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I-Paneer posto yi-Bengali elula kodwa elula iresiphi ngemfuneko yezithako ezimbalwa kakhulu. Uma ungekho esimweni sokupheka okuningi okuhle ngakho-ke lokhu kuyinto eyodwa ongayithola kepha uthole ukwazisa. Noma imuphi umndeni waseBangali umane uthanda ukufaka isidlo se-posto ohlwini lwazo lwamaresiphi. Zama ukunambitha ubumnandi balokhu kulungiselela ekhaya lakho.
I-Paneer Posto- Easy Bengali Recipe:
Izithako
- Ifasitelana elingama-250gms
- 5-6tbsp beka ama-pastes
- 3-4 ama-chilies aluhlaza
- usawoti ukunambitha
- & ushukela we-frac14tbsp
- Amantongomane angu-8-10
- & frac12tbsp kasuri methi
- 1 inkomishi ukhilimu
- 1/2 inkomishi yobisi
- 50gms ibhotela
Inqubo Yokwenza I-Paneer Posto:
- Gcoba imbewu ye-poppy namantongomane e-cashew kahle emanzini ihora noma amabili ngaphambi kokugaya.
- Faka upelepele, iposto (imbewu yepoppy), namanzi ku-blender yakho bese wenza unamathisela obukhulu. Futhi hlanganisa kahle ama-cashews kumxube wakho ngokuhlukile.
- Sika i-paneer (ushizi kakotini) ube ama-cubes amancane noma onxantathu ukuze ikwazi ukufaka kahle ingxube.
- Sishisa ibhotela epanini lokuthosa elijulile bese ulithosa kancane kuze kube yilapho liphenduka liphuzi kancane.
- Manje engeza okunamathiselwe kwe-posto epanini uhlanganise kahle.
- Faka usawoti ukunambitha kule ngxube.
- Ungangeza ubisi kuwo noma kungenjalo ingxube ingase yome kakhulu.
- Faka unamathisele i-cashew nut, ukhilimu noshukela epanini bese uyifaka emlilweni ophakathi nendawo. Faka kahle imizuzu embalwa.
- Mboza ipani lokuthosa ngesivalo bese uliyeka lipheke ilangabi eliphansi imizuzu emihlanu.
- Susa isivalo, engeza ibhotela kanye ne-kasuri methi. Vumela ipheke eminye imizuzu emi-5 bese uyayisusa.
Isitsha sakho manje sesikulungele ukuphakwa futhi sigcwalisa izifundo eziyinhloko njengelayisi ne-chapati.
