Brisket ucezu olulodwa olunzima yenkomo , kodwa uma kuphekwe isikhathi eside futhi kuhamba kancane, uhlobo oluthile lomlingo lwenzeka futhi inyama iba yithambile encibilikayo futhi igcwele ukunambitheka okuqinile (ngokujulile, zama.le brisket ka-anyanisi yesiFulentshifuthi uzobona ukuthi sisho ukuthini). Ukulungiswa kwe-brisket kudinga isineke kodwa uma ukwenza kahle, uzothola umvuzo omuhle: Cishe amakhilogremu ayishumi wezulu elinejusi, elithambile. Inkinga nje ukuthi uma unayo lokho inyama eningi emlonyeni, kunzima ukuyidla yonke ngesikhathi esisodwa. Ngokujabulisayo, asikho isidingo sokunikeza izinsalela zakho iso elithukile. Akukho nocezu olulodwa inyama izolahleka ngalo mhlahlandlela owusizo wokuthi ushisisa kanjani kabusha i-brisket ngaphandle kokuyishintsha ibe yi-jerky.
(Qaphela: I-USDA iyancoma ukupheka inyama yenkomo kuze kube yilapho izinga lokushisa langaphakathi lifinyelela ku-145°F, ngakho gcina ithemometha yakho iseduze.)
I-Brisket Ephekiwe Ihlala Isikhathi Esingakanani Efrijini?
Kuya ngesimo. Uma ufaka efrijini i-brisket yomile ngaphandle kwe-gravy, kufanele ihlale cishe izinsuku ezine . Ku-gravy, izohlala izinsuku ezimbili kuphela. Nokho, okuphambene yisimo sokuqandisa i-brisket ephekiwe. Ihlala isikhathi eside nge-gravy (izinyanga ezintathu) kunangaphandle (izinyanga ezimbili). Kungakhathaliseki ukuthi uyigcina kanjani, qiniseka ukuthi uyigoqa kahle inyama futhi uyibeke esitsheni esingangeni moya ngaphambi kokuyifihla. okusele .
Indlela Yokushisa kabusha i-Brisket kuhhavini
I-Brisket ijwayele ukulahlekelwa ukuthamba kwayo ngemva kokukhonza kodwa ihhavini elivamile lingenza umsebenzi we-bang-up wokushisa kabusha inyama yakho-inqobo nje uma uthatha izinyathelo ezimbalwa zokuqapha.
Isinyathelo 1: Shisisa ihhavini. Qala ngokusetha ihhavini yakho ibe ngu-325°F. Ungase ulingeke ukuba wenze ukushisa kube phezulu ukuze ukwazi ukucwilisa amazinyo akho ngokushesha, kodwa amazinga okushisa aphezulu azobangela ukuba inyama ilahlekelwe umswakama futhi uyogcina usuhlafuna isikhumba sezicathulo.
Isinyathelo sesi-2: Lungisa inyama. Donsa leyo brisket efrijini futhi uyivumele iphumule ekamelweni lokushisa imizuzu engu-20 ukuya kwangu-30 ngenkathi i-ovini ishisa kuqala. Inyama ebandayo ayishisi ngokulinganayo, futhi awufuni ukwengeza esikhathini sokushisa kabusha ngoba bekufanele ubuyisele i-brisket kuhhavini ukuze ulethe isikhungo ekushiseni.
Isinyathelo sesi-3: Yenze ibemanzi. Uma inyama isincibilikile ku-counter isikhashana futhi ihhavini selilungile, dlulisela i-brisket kuthreyi yokupheka bese uthela noma yimaphi amajusi okupheka agcinwe phezulu. (Ithiphu yochwepheshe: Gcina noma yimaphi amajusi okupheka lapho uwosa inyama—cishe izofika njalo iwusizo ekushiseni kabusha.) Uma ungenayo noma imaphi amajusi asele atholakalayo, sebenzisa inkomishi eyodwa yesitoko senyama yenkomo esikhundleni salokho.
Isinyathelo sesi-4: Goqa i-brisket. Vala i-tray yokubhaka ngokuqinile nge-double layer ye-foil, ugoqe emaphethelweni ethreyi ukuqinisekisa ukuvala okuqinile. Nikeza i-foil kanye phezu kwezimbobo bese uthumela i-brisket kuhhavini.
Isinyathelo sesi-5: Linda (bese ulinda okunye). Shisisa i-brisket kuhhavini ihora elilodwa uma iphelele nemizuzu engu-20 uma isikiwe. Uma isikhathi sesiphelile, susa inyama kuhhavini, uyiqaqa bese umba.
Indlela Yokushisa kabusha i-Brisket ngomshini we-Sous Vide
Uma ungumnikazi walesi sisetshenziswa esihle sokupheka, wena ne-brisket yakho nisenhlanhleni. Ngaphansi kwe-vacuum imfihlo yompheki ochwepheshe yokushisa kabusha inyama ukuze ifudumale ngaphandle kokupheka okwengeziwe, okusho ukuthi yonke into izoba namanzi futhi ithenda. Le ndlela - empeleni ukugeza okufudumele kwenyama - kuthatha isikhathi esincane, kodwa uma wenza i-brisket usuvele wazi into noma ezimbili mayelana nezinzuzo zokubekezela.
Isinyathelo 1: Lungisa inyama. Letha i-brisket ekamelweni lokushisa ngokuyiyeka iphumule phezu kwekhawunta imizuzu engu-20 ukuya kwangu-30.
Isinyathelo sesi-2: Vala i-brisket. Dlulisela inyama esikhwameni esivalwe nge-vacuum.
Isinyathelo sesi-3: Cwilisa futhi ufudumale. Gcwalisa isitsha se-sous vide ngamanzi anele ukumboza ngokuphelele i-brisket bese usetha umshini we-sous vide ku-150 ° F. Beka i-brisket yakho emanzini futhi uyivumele ijabule-lokhu ukugeza, phela.
Isinyathelo sesi-4: Buka iwashi. Lapho i-brisket isifinyelele izinga lokushisa elifanayo namanzi, isuke isilungele ukuhamba—kodwa lokhu kungathatha amahora amahlanu ucezu lwenyama lonke. Ngenhlanhla, ungakwazi ukusheshisa izinto ngokusika i-brisket ngaphambi kokuthi uqale. Ngokuvamile, i-brisket esikiwe ngaphambili kungenzeka ukuthi iphenduke ibe nzima futhi yome, kodwa ubungozi abunakwa uma usebenzisa le ndlela ehlakaniphile. Isikhathi esisithathayo ku-sous vide kusikiwe i-brisket sincike ebukhulu bezingcezu: I-Brisket enqunywe ku-½-inch shavings izobe isilungele ukunqwabelanisa isinkwa sesemishi emizuzwini eyi-11, kuyilapho izingcezu ezinkulu (ithi, ama-intshi amabili). -ugqinsi) uzodinga ukugeza ku-sous vide amahora amabili.
Indlela Yokushisa kabusha i-Brisket ku-Slow Cooker
Kungase kungasheshi ukushisisa kabusha inyama yenkomo ku-Crockpot kodwa kuqinisekile ukuthi kulula—vele uyibeke bese uyikhohlwa, kuyilapho inyama yakho ifudumala ukuze inyibilikise ubuhle. Kodwa uma ukhetha le ndlela yokushisa kabusha, khumbula ukuthi yonke inqubo izothatha cishe amahora amane. Enye into futhi: Qiniseka ukuthi wethula umswakama owengeziwe ukuze ugcine ithenda lakho le-brisket fork-tender.
Isinyathelo 1: Vumela inyama iphumule. Ngaphambi kokuthumela lelo cwecwe lenyama ku-Crockpot yakho, landela iseluleko esifanayo esishiwo ngenhla: Vumela i-brisket yakho iguge phezu kwe-countertop imizuzu engu-20 ukuze ifinyelele izinga lokushisa legumbi. Uma isidlo sakho sakusihlwa sesijwayele, sesilungele ukuphekwa kancane.
Isinyathelo sesi-2: Faka i-brisket ebhodweni. Uma inyama yakho yenkomo seyibolile esimweni sezulu esisesilinganisweni sekhishi lakho isikhashana, ihlohle iqonde kumpheki ongasheshi. Uma okusele kwakho kukukhulu ngokweqile futhi kungakwazi ukulingana kahle, sika i-brisket ibe yizicucu eziwugqinsi ngaphambi kokuyibeka esitsheni se-ceramic se-Crockpot yakho.
Isinyathelo sesi-3: Engeza umswakama. Ungaqali ngokucindezela izinkinobho noma i-brisket izokoma (futhi ihlafune). Akunalutho konke kokuconsa namajusi abekelwe esiphekweni esinensayo—kungakhathaliseki ukuthi ajiyile futhi abukeka engathandeki kanjani. Uma ungenakho ukuconsa, sebenzisa iqhinga elifanayo elishiwo ngenhla bese ushintsha inkomishi eyodwa yesitoko senyama yenkomo. (Ungaphinda ukhethe i-cocktail yesitoko nejusi ye-apula ukuze uncome kangcono ubumnandi be-brisket yakho obugayiwe.)
Isinyathelo sesi-4: Qala ukupheka. I-brisket yakho inikezwe okulingana nokwelashwa kwe-spa manje, ngakho-ke yisikhathi sokushisisa kabusha leyo ncela. Mboza inyama bese usetha i-Crockpot phansi (noma phakathi kuka-185°F no-200°F, uma umpheki wakho onensayo unezilungiselelo zokushisa ezinembe kakhudlwana).
Isinyathelo sesi-5: Linda. I-brisket yakho izobe isilungile ngemva kwamahora amane, kodwa kuyoba ngcono nakakhulu uma uyidlulisela kusuka endishini ukuya eshidini le-tinfoil, uyigcobe ngokuconsa bese uyigoqa. Ngemuva kokuphumula imizuzu eyi-10 (emihlanu uma ulambile), i-brisket yakho izoba namanzi, ithenda futhi ilungele ukugibela isitimela esisheshayo esiyisa emlonyeni wakho.
Indlela Yokushisa kabusha i-Brisket ku-Air Fryer
Izithonga zomoya ngokuyisisekelo nje ama-ovens we-convection , okungamahhavini asebenzisa iziphephetha-moya ezinamandla amakhulu ukuhambisa ukushisa. Ngokungafani nokubhaka okujwayelekile, ukubhaka kwe-convection kusebenzisa isiphephetha-moya sangaphakathi ukushaya ukushisa ngqo ekudleni (yingakho amafrimu omoya athosiwe abe crispy kakhulu). Ayishisi ukudla ngokulinganayo kuphela, kodwa yenza umbani ngokushesha. Inqobo nje uma ingxenye ye-brisket oyishisayo ilingana kubhasikidi we-air fryer ngaphandle kokuminyana kakhulu, ulungele ukuhamba. Kodwa xwayiswa: Ingase yomise i-brisket kancane futhi ibangele ukuthungwa ukuthi kuhlafuneke kancane, ngakho-ke yiba nomhluzi omningi ofudumele lapho usulungile.
Isinyathelo 1: Lungisa inyama. Letha i-brisket ekamelweni lokushisa ngokuyiyeka iphumule phezu kwekhawunta imizuzu engu-20 ukuya kwangu-30. Ngenkathi usalindile, shisa kusengaphambili isithombo sakho somoya sibe ngu-350°F.
Isinyathelo sesi-2: Faka umswakama enyameni. Beka inyama esiqeshini esikhulu se-aluminium foil. Thela amajusi asele, umhluzi noma umhluzi wenkomo phezu kwenyama bese uyisonga.
Isinyathelo sesi-3: Faka iphakethe le-brisket kubhasikidi we-air fryer. Yipheke cishe imizuzu engama-35, noma kuze kube yilapho i-brisket ishisa yonke indlela.
Nawa amaresiphi ayisikhombisa asele e-brisket esiwathandayo:
- I-Beef Tacos ne-Cucumber Salsa
- Inyama yenkomo Empanadas
- I-Beef Flatbread ne-Herb Sauce
- I-Steak Faka-Fry
- I-Ragu Pasta Yenkomo Ephekwe Kancane
- I-Brisket Eyosiwe Ushizi Sandwich
- I-BBQ Brisket Pizza
OKUhlobene: I-10 Easy Beef Brisket Recipes Ongakaze Uzame Ngaphambilini
