Nilgiri Inkukhu Korma

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

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Uma unesithukuthezi sokudla ama-curry ezinkukhu afanayo kaninginingi, nasi isidlo esingavamile esivela esifundazweni saseTamil Nadu esizokunikeza ukunambitheka okusha okuqabulayo. Igama leresiphi livela ezintabeni ezidumile eziluhlaza okwesibhakabhaka zaseNingizimu India- eNilgiris. Le nguqulo eyenziwe lula yeresiphi kepha inhlanganisela emnandi yama-flavour nakanjani izokuthinta ukunambitheka kwakho.

Isihluthulelo sale recipe yenkukhu kakhukhunathi, i-mint ne-coriander okuyiboleka umthunzi onsundu ngokuluhlaza bese uyifaka nge-herby flavour encane. Futhi iphunga limane liyadakisa. Ukuhlanganiswa okuphelele kwezinongo zaseNdiya kwenza lesi sidlo simnandi ngokwedlulele.

Ngakho-ke nansi iresiphi yeNilgiri yenkukhu korma.

Kuyakhonza : 4-5

Isikhathi sokulungiselela : Imizuzu engu-15

Isikhathi sokupheka : 40 imizuzu

Izithako

• Inkukhu- 1 kg

• Anyanisi- 2 (oqoshiwe)

• I-ginger-garlic unama- 1. 5 tbsp

• Utamatisi- 1 (oqoshiwe)

• I-red chilli powder- 1tsp

• I-powder e-Turmeric- 1tsp

• Ijusi lelamula- 2tbsp

• Amaqabunga e-Curry- 6-8

• Usawoti-njengokunambitha ngakunye

• Amafutha- 2tbsp

Okokunamathisela kwe-masala

• Jeera (imbewu yekhumini) - 1tsp

• I-Saunf (imbewu yefennel) - 1tsp

• I-Khus khus (imbewu yepoppy) - 1tsp

• Isinamoni - ucezu oluyi-intshi eli-1

• Amakhadi- 2

• Ukhukhunathi omusha- 5tbsp (ogayiwe)

• Amantongomane e-Cashew- 8

• Upelepele ohlaza okotshani- 4

• Amaqabunga eCoriander- 3tbsp (oqoshiwe)

• Amahlamvu Mint- 15

• Amanzi- 3 n & frac12 izinkomishi

Inqubo

1. Shisisa ipani ne-jeera eyosiwe eyomile, i-saunf, i-khus khus, i-cardamoms nesinamoni kuyo.
2. Susa emlilweni bese ugaya lokhu kanye namasheya, ukhukhunathi, amaqabunga e-mint, amaqabunga e-coriander, upelepele oluhlaza kanye nengxenye yenkomishi yamanzi. Yenza unamathisela obushelelezi. Kugcine eceleni.
3. Shisisa uwoyela epanini bese ufaka amaqabunga e-curry. Shayela imizuzu emibili.
4. Manje engeza u-anyanisi oqoshiwe kanye nefry aze aguquke.
5. Faka unamathisela i-ginger-garlic kuyo bese uyithosa imizuzu emithathu.
6. Manje engeza utamatisi oqoshiwe, i-red chilli powder, i-turmeric powder nosawoti. Pheka imizuzu engu-4-5.
7. Faka unamathisela we-masala owulungiselele ngaphambili bese upheka imizuzu engu-7-8.
8. Manje engeza ijusi likalamula nezicucu zezinkukhu. Shayela imizuzu emibili.
9. Faka izinkomishi ezi-3 zamanzi epanini, umboze ngesivalo bese upheka imizuzu engama-20-30 kuze kuphekwe inkukhu ngokuphelele.
10. Uma usuqedile, cisha ilangabi bese uhlobisa i-Nilgiri yenkukhu korma ngamaqabunga e-coriander aqoshiwe.

Inkukhu yakho yeNilgiri yenkukhu isilungele ukukhonzwa. Kujabulele nge-chappatis, i-pulao noma i-biryani.

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