Wenze wonke umsebenzi ngokupheka lelo sucker limnandi futhi lihamba kancane futhi inkokhelo yaba inkulu: intaba yengulube enombala osagolide, enojusi eyahlukana phakathi lapho ithintwa. Kodwa bekunzima kakhulu ukuba umndeni wakho udle ngesikhathi esisodwa, futhi manje uyazibuza ukuthi ungenza kanjani okuningi ngalokho okusele. Khohlwa lokho okuzwile-ungakujabulela ngokuphelele lokho kuthoswa kwengulube emnandi ezinsukwini ezimbalwa ezizayo futhi ngeke inambithe yomile noma ibukeke njengamanzi angcolile. Nansi indlela yokushisisa kabusha ingulube edonsiwe ukuze lokho kube kuhle ngosuku lwesibili (nolwesithathu nolwesine).
Uyishise Kanjani Ingulube Ekhishiwe Ku-Slow Cooker
Le ndlela ithatha ukuhlela kancane kodwa ayisebenzi ngokuphelele. Ngokuya ngenani lenyama, ukushisisa kabusha ingulube edonsiwe ku-cooker kancane kudinga noma yikuphi kusuka emahoreni amabili kuya kwamane okushisa okuthambile (ama-roast agcinwe esiqeshini esisodwa azothatha isikhathi eside kunaleyo esele evele idonsiwe). Yebo, udlala umdlalo omude onengqondo ngoba ukwehla nokunensa yimvelo yalesi silo. Ngokujabulisayo, akuwona neze umsebenzi onzima—lesi sisetshenziswa sasekhishini esihlakaniphile sizokwenza wonke umsebenzi onzima kuwe.
- Beka ingulube yakho edonsiwe ku-Crock-Pot bese uyicwilisa ngayo konke ipani liyaconsa. Uma uthathwe futhi wagcoba amafutha, ungalilahli ithemba—amanzi noma isitokisi kungathatha indawo yamajusi engulube. (Kodwa qiniseka ukuthi uyawalondoloza ngokuzayo.)
- Cindezela inkinobho efudumele kusipheki sakho esinensayo futhi usishiye sodwa amahora ambalwa noma kuze kube yilapho ithemometha yakho yenyama ibonisa ukuthi usufinyelele indawo yokuphepha engu-165°F.
- Uma usufinyelele umgomo wakho, ngena: Lezi zinsalela zingase zibe mnandi kakhulu kunokwakho koqobo isidlo esikhulu.
Indlela Yokushisa kabusha Ingulube Ekhishiwe kuhhavini
Ngokufanayo nendlela ye-Crock-Pot, ukufudumeza ingulube eyosiwe kuhhavini isebenzisa izinga lokushisa eliphansi ukuze kugcinwe wonke lawo ma-flavour namajusi amahle. Futhi, uzofuna ukuhlela kusengaphambili le nqubo kodwa ukulungisa okusele kwakho cishe imizuzu engamashumi amathathu kuya ehoreni ngaphambi kokudla kufanele wenze iqhinga.
- Shisisa ihhavini lakho libe ngu-225°F. (Yebo, lokhu kuphansi kodwa sithembele kulokhu futhi ungakufihli.)
- Beka ingulube yakho ethosiwe kanye neconsi kuhhavini wase-Dutch noma epanini lokuthosa elilingana ngokufanelekile bese wengeza uhhafu wenkomishi yamanzi, isitoko noma ijusi. (Qaphela: Uma usebenzisa i-pan yokuthosa ngaphandle kwesivalo, qiniseka ukwenza kanjalo ngokuqinile vala indishi nge-double-layer ye-foil crimping emaphethelweni epani ukuze uvimbele noma yisiphi isitimu ukuba singaphumi.)
- Shelelisela i-roast yakho kuhhavini oshisiwe bese uyiyeka ipheke imizuzu engaba ngu-30 noma ngaphezulu (vumela ukushisa kwakho kwenyama kube umhlahlandlela wakho). Ithiphu yephrofayili: Uma inyama isishisiwe, yifake ngaphansi kwe-broiler umzuzu noma amabili ukuze ugcobe amafutha futhi uyibuyisele enkazimulweni yayo yangaphambili.
Uyishisa Kanjani Ingulube Ekhishiwe Esitofini
Le nketho ingcono kakhulu kumarosti adonswe ngaphambi kokugcinwa (ngokungafani nalawo ashiywe ephelele). Iqhinga lapha ukushisisa kabusha inyama yakho phezu kokushisa okuphansi kanye noketshezi oluningi, uqiniseke ukuthi uzoqhubeka ugqugquzela njengoba inyama iqala ukupheka.
- Khetha i-pan yekhwalithi ephezulu (insimbi enosawoti efakwe isinongo noma insimbi engagqwali isebenza kahle) bese uyishisa kusengaphambili ekushiseni okuphansi kuya kwaphakathi.
- Uma i-pan yakho isifudumala, uthele uhhafu wenkomishi enkomishini eyodwa yamanzi egcwele bese ulinda ukuthi uketshezi lubile.
- Nciphisa ukushisa kube phansi bese wengeza ingulube edonsiwe epanini, uvuselela ukuhlanganisa noketshezi.
- Uma inyama isiqala ukuthamba, phinda uhlole futhi wengeze amanzi amaningi uma kunesidingo. Mboza bese upheka phezu kokushisa okuphansi kuze kube yilapho izinga lokushisa lenyama lifinyelela ku-165 ° F.
Indlela Yokushisa kabusha Ingulube Ekhishiwe ku-Microwave
Kuzo zonke izinketho, i-nuking iyindlela esheshayo nelula kakhulu. Kodwa futhi kungenzeka kakhulu ukuthi i-zap flavour kanye nomswakama ocezwini lwakho oluyigugu lwengulube uma lwenziwe ngokungalungile. Nansi indlela yokusebenzisa lesi sisetshenziswa esihlakaniphile ukuze uthole imiphumela ehamba phambili.
- Khetha isilungiselelo sokushisa okuphansi ku-microwave yakho (okuphansi noma okuphakathi kuzosebenza kahle, hhayi phezulu nje ).
- Phinda ushise inyama yakho imizuzwana engamashumi amathathu ngesikhathi.
- Ngemuva kwesikhashana ngasinye, hlola izinga lokushisa kwenyama bese wengeza i-splash of liquid. Kodwa angifuni ukwenza isobho , usho. Yiqiniso, kodwa awufuni ukudla isikhumba sezicathulo, noma. Ukudonsa ingulube emhluzweni omncane akuyona into enkulu kodwa ukuba noketshezi olwengeziwe lapho kuzokwenza umehluko omkhulu.
- Phinda lezi zinyathelo kuze kube yilapho izinga lokushisa lifunda u-165°F—yilapho ukudla kwakho okunisela emlonyeni sekulungile. (Lokhu kufanele kuthathe imizuzu embalwa kuphela.)
OKUhlobene: 19 Amaresiphi Engulube Yengulube Ye-Slow-Cooker Acishe Azenza
