Ungayisebenzisa Kanjani Ukubhaka I-Soda Ukwelapha Umqubuko?

Amagama Amahle Kakhulu Ezingane

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Izinduna inkinga ejwayelekile yesikhumba ebhekene nabaningi bethu ngesikhathi esithile empilweni yethu. Izinduna zingaba ngezinhlobo ezimbili - ezijwayelekile nezingamahlalakhona. Ukuthola izinduna kanye ngesikhashana noma ngesikhathi sezikhathi zakho kubhekwa njengokujwayelekile. Kuthiwa unezinduna ezingamahlalakhona uma uthola ukuqubuka njalo okugcina kubangele ukucasuka kwesikhumba nokutheleleka.

Amakhambi emvelo angcono kakhulu ukuphatha izindaba ezinjalo. Esihlokweni sanamuhla, sizokutshela ukuthi ungabhekana kanjani nomqubuko ngokusebenzisa i-baking soda. Ngaphandle kokusetshenziswa kwayo ekuphekeni nasekuhlanzeni izinhloso, i-baking soda izokusiza nokuthi ubhekane nezinduna.

Izici ezilwa nokuvuvukala zesoda yokubhaka zizosiza ekwelapheni ububomvu, ukuqubuka nokuvuvukala. Ukuba okhukhumezekile ngokwemvelo, kuyasiza ekususeni amangqamuzana esikhumba afile futhi ngaleyo ndlela kukunikeze isikhumba esinempilo. Ikhono le-baking soda lokumunca uwoyela omningi esikhunjeni lenza kube yikhambi elihle kakhulu lokomisa izinduna nezibazi zokuphela.

Bheka amakhambi ambalwa usebenzisa i-baking soda ngezansi.

Ukubhaka I-Soda Nejusi Yelamula

Ulamula usiza ekunciphiseni izimbotshana esikhunjeni futhi ulawula nokukhiqizwa kukawoyela. Kuyasiza futhi ekubulaleni amabhaktheriya abangela ukuvuvukala esikhunjeni.

Izithako

• 2 tbsp i-baking soda
• 1 tsp ijusi kalamula
• 2 tbsp amanzi

Ungenza kanjani

1. Hlanganisa i-baking soda nejusi likalamula ukuze wenze unama.

2. Faka ungqimba lwalesi sigaxa ebusweni obuhlanziwe bese usishiya imizuzu engu-15.

3. Kamuva uyihlanze ngamanzi afudumele.

4. Ekugcineni, gcoba amafutha okuthambisa ebusweni bakho bese ubhucunga ngobumnene.

5. Phinda leli khambi amahlandla ama-2-3 ngesonto.

Ukubhaka Isoda Noju

Uju luyisithambisi semvelo esizogcina isikhumba sakho sibushelelezi futhi sithambile. Izici zokuba mhlophe koju zizosiza ekuqedeni izibazi ezibangelwa induna.

Izithako

• 1 tbsp ukubhaka isoda
• 1 tbsp uju oluhlaza
• Indwangu yokuwasha

Ungenza kanjani

1. Hlanganisa uju oluhlaza nesoda yokubhaka ukwenza unama.

2. Geza ubuso bakho bese ugcoba lokhu kunama ezindaweni ezithintekile.

3. Thatha indwangu yokuwasha bese uyicwilisa emanzini afudumele.

4. Beka indwangu yokuwasha ezindaweni lapho ufake khona unamathisele.

5. Yishiye imizuzu emihlanu bese usebenzisa indwangu yokugeza efanayo ukusula unamathisele.

6. Ekugcineni, gcoba amafutha okuthambisa.

7. Phinda leli khambi amahlandla ama-2-3 ngesonto.

I-Baking Soda Ne-Apple Cider Vinegar

I-Apple cider uviniga iyasiza ekugcineni ibhalansi ye-pH yesikhumba futhi ibuye iqinise izimbotshana.

Izithako

• 1 tbsp i-apula cider uviniga
• 1 tbsp ukubhaka isoda

Ungenza kanjani

1. Hlanganisa i-baking soda namanzi ukwenza unama.

2. Faka lokhu ebusweni obuhlanziwe ebusuku bese ukuyeka cishe imizuzu eyi-15.

3. Yihlanze ngamanzi afudumele.

4. Nciphisa uviniga we-apula cider namanzi bese ukugcoba ebusweni bakho ngakusasa ekuseni.

5. Faka indwangu yokuwasha kulengxube bese uyibeka ezindaweni ezithintekile.

6. Mayihlale imizuzu engu-15-20 bese kamuva uyigeza ngamanzi afudumele.Baking Soda And Apple Cider Vinegar

Ukubhaka i-Soda Namafutha Omnqumo

Amafutha omnqumo asiza ekunciphiseni isikhumba kunoma yiluphi uhlobo lokuvuvukala noma ukutheleleka ngenkathi wenza isikhumba sithambe.

Izithako

• 1 tbsp ukubhaka isoda
• 1 tbsp amafutha omnqumo

Ungenza kanjani

1. Yenza unamathisela ngokuxuba i-baking soda namafutha omnqumo.

2. Faka le ngxube ezindaweni ezithintekile bese uhlikihla ngobumnene ukunyakaza okuyindilinga imizuzu embalwa.

3. Yigeze ngemuva kwemizuzu eyi-15 ngamanzi abandayo noma asivivi.

4. Ungaliphinda leli khambi nsuku zonke.

Ukubhaka i-Soda ne-Oatmeal

I-oatmeal iyasiza ekulawuleni uketshezi oluningi lukawoyela esikhunjeni, okwenza kungabi nezinduna.

Izithako

• 1 tbsp oatmeal
• 1 tbsp ukubhaka isoda

Ungenza kanjani

1. Hlanganisa i-oatmeal, i-baking soda namanzi.

2. Faka le ngxube endaweni ethintekile bese uyiyeka cishe imizuzu eyi-15.

3. Ngemuva kwemizuzu eyi-15 uyigeze ngamanzi ajwayelekile.

4. Ekugcineni, hambisa ubuso bakho ngesithambisi.

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Ukwazi

Ngithumele Nge-Imeyili Khombisa Esizeni