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Ungayilungisa Kanjani I-Pongal Ebabayo | Iresiphi yeKhara Pongal | Iresiphi yeVen Pongal | Iresiphi yePongal | UBoldskyI-Spong Pongal, noma i-kara Pongal, isidlo sangokwesiko saseNingizimu South. Eyaziwa nangokuthi ven Pongal, inikezwa ikakhulukazi njenge- mthoko ukudla kanye nePongal emnandi. Kulo nyaka le festival izoqala ngomhlaka 11 Januwari kanti izoqhubeka kuze kube ngumhla ziyi-17 kuJanawari.
I-Spong Pongal ingenye yokudla okuthandwa kakhulu okudliwa njengesitsha sasekuseni. Kunokwehluka okumbalwa kulesi sidlo, kanti i-ghee Pongal yiyona evame kakhulu. Ukuba ne-Pongal kudala umuzwa olula futhi olula kuwe. Kuyisidlo esifanele wonke umuntu, njengoba sincibilika emlonyeni ngokushesha nje lapho kunandiwe.
I-Pongal ebabayo ilungiswa ngokungeza ilayisi eliphekiwe kanye ne-dal kumthwalo wonke wezinongo ezivuthiwe. Ukunambitheka kwe-ghee okulinganiselwe yizinongo kukuvumela ukuthi uthokozele konke ukuluma kwePongal.
Ngakho-ke, uma ungathanda ukuzama inguqulo yethu yale pongal ebabayo ebabayo, bukela ividiyo futhi ufunde ukuthi ungasenza kanjani lesi sidlo ngenqubo yesinyathelo ngesinyathelo equkethe izithombe.
ISIPHEPHELO SOKUPHAKATHI KWAMAKHAYA | INDLELA YOKULUNGISELELA I-PICAL PONGAL | I-KHARA PONGAL RECIPE | IVEN PONGAL RECIPE | I-PONGAL RECIPE Iresiphi ebabayo ye-Pongal | Ungayilungisa Kanjani I-Pongal Ebabayo | Iresiphi yeKhara Pongal | Iresiphi yeVen Pongal | Iresiphi yePongal Isikhathi sokuzilungiselela 10 Amaminithi Wokupheka Isikhathi 25M Isikhathi Esiphelele Amaminithi angama-35Iresiphi ngu: Kavyashree S
Uhlobo Lokupheka: Inkambo eyinhloko
Ikhonza: 2-3
Izithako-
Moong dal - cup th indebe
Ilayisi - cup th indebe
Jeera - 1 tsp
I-Ginger - 1 intshi (egayiwe)
Amaqabunga e-Curry - 8-9
Upelepele oluhlaza - 5-6 (uqhekeko)
Amaqabunga e-Coriander - ½ indebe (oqoshiwe)
Upelepele ochotshoziwe - 3/4 th tsp
Amantongomane ama-cashew - 8-10 (uthathe uhhafu)
I-powder e-turmeric - ¾ th tsp
Usawoti - t th tbsp
I-Ghee - 1 ¼ th tbsp
Amanzi - 6 indebe + 1 inkomishi
Ungazilungiselela Kanjani-
1. Faka irayisi endaweni yokupheka ingcindezi.
2. Faka i-moong dal kuyo bese uyifry imizuzu emithathu elangabini eliphakathi.
3. Faka kuyo izinkomishi eziyi-6 zamanzi.
4. Hlanganisa kanye bese uyimboza ngesembozo.
5. Ingcindezi uyiphekele amakhwela afika ku-4 kuye ku-5.
6. Faka i-ghee epanini elifudumele.
7. Yivumele incibilike ngokuphelele.
8. Faka ijeera namaqabunga ekhari kuyo.
9. Faka ujinja ogayiwe kanye noqhekeko opelepele abaluhlaza kuwo.
10. Hlanganisa kanye.
11. Faka i-pepper powder namantongomane e-cashew.
12. Bese, engeza i-turmeric powder bese uyixube kahle.
13. Faka ilayisi eliphekiwe kanye nenhlanganisela ye-dal kuyo.
14. Thela inkomishi yamanzi uyihlanganise kahle, zize zonke izithako zihlangane kahle.
15. Vumela ukuthi iphekwe imizuzu emihlanu.
Faka i-coriander eqoshiwe uhlanganise kahle.
17. Faka usawoti bese uwuhlanganisa okokugcina.
18. Susa i-pan bese udlulisa i-pongal endishini.
19. Khonza kushisa.
- Qiniseka ukuthi ugeza ilayisi kanye
- Upelepele ungangezwa uphelele, noma ungachotshozwa ubumbene
- Ukusebenzisa i-ghee yokwenza isiphuzo yilokho okwenza lesi sidlo sikhetheke
- Amanzi ayengezwa ukunikeza indishi ukuthungwa okubushelelezi
- Lesi sidlo singatholwa nge-coconut chutney futhi.
- Usayizi Wokukhonza - 1 isitsha
- Amakholori - 263.6cal
- Amafutha - 15.9 g
- Amaprotheni - 5.9 g
- Amakhabhohayidrethi - 24.3 g
- Ushukela - 1.8 g
- Umucu - 0.4 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA ISIKHATHI ESIBALULEKILE
1. Faka irayisi endaweni yokupheka ingcindezi.
2. Faka i-moong dal kuyo bese uyifry imizuzu emithathu elangabini eliphakathi.
3. Faka kuyo izinkomishi eziyi-6 zamanzi.
4. Hlanganisa kanye bese uyimboza ngesembozo.
5. Ingcindezi uyiphekele amakhwela afika ku-4 kuye ku-5.
6. Faka i-ghee epanini elifudumele.
7. Yivumele incibilike ngokuphelele.
8. Faka ijeera namaqabunga ekhari kuyo.
9. Faka ujinja ogayiwe kanye noqhekeko opelepele abaluhlaza kuwo.
10. Hlanganisa kanye.
11. Faka i-pepper powder namantongomane e-cashew.
12. Bese, engeza i-turmeric powder bese uyixube kahle.
13. Faka ilayisi eliphekiwe kanye nengxube ye-dal kuyo.
14. Thela inkomishi yamanzi uyihlanganise kahle, zize zonke izithako zihlangane kahle.
15. Vumela ukuthi iphekwe imizuzu emihlanu.
Faka i-coriander eqoshiwe uhlanganise kahle.
17. Faka usawoti bese uwuhlanganisa okokugcina.
18. Susa i-pan bese udlulisa i-pongal endishini.
19. Khonza kushisa.
