IHyderabadi Baingan Mirchi Ka Salan Recipe

Amagama Amahle Kakhulu Ezingane

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I-Baingan mirchi ka salan iyisici esithandwayo nesiphoqelekile esinikezwa ne-Hyderabadi Biryani. Le curry nayo ihamba kahle ngelayisi elicacile. Njengoba isisekelo se-baingan ka salan sinokuxubeka nezinhlanganisela zezithako nezinongo eziyinkimbinkimbi, kuhamba kahle kakhulu nelayisi elicacile.

Ungaphinda uhlanganyele okufanayo ngama-rotis nama-dosas. Phula imithetho bese wenza inhlanganisela entsha nale baingan mirchi ka salan yendawo yonke.

Iresiphi ngu: Umpheki Satish Kumar

Uhlobo Lokupheka: Side Dish

Khonza: 3

• Brinjals / Baingan - 1

  I-salan chilli - 150 g

  Anyanisi - 2

  
  
  

  Upelepele oluhlaza - 4-5

  Amaqabunga e-Curry - 9-10

  Amahlamvu weCoriander - isixha

  I-ginger-garlic unama - 2-3 tbsp

  Amantongomane - indebe ye-¼th

  Imbewu yeSesame - 1 tbsp

  I-Coriander powder - 1 tbsp

  Ukhukhunathi omusha - ½ inkomishi

  Imbewu ye-cumin - 1 tsp

  Isinaphi - 1 tsp

  I-Garam masala - 1½ tsp

  I-red chilli powder - 2 tsp

  I-Turmeric - 1½ tsp

  Ukunamathisela kweTamarind - 4-5 tbsp

  Usawoti ukunambitha

Ungazilungiselela Kanjani

• 1. Okokuqala thatha isitsha bese ubeka amakinati athosiwe, imbewu yesesame kanye nokhokhonathi ngobuningi obutusisiwe kuwo.
  2. Manje, gcina amakinati athosiwe, imbewu yesame & ukhukhunathi ukuze ome kahle.
  3. Zigcine esiqandisini ukuze zizibeke zipholile.
  4. Manje, hlanganisa lokhu nenani elincane lamanzi ukuthola unamathisela obushelelezi.
  5. Hlukanisa kancane ama-brinjals ezigabeni ezi-4, ushiye isiqu singekho.
  6. Thatha upelepele omusha uwusike ube izingxenye ezimbili, ukuze kube lula ukuwathosa kahle.
  7. Manje, thatha ipani lokupheka kanye nefry ejulile ize iphekwe.
  8. Thatha i-kadai bese ufaka uwoyela kuyo.
  9. Fudumeza uwoyela bese ufaka ikhumini nesinaphi futhi lapho iqala ukufafaza, engeza u-anyanisi, amaqabunga ekhari kuwo bese uthumela okufafaza usawoti othile ngokunambitha.
  10. Manje thosa u-anyanisi aze abonakale.
  11. Faka obomvu upelepele obomvu, i-garam masala, njengoba inika ukunambitheka okubukhali futhi okubhemayo bese uyakuthumela, engeza i-turmeric, ngoba izoyinika umbala omuhle.
  12. Ngemuva kwalokho, engeza i-ginger kuyo bese uthosa u-ginger-garlic unamathisele kahle, kuze kube yilapho iphunga eliluhlaza liphela ngokuphelele.
  13. Thumela lokho, uthele uhhafu wenkomishi yamanzi epanini.
  14. Faka unamathisela ohlanganisiwe, owenziwe ngamakinati athosiwe, imbewu yesesame kanye nokhokhonathi.
  15. Manje, gxuma kahle bese uqala ukuyipheka emlilweni ophakathi.
  16. Yipheke kahle futhi lapho i-gravy iqala ukubhuza kahle, sekuyisikhathi manje sokungeza ama-brinjals othosiwe uphinde uvuselele futhi.
  17. Manje vala futhi upheke kuze kube yilapho abakwa-brinjal bebukeka bephekwe ngokuphelele futhi uqiniseke ukuthi abakwa-brinjal abaphekwa ngokweqile.
  18. Faka uginindela we-tamarind ukuthuthukisa ukunambitheka.
  19. Gcoba kahle ngamaqabunga amasha we-coriander bese uwusebenzisa nge-biryani.

Imiyalo

• Kumele kungezwe amanzi amaningi ukuthola ukungaguquguquki kwe-gravy.

Imininingwane Yezempilo

• Usayizi Wokukhonza - 1 isitsha
• Amakholori - 282 cal
• Amafutha - 20 g
• Amaprotheni - 6 g
• Amakhabhohayidrethi - 25 g
• Ushukela - 16 g
• I-Fiber Yezokudla - 4 g

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Ukwazi

Ngithumele Nge-Imeyili Khombisa Esizeni