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Le diwali, yazi ukwenza ama-curry anamakha ngaphandle kokusebenzisa u-anyanisi nogalikhi. Iresiphi ye-indian curry ebabayo esiyethula namuhla i-curry yetamatisi enamakhekhe acebile. Njengoba izindlela zokupheka ezilungiselelwe ngezinsuku zemikhosi ngokuvamile azikho u-anyanisi azikho izindlela zokupheka zikagalikhi, besicabanga ukuthi sizokwabelana ngemibono yethu elula ekwenzeni ama-curries abe okubabayo futhi amnandi.I-tomato cashew curry iyi-curry yakudala enambitheka kangcono ngempuphu ejwayelekile ye-sambar noma i-spice chettinad noma nezinongo zase-Italy. Izithako ziyisisekelo futhi ngokuvamile zitholakala ekhaya. Bheka ukuze wazi ukuthi ungayisebenzisa kanjani iresiphi yetamatisi curry. Ingxenye ehamba phambili nge-curry ukungafani kwayo, inambitheka kangcono nelayisi, i-roti, i-appam noma isinkwa!.
Utamatisi Curry Izithako:
- Utamatisi we-kg (oqoshiwe)
- 2 tsps i-ginger paste entsha
- I-1 cardamom
- 1 ucezu lwesinamoni
- I-clove e-1
- 1 inkomishi cashews
- 'inkomishi kakhukhunathi
- 1 tsp garam masala
- 1 tsp powder obomvu obomvu
- Ingcosana kashukela
- Usawoti ngokunambitha
- 1 tsp imbewu yesinaphi
- 1 tsp jeera
- 2 tsps uwoyela
Ukwenza Kwe-Tomato Cashew Curry:
1. Okokuqala, sebenzisa utamatisi othile kumasala. Faka utamatisi, unamathisela i-ginger, i-cardamom, isinamoni, i-clove, ama-cashews ama-3-4, ukhukhunathi ku-mixer grinder bese uyigaya ibe unamathisela obukhulu.
2. Shisisa ipani bese ufaka isipuni samafutha. Lapho uwoyela usushisayo, imbewu yesinaphi ene-jeera.
3. Uma imbewu se-splutter, faka unamathisele womhlabathi, ushukela, usawoti bese ugoqoza kuze kubilise umasala.
4. Spice i-curry ebilayo ngokufaka i-garam masala ne-chilli powder. Faka utamatisi namasheya engxenyeni bese uyipheka kuze kube yilapho utamatisi oqoshiwe uphenduphenduka. Iresiphi emnandi yama-curry ase-India isilungile.
