IRESIPHI KAMIRCHI BAJJI: UNGAYENZA KANJANI IMENASINAKAI BAJJI

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Ikhaya Ungadliwa Ungadliwa oi-Sowmya Subramanian Kuthunyelwe ngu: USowmya Subramanian | ngo-Agasti 23, 2017

IMirchi bajji yisidlwana esidumile saseNingizimu India esilungiswa kusihlwa njengokuhambisana netiye. Eyaziwa nangokuthi i-menasinakai bajji eKarnataka, le bajji igcwele u-anyanisi, isanqante ne-coriander. Ngobuhle be-mirchi kanye nomphumela wokupholisa wesanqante kanye ne-tinge ye-tanginess evela kulamula ocindezelwe phezulu, le bajji iyisibiliboco sangempela futhi ishiya wonke umuntu efuna okungaphezulu.

I-mirapakaya bajji nayo iyalungiswa ngesikhathi semikhosi futhi kuleso simo u-anyanisi uyagwenywa ngokuqinile. E-Kerala, i-chilli bajji idliwa njengoba injalo ngaphandle kokugxila. Kuhambisana ne-coconut chutney noma i-ketchup.

I-mirchi bajji ilula ukuyilungisa futhi ayidingi umzamo omkhulu noma izithako ezikhethekile. Ngakho-ke, iresiphi ephelele yombuthano omncane womndeni. Uma unentshisekelo yokulungiselela lokhu kudla okuhehayo, funda inqubo yesinyathelo ngesinyathelo ngezithombe nevidiyo.

IMIRCHI BAJJI VIDEO RECIPE

I-Mirchi Bajji Recipe | Ungayenza Kanjani I-Menasinakai Bajji | I-Mirapakaya Bajji Recipe | I-Chilli Bajji Recipe Mirchi Bajji Recipe | Ungasenza Kanjani I-Menasinakai Bajji | I-Mirapakaya Bajji Recipe | I-Chilli Bajji Recipe Isikhathi Sokulungiselela 15 Amaminithi Isikhathi Sokupheka 10M Isikhathi Esingama-25 Amaminithi

Iresiphi ngu: Suma Jayanth

Uhlobo Lokupheka: Ungadla

Ikhonza: izingcezu eziyi-6

Izithako

UMirchi (upelepele omude oluhlaza) - 5-6

I-Jeera powder - 1 tsp

I-Dhaniya powder - 1 tsp

Usawoti ukunambitha

Besan (ufulawa wegremu) - 1 inkomishi

Ufulawa welayisi - 2 tbsp

Jeera - 1 tsp

I-red chilli powder - 2 tsp

Amaqabunga e-Coriander (aqoshiwe) - 2 tsp + 1/2 tbsp

Amafutha - 4 tbsp + ukuthosa

Amanzi - 1½ izinkomishi

Isanqante (egayiwe kahle) - 2 tbsp

Ijusi lelamula - ulamula ½

Ungazilungiselela Kanjani

1. Thatha i-mirchi (upelepele omude) endishini.

2. Zisike ngobude.

3. Bese ufaka i-jeera powder enkomishini.

4. Faka i-dhaniya powder nekota yethisipuni kasawoti.

5. Hlanganisa kahle.

6. Yisebenzise engxenyeni eqhekekile ye-mirchi njengokugcwalisa bese ugcine lezi zibuko eceleni.

7. Thatha i-besan esitsheni bese ufaka ufulawa welayisi kuyo.

8. Faka imbewu yekhumini nempuphu ebomvu obomvu kuyo.

9. Faka usawoti njengokuthanda kwakho.

10. Faka amathisipuni ama-2 amaqabunga e-coriander aqoshiwe.

11. Bese ufaka izipuni ezi-4 zamafutha epanini elincane.

12. Fudumeza uwoyela cishe umzuzu bese uwengeza enhlanganisweni.

13. Hlanganisa kahle bese wengeza amanzi kancane kancane ukuze uwenze abe yisiqhulo esibushelelezi.

14. Fudumeza uwoyela epanini lokuthosa.

15. Thatha i-mirchi uyigcobhoze ku-batter bese uyigqoka kahle i-mirchi.

16. Faka i-mirchi eboshwe ngokulandelana emafutheni okuthosa.

17. Uma sebepheke ohlangothini olulodwa, baphahlele kolunye uhlangothi.

18. Zithose zize ziba bomvu futhi zibe nsundu ngokusagolide.

19. Zisuse esitofini uzifake endishini ukuze ukhiphe uwoyela omningi.

20. Khonamanjalo, thatha isanqante egayiwe ngenkomishi.

21. Faka uhhafu wesipuni se-coriander kanye nengcosana kasawoti uhlanganise kahle.

22. Thatha i-mirchi ethosiwe uphinde uyisike ngokume mpo futhi.

23. Yigcwalise ngenhlanganisela yesanqante ne-coriander.

24. Cindezela uhhafu kalamula ngaphezulu bese uyakuphaka.

Imiyalo

1. Ufulawa welayisi wanezelwa ukwenza amajijis crispy.
2. Ukufakwa okungeziwe ekugcineni kungakhethwa futhi kungadliwa ngemuva nje kokuthi zithosiwe.
3. Uma kungalungiswa ngesikhathi semikhosi, u-anyanisi angabuye afakwe ekugxileni.

Imininingwane Yezempilo