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Yonke imikhosi ayiphelele ngaphandle kwamaswidi futhi thina maNdiya ngokwakhona sinamazinyo amnandi. I-Onam ngomunye wemikhosi egujwa kakhulu eKerala. Abantu baseKerala balinde ukugubha u-Onam ngenjabulo enkulu nenjabulo. Lo mkhosi usesandleni futhi-ke, sikulethela izindlela zokupheka ezinhle kakhulu ezilungiselelwe ngothando lwe-Onam. Kulo nyaka, ku-2019, umkhosi we-Onam uzogujwa kusuka ngomhlaka 1 Septhemba kuya kumhlaka 13 Septhemba.
Inji Puli Recipe For Onam
Izinto ezisemqoka zezikhathi zemikhosi amaswidi. Njengoba sikufundisa amaswidi ehlukene esizini yomkhosi, nanamuhla sizobe sifunda isidlo esimnandi esinisela umlomo sika-Onam.
URaksha Bandhan Special: Ithanga Elimnandi Halwa Recipe
I-Ada payasam iyindlela yokupheka yendabuko futhi yakudala ephekelwa u-Onam eKerala. Lesi sidlo senziwa kusetshenziswa izithako eziyisisekelo ezisendlini. Yize kuthatha isikhathi ukulungiselela, kunambitheka kakhulu.
Ngakho-ke, ake sibheke ukuthi ungazilungiselela kanjani Ada payasam lika-Onamu.
Khonza - 4
Isikhathi sokulungiselela - 10
Isikhathi sokupheka - imizuzu engu-45
Izithako
- Iphakethe lelayisi le-Ada
- Ubisi - 2 amalitha
- I-Cashew - 8 kuya ku-10
- Omisiwe - 8 kuya ku-10
- I-Ghee - 1 inkomishi
- Liqhakaze - ingcosana
- Ushukela - 2 izinkomishi
Inqubo
- Bilisa amanzi, bese ufaka i-ada yama-gms ayi-100 kuye kwangama-150 emanzini. Kugcine eceleni.
- Ngemuva kwesikhashana uyigeze ngamanzi abandayo.
- Thatha umkhumbi osindayo osindayo. Faka amalitha ama-2 obisi bese ulibilisa.
- Lapho ubisi selubilisiwe, engeza irayisi le-ada eligeziwe obisini.
- Qhubeka ugovuze ukuze inganamatheli ezansi, ize iphekwe.
- Manje, engeza ushukela bese uqhubeka uvuselela.
- Enkomishini encane, engeza i-1 tbsp yobisi bese ufaka ingcosana yesafron kuyo. Ukuze incibilike.
- Lapho i-payasam ijiyile, engeza isafroni nobisi.
- Epanini, faka i-1 tbsp ye-ghee ne-fry cashew, omisiwe.
- Manje, engeza ama-cashews othosiwe kanye namagilebhisi omisiwe ku-payasam.
- Ekugcineni, engeza i-ghee bese uyixube.
