Vele ungene
- I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi
- I-Hina Khan Iyakhazimula Nge-Copper Green Eye Shadow Nezindebe Ezinombala Ezicwebezelayo Thola Ukubukeka Ngezinyathelo Ezimbalwa Ezilula!
- I-Ugadi ne-Baisakhi 2021: Spruce Up Your Festive Look With Celebs-Inspired Traditional Suits
- I-Daily Horoscope: 13 Ephreli 2021
Ungaphuthelwa
- Abaqeqeshi baseMelika bahola izifundo zesiNgisi zothisha baseNdiya
- I-Ugadi 2021: UMahesh Babu, uRam Charan, uJr NTR, uDarshan kanye nezinye izinkanyezi zaseNingizimu Afrika bathumela izifiso kubalandeli babo
- I-IPL 2021: Ngisebenze ekushayeni kwami ngemuva kokunganakwa endalini ka-2018, kusho uHarshal Patel
- Ukuwa Kwentengo Yegolide Akukhathazi Kakhulu Ama-NBFC, Amabhange Adinga Ukuqapha
- Izikweletu ze-AGR Nendali Yamuva Ye-Spectrum Engenza Umkhakha We-Telecom
- IMahindra Thar Bookings Cross The 50,000 Milestone Ezinyangeni Eziyisithupha Nje
- Umphumela Wokugcina we-CSBC Bihar Police Constable Final 2021 Umenyezelwe
- Izindawo ezi-10 ezihamba phambili zokuvakashela eMaharashtra ngo-Ephreli
IShahi Tukda iyi-pudding isinkwa esiphundu sase-India sezingcezu zesinkwa othosiwe esifakwe obisini olushisayo ngezinongo, kufaka phakathi isafron ne-cardamom. Kuyaziwa nangokuthi i-Double ka meetha eyi-dessert ethandwayo yaseHyderabad, eTelangana. Kunezinhlobo ezahlukahlukene zalesi sidlo.
Abanye abantu bathela i-rabdi phezu kwesinkwa othosiwe, abanye bacwilisa ubhontshisi othosiwe kushukela o-caramelized bese bethela i-rabdi phezu kwawo. Ngezansi kwenguquko yifomu elula kunazo zonke futhi ongayenza kalula ekhaya lapho ufuna ukukhonza okuhlukile nobukhosi kudizethi kuzivakashi zakho.
SHAHI TUKDA RECIPE | INDLELA YOKULUNGISELELA ISI-INDIAN ISINKWA SOKUQEDA ISIREJISI | ISHAHI TUKRA RECIPE | ISIPHIWO SOKUPHAWULA ISINKWA Shahi Tukda Recipe | Ungasilungisa Kanjani Iresiphi Yesinkwa Sama-Indian Pudding | Iresiphi ye-Shahi Tukra | Isinkwa Pudding Recipe Isikhathi sokulungiselela 20 Amaminithi Isikhathi Sokupheka 20M Isikhathi Esiphelele Amaminithi angama-40
Iresiphi ngu: Pooja Gupta
Uhlobo Lokupheka: I-Indian Dessert
Khonza: 4
Izithako
-
Isinkwa Esicutshiwe seJumbo - 4
Ubisi Cream Okugcwele - 1 inkomishi
Ubisi olujiyile - ½ inkomishi
Ushukela - ½ inkomishi
ISafron - amaqabunga ambalwa
I-Rose Water - 2 tsp
Amanzi weKewra - 2 tsp
I-Green Cardamom Powder - 1tsp
I-Khoa - 1 inkomishi
Amahlamvu Esiliva - 4 no
IPistachio - ¼ indebe
Ibhotela Elicwengekile (Ngokuthosa) - 1 inkomishi
Okokuhlobisa
Amahlamvu Esiliva
Kusikiwe iPistachio
-
- Susa imiphetho noma izinhlangothi zesinkwa bese usika umumo ¼ unxantathu.
- Beka ibhotela elicwengiweyo epanini.
- Fry ejulile unxantathu omise isinkwa ngombala wegolide, usigcine eceleni.
- Thela ubisi epanini ulilethe ukuze ubilise.
- Bilisa ubisi elangabini eliphansi futhi wehlise kuze kube uhhafu.
- Faka ubisi olujiyile, ushukela, isafron.
- Faka amanzi e-rose, amanzi we-kewra ne-khoa egayiwe.
- Hlanganisa kahle ekuthungeni okusilika.
- Beka isinkwa esisikiwe esitsheni noma esitsheni sokuphaka.
- Thela isisekelo sobisi unamathisele phezulu, okukhulunywe ngenhla.
- Gcoba ngamaqabunga esiliva kanye ne-pistachio enqunyiwe.
- Khonza ushisayo noma ubanda.
- Ungangeza ezinye izithelo ezomile njengamagilebhisi omisiwe namantongomane ngokusho kwakho.
- Usayizi Wokukhonza - 1 ucezu
- Amakholori - 169 cal
- Amafutha - 11g
- Amaprotheni - 2g
- Amakhabhohayidrethi - 17g
- Ushukela - 11g
- I-Fiber Yezokudla - 1g