba ibanga elide kunoma yisiphi isidlo esimnandi—i-squirt kalamula phezu kwesaumoni eyosiwe, i-lime ku-steak tacos, i-capers ku-chicken piccata. Kodwa indlela esiyithanda kakhulu yokugcwalisa leyo mbobo eyomile emanzini enhliziyweni yethu? U-anyanisi obomvu ofakwe emanzini. Zimnandi, kulula ukuzilungiselela futhi ngokushesha zenza noma yiliphi ipuleti libukeke lilihle futhi lilihle kakhulu. Ngaphezu kwalokho, anombala opinki oshisayo. Kufanele sime. Nansi indlela yokwenza u-anyanisi oqoshiwe ekhaya (futhi ungakhathazeki, empeleni kulula kakhulu).
Indlela Yokwenza U-anyanisi Oqoshiwe
Uma sithi u-anyanisi oqoshiwe, sicabanga ngezinhlobonhlobo ezibomvu ezithandekayo kuqala. Amahora ambalwa ku-brine awaguqule abe amasongo e-neon anobukhazikhazi obuqinile, obunomuncu. Siyawathanda kuma-gyros, ama-burgers, amasaladi futhi ngokweqiniso, aphume nje embizeni. Kodwa lezi akuzona kuphela u-anyanisi oqoshiwe ongawuthola esitolo. Kufakwe emanzini anosawoti pearl anyanisi , aka anyanisi we-cocktail, nawo adumile futhi alungele ama-kabobs, amathreyi e-antipasto, izitshulu futhi yebo, i-gin yakho i-Gibson noma i-vodka martini.
U-anyanisi obomvu, onambitheka kancane futhi unoshukela uluhlaza, uphenduka ube mnandi, uqabule futhi ucwebezelise ngemva kokucwiliswa. U-anyanisi we-pearl, othambile futhi omncane, umnandi uma udliwa usanda kudliwa. Kodwa ngemva kokuvunwa, aphenduka abe briny alethe umami opholile epuletini.
Nakuba le recipe elula yokukhetha *ingochwepheshe* ka-anyanisi obomvu, kuvamile ngokwanele ukuthi ungayisebenzisa kumathani weminye imifino. Cabanga ngama-radishes, izaqathe, i-jalapeos kanye, vele, ukhukhamba. Ungasebenzisa futhi noma imuphi uviniga ophaphathekile—irayisi, iwayini elimhlophe, okushoyo. Yazi nje ukuthi kuzoshintsha ukuqina kwe-brine yakho. (Isibonelo, uviniga omhlophe uzoba namandla kakhulu, ngakho-ke ungase udinge ukwengeza amanzi engeziwe.) Khona-ke, uma umayelana ne-pucker, ungase ukhethe lawa ngamanzi amancane ku-brine, noma ungabi namanzi nhlobo.
Kukhona nezinye izithako ezinoshukela eziningi okufanele zicatshangelwe, njengesiraphu ye-maple noma uju, ingasaphathwa eyezithuthukisi ukunambitheka njengogalikhi, upelepele, idili noma i-coriander. Iza ngempela ekukhetheni komuntu siqu futhi ingenziwa ngendlela oyifisayo kakhulu, okwenza le recipe ilingane Okuningi ezesabekayo. I-brine yakho iyonke kufanele ibe ndawana thize eduze nesilinganiso se 2/3 uviniga kanye 1/3 amanzi kungakhathaliseki ukuthi uyilungisa kanjani. Vele ungagxili kakhulu kuviniga; yilokho okugcina imifino futhi iyenze ibe mihle futhi ibe ne-asidi. Kungakhathaliseki ukuthi iyiphi iresiphi oyinqumayo, sebenzisa isitsha sengilazi esivikela ukushisa.
Izithako
- 1 u-anyanisi omkhulu obomvu
- amanzi enkomishi
- 1 inkomishi apple cider uviniga
- 1 isipuni ushukela
- 1 amathisipuni kasawoti
Isinyathelo 1: Hlaba u-anyanisi. Sika sibe yimicu noma izindandatho.
Isinyathelo sesi-2: Faka amanzi, uviniga, usawoti kanye noshukela epanini phezu kokushisa okuphakathi kuze kube yilapho iqala ukubila. Govuza cishe imizuzu emi-2 ngenkathi kubila. Uma usawoti kanye noshukela sekuncibilikile, cisha ukushisa futhi uvumele kuphole.
Isinyathelo sesi-3: Phakamisa u-anyanisi embizeni. Engeza noma yiziphi izithako ezengeziwe zokunambitheka embizeni. Thela ingxube phezu kuka-anyanisi bese ugoqa ukuze uqiniseke ukuthi wonke acwilisiwe. Vala imbiza bese uxukuza ukuze uhlanganise ngokugcwele.
Isinyathelo sesi-4: Vumela ingxube ihlale okungenani ihora elilodwa ngaphambi kokuyibeka esiqandisini amasonto amabili kuya kwamathathu.
Indlela yokusheshisa u-anyanisi
Ukushiya imifino yakho ye-DIY ku-brine amahora ambalwa kuzokwandisa ukunambitheka kwayo, kodwa usengakwazi ukuyenza futhi uyidle ngehora elifanayo uma ungenaso isikhathi sokuyivumela ukuthi ihambe. Ukuze uthole u-anyanisi obomvu kusuka ebhodini lokusika kuye embizeni ye-mason ngamaminithi, landela le recipe yokukhetha okusheshayo ezofika endaweni kancane. Uma ungenayo imbiza, isitsha esivikela ukushisa siyasebenza futhi.
Uma u-anyanisi elahlwa embizeni eshisayo ye-brine, uyathamba futhi athambe ngokushesha. Uma uthanda ukuthi zibe crunchy kakhulu, zizwe ukhululekile ukuthela u-anyanisi phezu kuka-anyanisi ukuze asondele kokuluhlaza uma uwadla.
Sebenzisa izithako ezifanayo nalezi zinguquko ezisheshayo:
Isinyathelo 1: Hlaba u-anyanisi. Sika sibe yimicu noma izindandatho.
Isinyathelo sesi-2: Faka amanzi, uviniga, usawoti kanye noshukela epanini phezu kokushisa okuphakathi kuze kube yilapho iqala ukubila. Engeza u-anyanisi nanoma yikuphi ukunambitheka okwengeziwe. Govuza cishe imizuzu emi-2 ngenkathi kubila. Uma usawoti kanye noshukela sekuncibilikile, cisha ukushisa futhi uvumele kuphole.
Isinyathelo sesi-3: Thela ingxube ka-anyanisi embizeni. Pakisha u-anyanisi futhi uqiniseke ukuthi wonke acwile emanzini. Vala imbiza bese uxukuza ukuze uhlanganise ngokugcwele.
Isinyathelo sesi-4: Zivumele zihambe isikhathi eside ngangokunokwenzeka, noma ngabe leyo imizuzu eyi-15 noma ihora elingu-1.
Usulungele ukupheka? Nazi ezinye zezindlela zokupheka esizikhonzile ngo-anyanisi ofakwe emanzini.
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