Izinhlobo eziyi-15 zeSteak Bonke Abapheki Basekhaya Okufanele Bazazi

Amagama Amahle Kakhulu Ezingane

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Ngithumele Nge-Imeyili Khombisa Esizeni

Singena ebhusha (noma umnyango wenyama) ngokuzethemba kompheki onezinkanyezi ezinhlanu. Bese sibheka izinketho eziningi futhi sibona ngokuthuka, Angazi ukuthi ngenzani!!! Ukunquma ukuba inyama yenkomo ukudla kwakusihlwa kulula, kodwa ukukhetha ukusika kwangempela kwenyama (bese uthola ukuthi ungayipheka kanjani) kungaba nzima kakhulu. Azikho izinkathazo: Lapha, izinhlobo ezingu-15 zesiteki umpheki ngamunye wasekhaya okufanele zazi, kanye nezindlela ezingcono kakhulu zokuzilungiselela.

OKUhlobene: Izinhlobo Eziyi-16 Zesobho Okufanele Uzazi Indlela Yokwenza

1. I-Ribeye Steak

Ngezinye izikhathi ama-Ribeye abizwa ngokuthi ama-Delmonico steaks, futhi wonke amayelana namafutha. Ama-Ribeyes ane-marbling eningi, ngakho-ke anokunambitheka okuningi, ngakho-ke kunengqondo ukuthi abantu abaningi bawabheka njengezinye zezinhlobo ze-steak ezinambitha kakhulu.

Indlela yokupheka: Uma uthenga i-ribeye ene-marbling eminingi, ngeke udinge okungaphezu kukasawoti kanye nopelepele ukuze uyigqokise. Yipheke ngokushisa okuphezulu ku-grill noma ku-cast-iron skillet ukuze uthole ukuphequlula okuhle, futhi ungakhathazeki kakhulu ngokuyipheka ngephutha, ngoba inamafutha anele ukuze ihlale inamanzi.

2. I-Strip Steak

Eyaziwa nangokuthi i-New York Strip (uma ingenamathambo), i-Kansas City Strip (uma i-bone-in) noma i-Top Sirloin, i-strip steak ivela esifundeni esifushane senkomo. Kuyintandokazi ye-steakhouse ngoba inokunambitheka okuqinile kwenyama yenkomo kanye ne-marbling ehloniphekile. Zinokuthungwa okuthambile kodwa zigcina ukuhlafuna kancane, futhi kulula kakhulu ukuzipheka.

Indlela yokupheka: Ungakwazi uku-pan-fry, u-grill noma ngisho ne-sous-vide i-strip steak. Yiphathe ngendlela efanayo ne-ribeye steak (usawoti kanye nopelepele, ukushisa okuphezulu), kodwa yazi ukuthi njengoba inamafutha amancane, kungcono ukuphutha ohlangothini olungavamile.

3. I-Tenderloin Steak

Uma uke waba ne-filet mignon, ube nohlobo lwe-tenderloin steak. Njengoba imisipha yenkomo yenkomo ingatholi ithoni yokuzivocavoca, laba bafana abancane bancike kakhulu futhi-bamangala, bamathenda. Zibhekwa njenge-flavour encane kunezinye izinqamuleli, kodwa zizenzele ngobushelelezi, ukuthungwa kwebhotela.

Indlela yokupheka: Njengoba ama-tenderloin steaks angenawo amafutha, ngokuqinisekile awufuni ukuwomisa. Qala nge-cast-iron skillet phezu kokushisa okuphezulu, futhi ukusesha okusheshayo ohlangothini ngalunye kuzokwenza.

4. I-Porterhouse Steak

Lokhu kunqunywa okukhulu kwenyama yenkomo empeleni kuqukethe izinhlobo ezimbili ze-steak kwelinye: i-tenderloin ne-strip steak. Ibuye ihlale ithengiswa ngethambo. Nakuba kumnandi, lokho kwenza kube nzima ukupheka, njengoba usebenza ngamafutha amabili ahlukene. (I-Psst: Nakuba isetshenziswa ngokushintshana, i-porterhouse ne-T-Bone zihlukile ngokobuchwepheshe. I-Porterhouse iminyene futhi isikwe kusukela ekupheleni kwenkalo emfishane, ngakho iqukethe inyama ethambile ethe xaxa esiteki ngasinye.)

Indlela yokupheka: Ungaphatha i-porterhouse njenge-strip steak, uyipheke phezu kokushisa okuphezulu, okomile kuya kokungavamile okuphakathi. Ukuqinisekisa ukuthi i- tenderloin ne-strip izingxenye zenziwa ngesikhathi esifanayo, beka i- tenderloin kude nomthombo wokushisa (bese usebenzisa I-thermometer yenyama ukuze uqinise ukuzinikela).

5. I-Hanger Steak

I-hanger steak—ephuma epuletini, noma esiswini esingaphezulu, senkomo—inothoni ye-beefy flavour (abanye bathi inambitheka i-mineral-y) kanye nokuthungwa okuxekethile okulungele ukusoliswa. Ithambile kakhulu futhi isetshenziswa ngokwesiko ku-cuisine yaseMexico.

Indlela yokupheka: I-Hanger steak ingcono kakhulu uma ifakwe emanzini e-asidi (njenge-citrus noma uviniga) futhi yoshiswa phezu kokushisa okuphezulu. Yiphake phakathi kokuphakathi nendawo-okungavamile ukuze ingabi manzi kakhulu noma yome kakhulu.

6. I-Skirt Steak

Wake waba nama-fajitas? Uma impendulo inguyebo, cishe uke wanambitha isiteki sesiketi. Lokhu kunqunywa kwenyama yenkomo okude, okuzacile, okunamafutha kakhulu kuvela engxenyeni yepuleti lesisu. Njengoba inezicubu eziningi ezixhunyiwe, inzima ngempela, kodwa uma uyipheka ngendlela efanele, ingavela ithenda. I-Skirt steak inambitheka ngokucebile nebhotela ngenxa yawo wonke lawo mafutha.

Indlela yokupheka: Ukuthungwa okuxekethile kwe-skirt steak kusho ukuthi kuhle uku-marinated, futhi uzofuna ukuyipheka ekushiseni okuphezulu kakhulu (kungaba i-pan-seared noma ku-grill) ukuze uthole i-char enhle ngaphandle ngaphandle kokupheka isikhungo. Isexwayiso esifanele: Sika ngokusanhlamvu noma sizohlafunwa.

7. Izimbambo ezimfishane

Ubuwazi ukuthi ungakwazi ukugcoba izimbambo ezimfushane? Yebo, lokhu kusikwa kwenyama yenkomo akukona nje okokubhokisa. Imabula njenge-ribeye, ene-flavour eyithani kanye nokuthungwa okuminyene, okunenyama (ingasaphathwa eshibhe ngendlela eshibhile). Ungathenga izimbambo ezimfushane ezisikiwe eziwugqinsi noma ezincanyana.

Indlela yokupheka: Ngemva kokunonga ngosawoti kanye nopelepele, gcoba izimbambo ezimfushane phezu kokushisa okushisayo kodwa okungashisi, uhlose ukunikela ngendlela engavamile. Sika ngokumelene nokusanhlamvu ukugwema ukuqina. Zimnandi nge-sauce ye-chimichurri ekhanyayo, uma uzibuza.

8. I-Flep Steak

I-Flap steak ivela ngaphansi kwe-sirloin, eduze ne-flank. Kumnandi futhi kunambitha, kunokwakheka okuqinile, okuxekethile okufana nesiketi noma i-flank steak. Lokho okusanhlamvu okuxekethile, okuvulekile kusho ukuthi kuhle uku-marinated futhi kubamba isinongo kuwo wonke lawo ma-nooks nama-crannies.

Indlela yokupheka: I-grill flap steak phezu kokushisa okuphezulu kuya phakathi futhi usike kancane ngokumelene nokusanhlamvu ukuze uhlale uthambile.

9. I-Flank Steak

I-Flank steak ifana kakhulu ne-skirt steak kodwa inomehluko obalulekile ambalwa. Ivamise ukushuba futhi ibe banzi ngemiphetho ehlanzekile, futhi iphuma ngemuva kwesisu senkomo. Ipheka ithenda ethe xaxa kune-skirt steak , kodwa inokunambitheka okuthambile okufanayo futhi ithatha kahle ekushiseni.

Indlela yokupheka: Kungakhathaliseki ukuthi i-pan-searing noma i-grilling, pheka i-flank steak phezu kwamazinga okushisa aphezulu ukuze ingabi ngaphezu kokunikela okuphakathi (noma izohlafunwa). Sika ucabange ngokumelene nokusanhlamvu ukuze ukwandise ukuthamba kwayo okuthambile.

10. Ithiphu Ezintathu

Lokhu kusikwa kwenyama yenkomo okunambitheka kakhulu kusikwa erostini ye-tri-tip, etholakala ngaphansi kwe-sirloin yenkomo. Iphikisana ne-ribeye ku-marbling kanye ne-flavour, kodwa ibiza kancane kakhulu. Ibuye ithenda kakhulu, inqobo nje uma ungayipheki kakhulu.

Indlela yokupheka: Amathiphu amathathu enzelwe i-grill. Sebenzisa ukushisa okuphezulu futhi uqaphele ukuthi ungawupheki udlule phakathi ukuze uthole ukuthungwa nokunambitha okungcono kakhulu. (Uma ufuna ukuthi kwenziwe okungaphezu kwalokho, zama ukuyihambisa emahoreni ambalwa ngaphambili.)

11. I-rump steak

I-Rump ayilona igama elikhangayo kakhulu le-steak, kodwa uma liphekwe kahle, liyisiphuzo esiphundu nesishibhile senyama. (Ngokwenani elifanele, libuye libizwe ngokuthi i-round steak.) Lezi zinhlayiya zithambile futhi ziqinile ngokulingene, kodwa zikulungele kahle ukuthuthwa emanzini.

Indlela yokupheka: I-Rump steaks ingcono kakhulu uma ifakwe emanzini okungenani amahora amane kuya kwamahlanu ngaphambi kokupheka. Sesha i-steak ku-cast-iron skillet phezu kokushisa okuphezulu kuze kube maphakathi, bese uyiyeka iphumule imizuzu engu-10 kuya kwengu-15 ngaphambi kokusika okusanhlamvu.

12. I-Sirloin Steak ephezulu

Kunezinhlobo ezimbalwa zokusikeka kwe-sirloin, kodwa i-sirloin ephezulu iyona ithenda kakhulu. Inyama enomzimba omncane enenani elihloniphekile le-beefy flavour uma kucatshangelwa ithegi yentengo engabizi kakhulu.

Indlela yokupheka: Njengoba i-sirloin steak ithambile kakhulu, uzofuna ukuqikelela ukuthi ungayidluli. Hlala ebangeni elingavamile ukuya kokumaphakathi ukuze ugweme isiteki esomile. Kupheke ku-grill noma ku-pan-search, futhi uyigqokise ngokuhlikihla noma amakhambi ukuze uthole ukunambitheka okwengeziwe. (Kuyisinqumo esihle futhi ukuphenduka ama-kebabs.)

13. I-Tomahawk Steak

I-tomahawk steak ayiyona into engaphezu kwe-ribeye steak enethambo lisanamathiselwe. Imatshe kahle inokunambitheka okuhle, futhi imvamisa inkulu ngokwanele ukondla abantu abambalwa (kuye ngokuthi ithambo likhulu kangakanani).

Indlela yokupheka: Ungakwazi ukupheka i-tomahawk steak njengoba ungenza i-ribeye, phezu kokushisa okuphezulu ku-grill noma ku-skillet (enkulu). Uma kudingeka, ungahlala uyiqeda kuhhavini ngemva kokushiswa.

14. Denver

I-Denver steak iyinto esanda kufika—seyineminyaka engaba yishumi kuphela ikhona—kodwa iya ngokuya itholakala (futhi iyathandwa). Inqunywa engxenyeni yehlombe lenkomo ebizwa ngokuthi i-eye of chuck, futhi ngenkathi ungacabanga ukuthi lokho kungayenza ibe lukhuni, ngokuvamile ithathwa engxenyeni engasebenzanga kakhulu yomsipha. Lokho kusho ukuthi inenani elihle le-fat marbling ne-flavour yenkomo, kodwa isathambile.

Indlela yokupheka: Inyama ye-Denver yenza kahle ngokushisa okuphezulu kakhulu, ngakho-ke yipheke ku-grill eshisa kakhulu, uyibambe noma uyiphenye. Sika okusanhlamvu ukuze uthole ukuthamba okwengeziwe.

15. I-Cube Steak

Kulungile, ngobuchwepheshe, ama-cube steaks angama-sirloin aphezulu noma ama-steaks ayindilinga aphezulu abekwe isicaba futhi agxotshwa nge-tenderizer yenyama. Banamafutha amancane futhi bapheka cishe akukho sikhathi, ngakho-ke cishe akunakwenzeka ukufeza noma yini engaphansi kokwenziwa kahle.

Indlela yokupheka: Yenza ama-cube steaks ube yinyama yenkukhu ethosiwe, ephekwa isinkwa, ethosiwe futhi ephakelwa ngomhluzi.

Amathiphu Okugcina Ambalwa Okupheka I-Steak:

• Nakuba ukunikela nge-steak kuvame ukusekelwe kokuthandwa nguwe, kungaba nomthelela omkhulu ekunambithekeni nasekuthunjweni kwesitsha sokugcina. Njengomthetho ojwayelekile, amafutha amancane kanye ne-marbling i-steak iqukethe, kancane uzofuna ukuyipheka. (Futhi ngokuvamile asiqhubeki ngaphezu kokuphakathi.)
• Ukugcoba akuyona ukuphela kwendlela yokupheka i-steak, kodwa kuthanda ukunikeza i-char ne-flavour eningi. Uma upheka i-steak ku-stovetop, sebenzisa ipani elisindayo eliphansi Insimbi , ezogcina ukushisa futhi inikeze i-steak ukusesha okuhle.
• Kungakhathaliseki ukuthi hlobo luni lwenyama yenyama oyiphekayo, yivumele ifike ekamelweni lokushisa ngaphambi kokuyipheka, yifake ngosawoti omningi futhi uyivumele iphumule ngaphambi kokusisika.
• Ungahlola ukunikela ngenyama yenyama ngethermometer efundeka ngokushesha: 125°F kokungavamile, 135°F kokungavamile okumaphakathi, 145°F kokuphakathi, 150°F kokuphakathi kahle kanye no-160°F kokwenziwa kahle. Susa i-steak ekushiseni uma ingaphansi kwama-degree angu-5 kunomnikelo oyifunayo.
• Uma ungabaza, buza othengisa inyama—bangochwepheshe.

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