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IMasala baati iyi-snack eyiqiniso yaseRajasthani evame ukwenziwa kuyo yonke imindeni yaleso sifunda. Kuyingxenye yendabuko yansuku zonke yeRajasthani thali futhi ingalungiswa nangezikhathi zemikhosi.
I-baati egxishiwe iyashwabana futhi igcwele ngaphandle futhi inezambane elimnandi eligcwalisa ngaphakathi. I- amchur chutney futhi coriander chutney ukuncoma okukhulu ama-baatis. I-bharwan baati iwukudla okuhle kwesikhathi sakusihlwa futhi uma ihambisana nenkomishi ye-chai, lokhu kuyenza ibe ukuqabuleka okufanele kube nakho, ikakhulukazi ngesikhathi semvula.
IRajasthani masala baati ilungiswa ngokubhaka ama-baatis kuhhavini noma ngegesi tandoor noma ngamalahle. Ngamunye wabo unikeza ukunambitheka okuyingqayizivele kuma-baatis. Ilula, kepha ithatha isikhathi esiningi, kepha yenza isidlo esilula noma isikhalazo emaphathini.
Ngakho-ke, funda inqubo yesinyathelo ngesinyathelo kanye nemifanekiso futhi ubuke nevidiyo yokuthi ungayenza kanjani i-masala baati.
MASALA BAATI RECIPE VIDEO
UMASALA BAATI RECIPE | INDLELA YOKWENZA I-BAATI ETHUKILE Ekhaya | RAJASTHANI MASALA BAATI RECIPE | IBHARWAN BAATI RECIPE Masala Baati Recipe | Ungayenza Kanjani I-Baati Egcwele Ekhaya | I-Rajasthani Masala Baati Recipe | Isikhathi Sokulungiselela I-Bharwan Baati Isikhathi Esingama-20 Amaminithi wokupheka Isikhathi esingu-45M Isikhathi Esiphelele 1 Amahora ama-5 AmaminithiIresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Ungadla
Ikhonza: izingcezu ezingu-7-8
Izithako-
I-Atta (ufulawa ophelele kakolweni) - izinkomishi eziyi-1½
Usawoti ukunambitha
I-Ajwain (imbewu ye-carom) - 1½ tsp
IMalai (ukhilimu omusha) - ½ inkomishi
Amanzi - ½ inkomishi
Amazambane (abilisiwe futhi acubuziwe) - 3 usayizi ophakathi
Peas (abilisiwe) - 2 tbsp
I-Kashmiri chilli powder - 1 tsp
I-Amchur (imango eyomile) i-powder - 1 tsp
Jeera (imbewu yekhumini) - 1 tsp
Amaqabunga e-Coriander (aqoshiwe) - 1 tbsp
Ungazilungiselela Kanjani-
1. Thela i-atta esitsheni esiphakathi nendawo bese ufaka usawoti, imbewu ye-carom nokhilimu kuyo.
2. Hlanganisa kahle.
3. Faka cup inkomishi yamanzi bese uyixova ibe yinhlama eqinile.
4. Thatha amazambane abilayo endishini bese ufaka uphizi obilisiwe.
5. Faka usawoti, i-kashmiri chilli powder ne-amchur esitsheni.
6. Ngaphezu kwalokho, engeza amaqabunga e-jeera ne-coriander uhlanganise kahle.
7. Thatha ingxenye encane yenhlama, uyigoqe phakathi kwezintende zezandla zakho bese uyibumba ibe yinkomishi.
8. Thatha isipuni sikamasala usibeke maphakathi nenkomishi yenhlama.
9. Vala ngokucophelela imikhawulo evulekile yenhlama bese uyiqinisa kahle ngokuyigoqa phakathi kwezintende futhi.
10. Hlangisa ihhavini ngo-165 ° C cishe imizuzu emibili bese ubeka ama-baatis kuhhavini imizuzu eyi-10-15.
11. Susa ama-baatis kuhhavini, uwafake bese uwabuyisela kuhhavini ukupheka imizuzu eyi-10-15.
- 1. Ungangeza i-ghee esikhundleni sokhilimu ukwenza inhlama yama-baatis.
- 2. Ama-baatis angaphekwa nge-tandoor yamalahle noma nge-tandoor yegesi, okuyinikeza ukunambitheka okwehlukile.
- 3. I-masala baati ihamba kahle ne-amchur ne-coriander chutney.
- Usayizi Wokukhonza - 1 ukukhonza
- Amakholori - 251 cal
- Amafutha - 5 g
- Amaprotheni - 9 g
- Amakhabhohayidrethi - 40 g
- Ushukela - 5 g
- Umucu - 6 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA UMASALA BAATI
1. Thela i-atta esitsheni esiphakathi nendawo bese ufaka usawoti, imbewu ye-carom nokhilimu kuyo.
2. Hlanganisa kahle.
3. Faka cup inkomishi yamanzi bese uyixova ibe yinhlama eqinile.
4. Thatha amazambane abilayo endishini bese ufaka uphizi obilisiwe.
5. Faka usawoti, i-kashmiri chilli powder ne-amchur esitsheni.
6. Ngaphezu kwalokho, engeza amaqabunga e-jeera ne-coriander uhlanganise kahle.
7. Thatha ingxenye encane yenhlama, uyigoqe phakathi kwezintende zezandla zakho bese uyibumba ibe yinkomishi.
8. Thatha isipuni sikamasala usibeke maphakathi nenkomishi yenhlama.
9. Vala ngokucophelela imikhawulo evulekile yenhlama bese uyiqinisa kahle ngokuyigoqa phakathi kwezintende futhi.
10. Hlangisa ihhavini ngo-165 ° C cishe imizuzu emibili bese ubeka ama-baatis kuhhavini imizuzu eyi-10-15.
11. Susa ama-baatis kuhhavini, uwafake bese uwabuyisela kuhhavini ukupheka imizuzu eyi-10-15.
