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Iresiphi esheshayo ye-Mango Pickle | I-Aam Ka Achar Recipe | I-Raw Mango Pickle Recipe | UBoldskyIsikhathi semango sisanda kuqala futhi wonke umuntu uthanda ukudla umango ngesikhathi sasehlobo. Qhathanisa nobumango obuvuthiwe, imango eluhlaza inokunambitheka okumuncu ne-punchy okuthandwa abaningi.
Njengoba umango uyinkosi yazo zonke izithelo, ukhukhamba wemango oluhlaza unendawo ekhethekile enhliziyweni yethu ngokunambitheka kwawo okumuncu, okubabayo futhi kungalungiswa kalula. Le iresiphi yamakhekhe esheshayo ithole izinhliziyo zabo bonke abathandi bamakhekhe ngaphandle lapho ngenxa yokunambitheka kwayo okuluhlaza. Abantu abathanda umango bazothandana nalolu khukhamba futhi baludle ngaphandle kokuzisola ngokunambitheka kwalo okumnandi nokho okuyisidina.
Ingqikithi yalesi iresiphi kamango oluhlaza ongaphekiwe ilele ekunambithekeni okumuncu kukamango oluhlaza nokwengezwa kwe-hing, okukuboleka lokho kunambitheka okubalulekile kwe-tangy. Iphinde ibuse phezulu ohlwini lwama-pickle ngenxa yezinzuzo zayo zezempilo njengokulapha izinkinga zesisu, ukusiza ekugayeni, ukuvikela ekuphelelweni amanzi emzimbeni, njll.
Yisikhathi esihle kakhulu sokwenza le recipe yamakhekhe esheshayo, njengoba imango eluhlaza ingatholakali unyaka wonke futhi uma isikhathi sesiphelile, kuzodingeka ulinde unyaka owodwa ukuze uzame ngokuzayo. Ngakho-ke, bamba umango ongaphekiwe bese uqala ukwenza ukhukhamba, ngoba uzobe usulungile ngokushesha futhi uzokunikeza lelo punch lezithelo losuku olushisayo. Umndeni wakho uzokuthanda ngempela futhi uzophoqeleka ukuthi uphinde ukwenze ngenxa yokunambitheka kwe-yummy. Siyabheja!
Ukwazi ukuthi ungayenza kanjani iresiphi ye-mango pickle esheshayo, shesha ngokusebenzisa iresiphi yethu engezansi noma umane ubuke ividiyo enamathiselwe nale ndatshana yokupheka.
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ISIQEPHU SOKUPHAKATHI KWAMANGO | I-AAM KA ACHAR RECIPE | RAW MANGO PICKLE RECIPE | I-INSTANT RAW MANGO PICKLE ISINYATHELO NGESINYATHELO | I-INSTANT RAW MANGO PICKLE VIDEO Instant Mango Pickle Recipe | Iresiphi ye-Aam ka achar | I-Raw Mango Pickle Recipe | I-Instant Raw Mango Pickle Isinyathelo Ngesinyathelo | Isikhathi Sokulungiselela I-Raw Mango Pickle Isiqophi 5 Amaminithi Wokupheka Isikhathi 5M Isikhathi Esiphelele Amaminithi ayi-10Iresiphi ngu: Kavya
Uhlobo Lokupheka: Amakhekhe
Ikhonza: 3-4
Izithako-
1. Imango eliluhlaza - 1
2. Amafutha - 1 tbsp
3. Hing - ingcosana
4. Imbewu yesinaphi - ½ tbsp
5. Isiphepho - ¼th tbsp
6. Usawoti - ukunambitha
7. I-Chilli powder - 1 tbsp
Ungazilungiselela Kanjani-
1. Thatha umango oluhlaza uwusike ube ngamacube amancane.
2. Faka i-turmeric, usawoti kanye ne-chilli powder ngayo bese uxuba yonke into kahle.
3. Ngokuthosa, thatha ipani elincane bese ufaka uwoyela, imbewu yesinaphi ne-hing.
4. Yiphe umfutho omuhle bese uyifaka nomango ongaphekiwe.
5. Hlanganisa yonke into kahle bese ukhonza njengoba injalo noma gcina esitsheni esingangeni moya.
- 1. Ukulungisa isiponji, zizwe ukhululekile ukwengeza impuphu engabizi kangako, ikakhulukazi uma wenzela izingane.
- Usayizi Wokukhonza - 1 ucezu (10 g)
- Amakholori - 16 cal
- Amafutha - 1.1g
- Amaprotheni - 0.3g
- AmaCarbs - 1.4g
ISINYATHELO NGESINYATHELO: INDLELA YOKWENZA ISIQHOMO SOKUPHAKATHI KWAMANGO
1. Thatha umango oluhlaza uwusike ube ngamacube amancane.
2. Faka i-turmeric, usawoti kanye ne-chilli powder ngayo bese uxuba yonke into kahle.
3. Ngokuthosa, thatha ipani elincane bese ufaka uwoyela, imbewu yesinaphi ne-hing.
4. Yiphe umfutho omuhle bese uyifaka nomango ongaphekiwe.
5. Hlanganisa yonke into kahle bese ukhonza njengoba injalo noma gcina esitsheni esingangeni moya.
