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Indawo yokupheka Izinyo elimnandi Amaswidi amaNdiya Ama-Indian Sweets oi-Amrisha Ngu Oda i-Sharma ngo-Okthoba 3, 2011 IMoong dal halwa isidlo esiphundu esimnandi seNavratri. Iresiphi yokwenza i-moong dal halwa yinde njengoba i-dal ithatha isikhathi esiningi ukupheka. Bheka lesi sidlo esimnandi se-Navratri, iresiphi ye-moong dal halwa.I-Moong dal halwa, iresiphi ye-Navratri:
Izithako
1 inkomishi moong dal
'inkomishi mawa noma khoya
ushukela isiraphu
i-cardamom powder
ama-alimondi aqoshiwe, ama-pistachios namantongomane e-cashew
isafroni
6-7 tbsp ghee
Izikhombisi-ndlela zokwenza i-moong dal halwa, iresiphi ye-Navratri:
1. Cwilisa moong dal ubusuku bonke noma amahora angu-4-5. Gaya ngamanzi amancane kakhulu ngemuva kokukhipha amanzi ukuze wenze unamathisela obukhulu.
2. Fudumeza ipani elinganamatheli bese ufaka i-moong dal paste. Hlanganisa unamathisele emlilweni ophakathi kuze umbala uphenduke nsundu ngegolide. Ngokuvamile, i-moong dal ithatha imizuzu engu-30-45 ukupheka. Bona ukuthi ungqimba lwe-ghee luyabonakala ukuyigwema ekunamatheleni epanini.
3. Faka i-mawa noma i-khoya bese uyixuba kahle ne-paste. Hlanganisa okungapheli imizuzu engu-20-30.
4. Hlanganisa ngemuva kwemizuzwana engama-20-30. Vumela umbala ube nsundu ngokusagolide.
5. Epanini elijulile, bilisa amanzi bese ufaka ushukela. Yenza isiraphu bese uyigcina eceleni.
6. Cwilisa imicu yesafroni enkomishini yobisi oluncane bese uyigcina eceleni.
7. Ngemuva kokuthi ingxube iba nsundu ngegolide, engeza isiraphu kashukela uhlanganise kahle.
8. Faka isafron ukuze uthole umbala ophuzi.
9. Fafaza amantongomane aqoshiwe ne-cardamom powder ukuze uhlobise.
I-Moong dal halwa, iresiphi ye-Navratri isilungile. Kuphake kushise. Ungakwazi nokuyigcina esiqandisini izinsuku eziyi-3-4. Fry it in ghee encane ngaphambi kokudla futhi.
