IRESIPHI YEPALAK PANEER | UNGAYILUNGISA KANJANI ISIPINASHI COTTAGE USHIZI CURRY - PAMPEREDPEOPLENY.COM

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IPalak paneer yisidlo esivela ezwekazini laseNdiya. Kuvame ukudliwa engxenyeni esenyakatho yeNdiya. Kuphakwa njengesitsha eseceleni esihambisana ne-rotis noma ilayisi.

I-paneer yePalak ilungiswa ngokuhlanganisa i-puree yesipinashi, isithonjana sezinongo kanye nama-cubes amasha we-paneer. IPalak inenani eliphakeme lokudla okunempilo, yingakho 'uPapaye indoda yasolwandle' wayeyiphuza ngemizuzwana ukuthola wonke amandla.

IPalak paneer ayigcini ngokunambitha okumangazayo futhi enokhilimu kepha ibukeka ihlukile ngombala wayo oluhlaza webhodlela nayo. Ama-cubes we-paneer angathoswa bese engezwa ku-gravy ukwenza kube mnandi ngokwengeziwe. Kepha kuresiphi yethu, simane sengeze ama-cubes amasha.

I-Palak paneer iresiphi elula yokwenza. Buka ividiyo yokuthi ungayenza kanjani i-palak paneer curry. Nansi inqubo yesinyathelo ngesinyathelo kufaka phakathi izithombe.

IPALAK PANEER VIDEO RECIPE

IPALAK PANEER RECIPE | INDLELA YOKULUNGISELELA IPALAK PANEER | I-PANEER NE-SPINACH CURRY RECIPE | IPALAK PANEER CURRY RECIPE Palak Paneer Recipe | Ungayilungisa Kanjani iPalak Paneer | I-Paneer Enesipinashi se-Curry Recipe | Isikhathi sokuzilungiselela se-Palak Paneer Curry Isikhathi esingu-10 Amaminithi Wokupheka Isikhathi esingu-20M Isikhathi Esiphelele Amaminithi angama-30

Iresiphi ngu: Meena Bhandari

Uhlobo Lokupheka: Side dish

Ikhonza: 2-3

Izithako

I-Palak - 200 g (amaqoqo amabili)

Amanzi - 1 inkomishi

Amafutha - 1 tbsp + 2 tbsp

Anyanisi - 1 inkomishi (eqoshiwe)

Utamatisi - 1 inkomishi (uthathe ama-cubes)

Upelepele oluhlaza - 1 tsp (oqoshiwe)

Amantongomane aphelele - 4

Usawoti - 1 tsp

I-red chilli powder - 1 tsp

Ukhilimu omusha - 2 tsp + wokuhlobisa

Ama-paneer cubes - 1 inkomishi

Ungazilungiselela Kanjani

1. Thatha i-palak ku-colander uyigeze ama-2 kuye kuma-3 times.

2. Yengeze endaweni yokupheka ingcindezi.

3. Faka inkomishi yamanzi nengcindezi ukuyipheka kuze kube ikhwela eli-1.

4. Khonamanjalo, engeza isipuni samafutha epanini elifudumele.

5. Faka u-anyanisi oqoshiwe bese usonga kuze kube yilapho uphenduka ube nsundu ngegolide ngombala.

6. Faka utamatisi osikiwe ugovuze kahle.

7. Faka isipuni sopelepele oluhlaza oqoshiwe.

8. Faka amantongomane e-cashew bese uwathosa kahle umzuzu.

9. Manje, vula isembozo sompheki bese uyivumela ukuthi ipholile imizuzu eyi-10.

10. Faka ingxube esikiwe embizeni yokuxuba.

11. Yigaye ibe yinhlama ebushelelezi. Kugcine eceleni.

12. Faka izipuni ezi-2 zamafutha epanini elifudumele.

13. Faka unamathisela womhlabathi kuwo bese uvunguza kahle.

14. Faka isipuni sakho sobabili, usawoti kanye nempuphu ebomvu obomvu. Faka kahle.

15. Faka amathisipuni ama-2 kakhilimu omusha uhlanganise kahle.

16. Yimboze ngesivalo bese uyivumela ukuthi ipheke umzuzu.

17. Kugcine eceleni.

18. Manje, engeza i-palak ephekiwe embizeni yokuxuba.

19. Yigaye ibe ukuguquguquka okushelelayo bese uyigcina eceleni.

20. Vula isivalo bese wengeza i-palak yomhlabathi.

21. Isimboze ngesivalo futhi bese siyipheka ngeminye iminithi eli-1.

22. Vula isivalo bese ufaka ifasitela elisikiwe ku-gravy.

23. Yidlulisele esitsheni bese ufaka ukhilimu omusha wokuhlobisa.

24. Phaka kushisa.

Imiyalo

Qiniseka ukuthi ugeza i-palak izikhathi ezi-2 kuya kwezi-3 kuze kube yilapho zonke izinhlayiya zothuli zikhukhulekile.
Ama-cubes we-paneer angathoswa ukwenza isidlo sibe mnandi kakhulu.
Qinisekisa ukugaya ingxube ye-gravy ibe ubushelelezi obushelelezi.
I-Cream kanye namantongomane e-cashew ayengezwa ukwenza lokhu kube yisidlo esinothile futhi esinokhilimu.

Imininingwane Yezempilo