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ISandesh, noma i-sondesh, ubumnandi bendabuko beBangali obulungiselelwe ikakhulukazi phakathi nemikhosi nezikhathi ezikhethekile. Unguswidi olula nokho omnandi owenziwe ngokuxova i-chena noma i-paneer, ushukela oluyimpuphu namanzi e-rose. Bese ifakwa esiqandisini bese iphakwa ifakiwe.
Isihlabathi saseBangali, esaziwa nangokuthi yi-sondesh, sivela eBengal, kodwa sithandwa ezweni lonke. Ubisi lusongwe futhi i-chena iyakhiwa. Le yi-dessert ebilisiwe futhi ihlaba izindebe ngokuphelele lapho inikezwa amakhaza.
ISandesh ithambile kepha iqinile futhi iyancibilika uma isilumile, ekulingayo ukuthi uqede yonke inkatho. Lokhu sweet kulula futhi kuyashesha ukwenza. Yize inqubo ibonakala ilula, ingxenye ekhohlisayo ukuthola i-chena kahle.
Nansi iresiphi elula kepha yendabuko yokuthi ungayenza kanjani i-sandesh ekhaya. Ngakho-ke bukela iresiphi yevidiyo bese ulandela inqubo yezinyathelo ngezithombe.
I-SANDESH VIDEO RECIPE
I-SANDESH RECIPE | INDLELA YOKWENZA I-BENGALI SANDESH EKHAYA | ISIREKHISI ESIMNANDI SONDESH | I-BENGALI SONDESH RECIPE Sandesh Recipe | Ungayenza Kanjani I-Bengali Sandesh Ekhaya | Isiphuzo Esimnandi Sondesh | Isikhathi Sokulungiselela I-Bengali Sondesh Isikhathi Soku-1 Amahora Isikhathi Sokupheka 30M Isikhathi Esiphelele 2 AmahoraIresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Amaswidi
Ikhonza: izingcezu ezingu-7-8
Izithako-
Ubisi - 1 litre
Ice cubes - 1 inkomishi
I-Pistachio (eqoshiwe) - indebe ye-¼th
Amakristalu e-citric acid (neembu ka sath) - ¼th tsp
Ushukela oluyimpuphu - indebe ye-.th
Amanzi eRose - 2 tbsp
Ungazilungiselela Kanjani-
1. Faka ubisi epanini elifudumele.
2. Yimboze ngesivalo bese uyivumela ukuba ishise elangabini eliphezulu.
3. Lapho nje ubisi luqala ukubila, cisha isitofu.
4. Bese ufaka amakristalu e-citric acid.
5. Govuza ngokuqhubekayo cishe imizuzu engama-2-3 kuze kube yilapho ubisi lusonga ngokulinganayo.
6. Uma isishwabana, engeza ngokushesha ama-ice cubes bese uvumela ukuthi ancibilike.
7. Thatha isitsha ubeke ithawula lasekhishini ngaphezulu kwaso.
8. Thela i-chena phezu kwendwangu.
9. Bamba imikhawulo yendwangu bese uyiphakamisa ukuze amanzi aphume.
10. Bese ulenga indwangu imizuzu eyi-10, ukuze amanzi aphume ngokuphelele.
11. Vula imikhawulo yendwangu bese ukhipha i-chena ehluziwe.
12. Faka i-chena embizeni yokuxuba bese uyichoboza kancane.
13. Gaya i-chena ibe unamathisela oyimbudumbudu.
14. Yidlulisele kupuleti.
15. Usebenzisa isundu, lisike kahle ukuze ugweme noma yiziphi izigaxa.
16. Faka ushukela oluyimpuphu namanzi e-rose.
17. Yixoxe ngomzuzu ize ibe nokuvumelana okubushelelezi.
18. Ifriji cishe imizuzu eyi-15-20.
19. Hlukanisa kube izingxenye ezilinganayo bese uzigoqa zibe yizinyawo eziphakathi kwezandla zakho.
20. Hlobisa nge-pistachio eqoshiwe ngaphezulu.
21. Isifriji uhhafu wehora bese ukhonza okubandayo.
- 1. Ukujijwa kobisi kungenziwa nge-lime, i-curd noma uviniga omhlophe.
- 2. Izingcezu zeqhwa kufanele zengezwe ngokushesha ngemuva kokugoqana, ukuze kungabi lukhuni kakhulu.
- 3. Qiniseka ukuthi akukho ukuqhekeka noma ukuvuleka ngenkathi kwenziwa i-sandesh.
- 4. Ungafaka ushukela wesundu esikhundleni soshukela ojwayelekile.
- Usayizi Wokukhonza - 1 ucezu
- Amakholori - 147 cal
- Amafutha - 7 g
- Amaprotheni - 3 g
- Amakhabhohayidrethi - 17 g
- Ushukela - 15 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA ISANDI
1. Faka ubisi epanini elifudumele.
2. Yimboze ngesivalo bese uyivumela ukuba ishise elangabini eliphezulu.
3. Lapho nje ubisi luqala ukubila, cisha isitofu.
4. Bese ufaka amakristalu e-citric acid.
5. Govuza ngokuqhubekayo cishe imizuzu engama-2-3 kuze kube yilapho ubisi lusonga ngokulinganayo.
6. Uma isishwabana, engeza ngokushesha ama-ice cubes bese uvumela ukuthi ancibilike.
7. Thatha isitsha ubeke ithawula lasekhishini ngaphezulu kwaso.
8. Thela i-chena phezu kwendwangu.
9. Bamba imikhawulo yendwangu bese uyiphakamisa ukuze amanzi aphume.
10. Bese ulenga indwangu imizuzu eyi-10, ukuze amanzi aphume ngokuphelele.
11. Vula imikhawulo yendwangu bese ukhipha i-chena ehluziwe.
12. Faka i-chena embizeni yokuxuba bese uyichoboza kancane.
13. Gaya i-chena ibe unamathisela oyimbudumbudu.
14. Yidlulisele kupuleti.
15. Usebenzisa isundu, lisike kahle ukuze ugweme noma yiziphi izigaxa.
16. Faka ushukela oluyimpuphu namanzi e-rose.
17. Yixoxe ngomzuzu ize ibe nokuvumelana okubushelelezi.
18. Ifriji cishe imizuzu eyi-15-20.
19. Hlukanisa kube izingxenye ezilinganayo bese uzigoqa zibe yizinyawo eziphakathi kwezandla zakho.
20. Hlobisa nge-pistachio eqoshiwe ngaphezulu.
21. Isifriji uhhafu wehora bese ukhonza okubandayo.
