ISpanishi, iVidalia, iPearl—Uyini Umehluko Phakathi Ka-anyanisi?

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

Thuma

Ngithumele Nge-Imeyili Khombisa Esizeni

U-anyanisi: amaqhawe angaqashiwe esitsha esiningi. Siyazithanda ngenxa yekhono lazo lokudlulisela ubumnandi nokujula emaresiphi lapho ziphekiwe, kanye nokuhlaba kwazo nokuluma uma zidliwa ziluhlaza. (Ingasaphathwa indlela emangalisa ngokuhlekisa ngayo eyenza ikhishi lethu linuke lapho lithosiwe.) Kodwa ngesithako esinjalo esilula, ngokuqinisekile babangela ukudideka okuningi esitolo segrosa. Lapha, umhlahlandlela wokugcina walo lonke uhlobo luka-anyanisi.

OKUhlobene: Ekugcineni, Imfihlo Engenazinyembezi Yokuqoba U-anyanisi

U-anyanisi Ophuzi

Ukwenza iresiphi engacacisi uhlobo luka-anyanisi? Hamba ngokuphuzi. Laba abawine izinhloso zonke ngokuyisisekelo bangamajini aluhlaza okwesibhakabhaka omhlaba ka-anyanisi—izinto eziyisisekelo eziguquguqukayo esingazi ukuthi besingenzani ngaphandle kwazo. Wasebenzise ukuze wengeze ubumnandi obubabayo esobho, amasoso, ama-pasta nanoma yini nje. Iqiniso elithakazelisayo: U-anyanisi waseSpain empeleni uwuhlobo luka-anyanisi ophuzi, onokunambitheka okuthe xaxa.

U-anyanisi Omhlophe

Eqanjwe ngombala wesikhumba nenyama yawo, u-anyanisi omhlophe uthambile futhi umnandi kunomzala wabo ophuzi, okubenza babe inketho enhle yokudla okuluhlaza kumasaladi, amadiphu kanye ne-guacamole. Zama ukuhlanganisa izipuni ezimbalwa zika-anyanisi omhlophe notamatisi osikiwe, i-cilantro eqoshiwe, ijusi ye-lime ne-chile ukuze uthole i-pico de gallo entsha nemnandi.

U-anyanisi Omnandi

I-Vidalia, i-Walla Walla, i-Bermuda—kuvela ukuthi zonke lezi izinhlobo ezihlukene zika-anyanisi omnandi. Laba bafana bavame ukuba bakhudlwana futhi bathambile kunezinye izinhlobo, futhi futhi bamnandi (duh). Ushukela wabo omningi usho ukuthi ukulungele ukwenza i-caramelizing, kodwa ubukhulu bawo obukhulu bubenza babe abaphikisana kakhulu namasongo ka-anyanisi othosiwe.

U-anyanisi Obomvu

Ngenxa yokunambitheka kwawo okuthambile nokuthambile, u-anyanisi obomvu umnandi uma udliwa uluhlaza, futhi uyindlela enemibala egqamile yokupheka isidlo. Zizame zisikwe phezu kwebhega, zihlanganiswe zibe isaladi, zifakwe kuviniga noma zengezwe ku-slaw.

Pearl anyanisi

Amancane futhi amnandi, lawa anyanisi athandekayo afika abomvu, aphuzi noma amhlophe. Kujabulele kuphelele—kungaba kugazingiwe, kufakwe emanzini anosawoti noma kusitshulu. Futhi benza i-garnish enhle kakhulu ngaphakathi i-martini cocktail . Injabulo.

OKUhlobene: I-Ina Garten Ihlanza Kanjani U-anyanisi (Ongcono Kunawe)

Amascallions

Okwaziwa nangokuthi u-anyanisi oluhlaza. Ungazibona lezi zinsizwa ngokuma kwazo okude nezincane, izinqe ezimhlophe neziqongo eziluhlaza ngokumnyama. Hlanganisa ne-ginger ne-garlic ukuze ubulale umbulali-gazinga noma usike imifino (ingxenye emhlophe ibukhali kakhulu) bese uphonsa isaladi.

U-anyanisi wasentwasahlobo

Abukeka afana nama-scallions, kodwa abe nesibani esincane esisekelweni. U-anyanisi wasentwasahlobo awulona ngempela uhlobo oluhlukile luka-anyanisi kodwa empeleni nje izinhlobo ezimhlophe, eziphuzi noma ezibomvu eziye zavunwa zisencane. Zenzele umusa futhi uwazame wonke futhi osiwe—i-char iveza ubumnandi bayo ngempela.

Ama-Shallots

Lawa anyanisi amancane anenyama ensomi ngokukhanyayo angase abe imifino engaphansi kakhulu kweqembu. Nge-flavour emnandi ebabayo kanye ne-garlicky (kususe umoya omubi), iba mnandi ngokulinganayo uma igayiwe futhi yengezwa iluhlaza kumavinaigrette namasoso njengoba ethoswe kahle (lapho eshintsha khona abe uswidi).

Amaleki

Yebo, laba bafana bawela esigabeni sika-anyanisi (noma i-allium, uma uzizwa umuhle). Zama ukuthosa kancane ama-leeks (gwema iziqongo eziqinile eziluhlaza ukuze uthole ukunambitheka okuthambile nokuthambile) kwelinye ibhotela ukuze uthole isidlo esiseceleni esiduduzayo. Noma ungathola ngempela zithande futhi uzihlanze zibe isobho elinokhilimu.

OKUhlobene: Awusoze Uqagela Lapho Kufanele Ugcine U-anyanisi Wakho

I-Horoscope Yakho Yakusasa

Ukwazi

Ngithumele Nge-Imeyili Khombisa Esizeni