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I-hung curd dip iyisiphatho esinempilo esilungiswa njengohlangothi nokugqoka. I-curd ne-garlic dip iyidiphu elikhilimu, elikhanyayo futhi elibushelelezi elilungiselelwe nge-curd elengisiwe, igalikhi futhi enongwe ngezinye izinongo ukuyenza isimomondiya esimnandi.
Idiphu elengisiwe negalikhi ilungiselelwe ukuhambisana nokudla okulula okuhlukahlukene, kusuka kuma-nas kuya kuma-cocktail samosa. Ingasetshenziswa futhi njengokugqoka kumasaladi noma kusetshenziswe njengesinongo ngezinti zemifino njengesilimo esidliwayo esinamagatsha anamanzi, izaqathe, ikhukhamba, njll.
Idiphu ye-curd elengisiwe inempilo futhi inamafutha amancane futhi ayikuthathi uthathe uhambo lwecala lokuyidla ngezingxenye ezinkulu. Le diphu yokuthinta izindebe ayinamafutha futhi ingenziwa ibe mnandi kakhulu futhi ibe nomsoco ngokwengeza imifino kuyo.
I-curd elengisiwe kulula ukuyilungiselela ekhaya kepha kudla isikhathi. Kodwa-ke, uma isilungisiwe i-curd elengisiwe, idiphu lingenziwa nge-jiffy. Kuyindlela enhle yokwenza amaphathi e-cocktail neminye imibuthano yokuzijabulisa.
Nayi ividiyo enencazelo eningiliziwe yokuthi ungayenza kanjani i-hung curd dip. Futhi, funda futhi ulandele inqubo yesinyathelo ngesinyathelo enezithombe.
I-HUNG CURD DIP VIDEO RECIPE
I-HUNG CURD DIP RECIPE | INDLELA YOKULUNGISELELA I-HUNG CURD GARLIC DIP | I-CURD DIP RECIPE | I-HUNG YOGHURT NE-GARLIC DIP RECIPE I-Hung Curd Dip Recipe | Ungayilungisa Kanjani i-Hung Curd Garlic Dip | I-Curd Dip Recipe | I-Hung Yoghurt Ne-Garlic Dip Recipe Isikhathi Sokuzilungiselela Amahora angu-8 Isikhathi Sokupheka 5M Isikhathi Sonke Amahora ayi-8Amaminithi amahlanuIresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Ama-Condiments
Isebenza: 1 inkomishi
Izithako
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I-curd ejiyile - 500 g
Usawoti ukunambitha
Ushukela oluyimpuphu - 1 tsp
I-garlic echotshoziwe - 2 tsp
Amafutha omnqumo - 2 tsp
Upelepele omnyama - 1 tbsp
I-Oregano - 1 tsp
Ungazilungiselela Kanjani-
1. Thatha isitsha esingenalutho ubeke isihluzo ngaphezulu.
2. Phinda kabili indwangu yasekhishini uyibeke kusihluzo.
3. Thela isijingi endwangwini, phakamisa imikhawulo yendwangu bese uyikhama kahle.
4. Lapho nje amanzi eseqalile ukukhipha amanzi, wugcine emuva kusihluzo bese ukufaka lokhu esiqandisini lokhu amahora angu-6-8.
5. Thatha izipuni ezimbili ze-curd elengisiwe endishini bese ufaka ushukela oluyimpuphu kuyo.
6. Faka usawoti ngokunambitha.
7. Faka ugarliki ochotshoziwe namafutha omnqumo.
8. Faka upelepele ochotshoziwe ngokusho kokunambitha.
9. Hlanganisa kahle.
10. Faka i-oregano uhlanganise kahle.
11. Yidlulisele enkomishini bese ukhonza nama-nas.
- 1. Ungasebenzisa futhi indwangu yemisipha esikhundleni sendwangu yasekhishini.
- 2. I-curd kufanele ibe mkhulu futhi ibe yintsha futhi ingabi muncu.
- 3. Isiqandisi senziwe, ukuze i-curd elengisiwe ingabi muncu. Ngenye indlela, ungayilengisa indwangu ku-hook, ukuze amanzi aphume ngokuphelele.
- 4. Ungafaka futhi i-pepper powder noma i-jalapenos eqoshiwe esikhundleni sokuchoboza ama-peppercorns.
- Usayizi Wokukhonza - isipuni esingu-1
- Amakholori - ama-35 cal
- Amafutha - 0.1 g
- Amaprotheni - 6 g
- Amakhabhohayidrethi - 3 g
- Ushukela - 0,3 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA I-HUNG CURD DIP
1. Thatha isitsha esingenalutho ubeke isihluzo ngaphezulu.
2. Phinda kabili indwangu yasekhishini uyibeke kusihluzo.
3. Thela isijingi endwangwini, phakamisa imikhawulo yendwangu bese uyikhama kahle.
4. Lapho nje amanzi eseqalile ukukhipha amanzi, wugcine emuva kusihluzo bese ukufaka lokhu esiqandisini lokhu amahora angu-6-8.
5. Thatha izipuni ezimbili ze-curd elengisiwe endishini bese ufaka ushukela oluyimpuphu kuyo.
6. Faka usawoti ngokunambitha.
7. Faka ugarliki ochotshoziwe namafutha omnqumo.
8. Faka upelepele ochotshoziwe ngokusho kokunambitha.
9. Hlanganisa kahle.
10. Faka i-oregano uhlanganise kahle.
11. Yidlulisele enkomishini bese ukhonza nama-nas.
