Ithimba lethu lizinikele ekutholeni nasekukutsheleni okwengeziwe ngemikhiqizo namadili esiwathandayo. Uma uwathanda futhi futhi unquma ukuthenga ngezixhumanisi ezingezansi, singathola ikhomishini. Intengo nokutholakala kungashintsha.
UDan Pelosi ungumnikeli wokupheka we-In The Know. Mlandeleni I-Instagram futhi uvakashele iwebhusayithi yakhe ukuze uthole okwengeziwe.
Ngikhulele e ngokungathí sina Umndeni wama-Italian-American edolobheni elincane e-Connecticut. Kunezinto eziningi eziyisisekelo ezaphuma kulokhu kukhuliswa, kodwa ukwazi ukwenza ibhodwe elikhulu le-marinara sauce kungase kube okubaluleke kakhulu kukho konke.
Ugogo nomkhulu ngandlela thize babehlale benebhodwe lesoso ye-marinara elibila kancane esitofini, ibhodwe lesibili elibandayo esiqandisini kanye neziqukathi ze-Tupperware eziningi ezipakishwe ziqandiswe efrijini ngaso sonke isikhathi. Futhi lokho akusho ukuthi amathini angapheli katamatisi endaweni yawo engaphansi kanye namakhanda kagalikhi wonke etafuleni labo lasekhishini, okuxakayo nje alenga eduze kukasawoti, upelepele kanye nempama egayiwe emane elokotha ukusebenzise ukuze uthuthukise ukudla kwakho.
Ezinyangeni zasehlobo, babenengadi eyayinkulu kakhulu egcekeni labo, eyayikhipha utamatisi omnandi kakhulu, ogqamile kunawo wonke kanye namahlamvu e-basil anephunga elimnandi kunawo wonke alingana nezandla zami (ngaleso sikhathi) ezincane. Kwakufana nokuthi banolwazi oluyimfihlo lokuthi, uma umhlaba ungaphela noma nini, isoso ye-marinara iyoba ukhiye ophelele wokusinda. Mhlawumbe, ngolunye usuku, sizothola ukuthi kwakunjalo ngaso sonke isikhathi. Uma kunjalo, woza endlini yami - sizophila phakade!
Izingane eziningi engangizazi zisakhula zazichitha isikhathi sazo zingaphandle zingena enkingeni noma ekamelweni lazo zihlola imihlaba yemicabango eyimfihlo. Hhayi mina. Ngangichitha isikhathi sami emakhishini ngipheka kanye nanoma ubani emndenini wami owayepheka - okwakunjalo wonke umuntu . Isoso ye-Marinara, ngenxa yokuthi yayihlala isesigabeni esithile sokukhiqiza ngobuningi, yaba yinto engithatheka ngayo. Ngichithe amahora amaningi ngicwilisa ama-hunks esinkwa sase-Italy aklebhukile ku-marinara sauce, ngixoxa ngamanothi nama-flavour futhi ngishintsha isoso izikhathi eziningi ezidingekayo ukuze iphelele.
Leli kwakuyikilasi lochwepheshe kudala ngaphambi kokuba libe khona I-MasterClass . Bekuyindawo ephephile yobuntwana bami.
Ikhredithi: Dan Pelosi
Ngokushesha kwafika isikhathi sokushiya indawo yami ephephile, futhi ngaya ekolishi. Abazali bami babegingqika endlini yami yokulala kaningi kunabaningi, bephethe i-cooler enkulu ngemuva kwenqola yabo yesiteshi ye-Ford Taurus. Ngaphakathi kwalelo pholisa kwakukhona ukudla okwanele okwenziwe ekhaya ukuze kuphele ibhizinisi lendawo yokudlela. Ngangidume kakhulu ekhempasini ngenxa yalokho.
Okungixake kakhulu abalandeli bami, ngachitha unyaka ngifunda phesheya eRoma, okwakungokokuqala ngqa ngipheka ngedwa amaresiphi omndeni. Kuyavela, iRoma iyindawo enhle yokwenza lokho! Ngangichitha ekuseni eCampo DeFiori, imakethe enkulu yomlimi emaphakathi nedolobha. Ngangivuka ekuseni ngamahora amanyala ukuze ngihogele utamatisi futhi ngichoboze i-basil phakathi kweminwe yami, nginikeze wonke ama-nonna ase-Italy emakethe umbukiso ongcono kakhulu engingawenza. Babengodadewethu, noma babengazi. Ekupheleni konyaka wami ngiphesheya, ngavele ngazi ukuthi ukupheka kwakuyinto engiyithanda kakhulu.
Ngemva kwekolishi, ngathuthela eSan Francisco, futhi kwangithinta ukuthi lona kwakungasewona unyaka phesheya ekolishi. Leli kwakuyikheli lami elisha elihlala njalo nelabantu abadala kakhulu - futhi lokho kwangenza ngakhumbula ekhaya kunanini ngaphambili. Ngiqonde ngqo ekulungiseni ikhishi lami, futhi ngaqala ukupheka ngokushesha, ngisebenza ngokungakhathali kwaze kwaba yilapho indlu yami yonke igcwala lelo phunga lesoso ye-marinara engakhulela kulo. Lokhu kwathatha isikhathi, kodwa uhambo belulufanele. Ngemuva kwezingxoxo zocingo ezingapheli nawo wonke umuntu emndenini wami owake wathinta utamatisi, ngakwazi ukwenza iresiphi yami yesoso ye-marinara enambitheka kahle njengaleyo engakhula ngayo futhi ngayiphunga, kuhle, njengekhaya .
Kungazelelwe kwaba nesoso ye-marinara esitofini sami, efrijini lami nasefrijini lami ngaso sonke isikhathi. Lokhu kwakungasho nje ukuthi ekugcineni ngase ngimdala, kodwa futhi manje ngase nginokuzethemba kokuthatha le recipe njengamanye amaresiphi amaningi omndeni othandekayo. Kuyo yonke iminyaka eyalandela yokuphila kwami njengomuntu omdala, isoso ye-marinara isibe isisekelo esiphelele sezikhathi eziningi ezibalulekile. Ngiyikhiphe efrijini ukuze ngiduduze umngane ngesitsha esisheshayo se-spaghetti somzuzu wokugcina futhi amabhola enyama . Nginikeze umngane kamama omusha iqhwa i-lasagna ukumsiza ukuba aqede amasonto ambalwa okuqala nengane yakhe . Ngigcwalise i-cooler yami enkulu esiqwini sami nge isitshalo seqanda separmesan futhi amagobolondo aqoshiwe abhakiwe ukuletha kumkhulu wami ngosuku lwakhe lokuzalwa lwama-99. Futhi ngize ngenze okwenhliziyo inkukhu parmesan okwevalentine ekhethekile.
Ngakho hlola iresiphi yami ye-marinara sauce ngezansi. Ithemba lami ukuthi uzoyithanda, uyenze eyakho, wondle wonke umuntu ophambana nendlela yakho futhi ibe yinto ongeke uyicabange impilo yakho ngaphandle kwayo.
Amakhredithi: Dan Pelosi
I-GrossyPelosi Marinara Sauce
Izithako:
- 2 wezipuni amafutha omnqumo
- 1 anyanisi obomvu, oqoshiwe
- 1 ikhanda likagalikhi (wonke ama-clove), lihlutshiwe futhi liqoshwe kanzima
- Usawoti kanye pepper, ukunambitha
- I-red pepper flakes, ukunambitha
- 1 inkomishi yewayini elibomvu elomile
- 2 wezipuni oregano omisiwe
- 2 lb. utamatisi osayizi ophakathi, oqoshwe amakota
- 2 28-ounce amathini utamatisi puree
- 1 5-ounce can utamatisi unama
- Amaqabunga e-basil amasha, aqhekezwe abe yizicucu
- Ushukela, njengoba kudingeka
Amathuluzi:
- Ibhodwe elikhulu noma Ihhavini yesiDashi
- Isipuni sokhuni
- Umbese
- Ibhodi lokusika
Imiyalelo:
- Shisisa amafutha e-olive epanini lakho le-sauce ekushiseni okuphakathi, bese ufaka u-anyanisi obomvu oqoshiwe, u-garlic oqoshiwe, usawoti, upelepele namaflakes kapelepele obomvu. Pheka kuze kube nsundu.
- Engeza inkomishi eyodwa yewayini elibomvu nezipuni ezimbili ze-oregano ezomisiwe. Pheka kuze kube yilapho iwayini selinciphile cishe ngesigamu.
- Faka utamatisi omusha oqoshiwe, upheke ngesivalo ebhodweni, kuze kube yilapho utamatisi eyisitshulu.
- Bese wengeza amathini amabili ama-ounces angu-28 katamatisi puree kanye namaqabunga e-basil amasha ambalwa, adatshulwe abe yizicucu. Govuza futhi uyeke kubile ngenkathi ama-flavour ekhula futhi nephunga liya liba namandla. Lokhu kungaqhubeka amahora angokoqobo, kodwa cishe imizuzu engama-20 ubuncane bakho lapha.
- Uma i-sauce yakho ixege kakhulu, engeza unamathisele utamatisi bese uhlanganisa uze ufinyelele ukushuba okufunayo.
- Isizini ngosawoti, pepper, ama-flakes ka-pepper obomvu kanye noshukela omncane ukunambitha. Yilapho ungenza khona ukunambitheka kwakho kube ngokwakho kancane. Ngithanda isoso yami ohlangothini olumnandi, ngakho-ke ngivame ukusebenzisa ushukela owengeziwe. Ngaphezu kwalokho, uma utamatisi wakho ungewona ubumnandi ngokwemvelo, ushukela omncane uyakunakekela lokho!
- Ungakwazi futhi ukwenza kube ngokwakho ukuthungwa kwe-marinara yakho. Ngiyayithanda i-marinara ewugqinsi neyichunky, kodwa uma ufuna ibushelelezi futhi ikhilimu, yiqhumise nge-blender.
Ithiphu yochwepheshe: Ungenza isoso ezinsukwini ezimbalwa kusengaphambili - ukunambitheka kuzoba ngcono ngokuhamba kwesikhathi. Gcina ibhodwe lakho esiqandisini bese ushisa kabusha esitofini ngaphambi kokuphaka.
Ungenza futhi okwanele ukufriza ezitsheni ukuze usetshenziswe kamuva. Imindeni eminingi yase-Italian-American inefriji egcwele i-marinara sauce. Kuyiqiniso - ngakubona ku-inthanethi kanye. Isosi eqandisiwe ihlala izinyanga eziyisithupha.
Nazi ezinye izindlela ezinhle zokusebenzisa i-marinara yakho ngale kwesitsha esiphelele se-spaghetti:
- Isitshalo seqanda seGrossy Parmesan
- I-Lasagna kaGrossy
- I-Meatballs kaGrossy
- Amagobolondo Afakwe Ka-Grossy Abhakiwe
- I-Grossy's Chicken Parm
- Izinhlamvu zemali ze-Zucchini ezithosiwe
Amakhredithi: Dan Pelosi
Uma uyijabulele le ndaba, hlola le recipe ye-lasagna yemvu ebolile !
